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Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon.
Berntssen, M H G; Fjeldal, P G; Gavaia, P J; Laizé, V; Hamre, K; Donald, C E; Jakobsen, J V; Omdal, Å; Søderstrøm, S; Lie, K K.
Afiliação
  • Berntssen MHG; Institute of Marine Research, Bergen, Norway. Electronic address: marc.berntssen@hi.no.
  • Fjeldal PG; Institute of Marine Research, Bergen, Norway.
  • Gavaia PJ; Centre of Marine Sciences, University of Algarve, Faro, Portugal.
  • Laizé V; Centre of Marine Sciences, University of Algarve, Faro, Portugal.
  • Hamre K; Institute of Marine Research, Bergen, Norway.
  • Donald CE; Institute of Marine Research, Bergen, Norway.
  • Jakobsen JV; Cargill Aqua Nutrition Innovation Center, Dirdal, Norway.
  • Omdal Å; Institute of Marine Research, Bergen, Norway.
  • Søderstrøm S; Institute of Marine Research, Bergen, Norway.
  • Lie KK; Institute of Marine Research, Bergen, Norway.
Food Chem Toxicol ; 174: 113648, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36736876
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar / Depsipeptídeos / Micotoxinas Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar / Depsipeptídeos / Micotoxinas Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2023 Tipo de documento: Article