Upcycling of black currant pomace for the production of a fermented beverage with <i>Wolfiporia cocos</i>.

Sommer, Svenja; Hoffmann, Janine Laura; Fraatz, Marco Alexander; Zorn, Holger

Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos.

Sommer, Svenja; Hoffmann, Janine Laura; Fraatz, Marco Alexander; Zorn, Holger.

Afiliação

Sommer S; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Hoffmann JL; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Fraatz MA; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Zorn H; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.

J Food Sci Technol ; 60(4): 1313-1322, 2023 Apr.

Article em En | MEDLINE | ID: mdl-36936114

Palavras-chave

Basidiomycota; Fungus; Lemonade; Pomace; Side stream

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha

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