The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation of Saccharomyces pastorianus cells by pressurized carbon dioxide microbubbles.

Takahashi, Konomi; Kobayashi, Fumiyuki; Narai-Kanayama, Asako; Odake, Sachiko

Takahashi, Konomi; Kobayashi, Fumiyuki; Narai-Kanayama, Asako; Odake, Sachiko.

Afiliação

Takahashi K; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino 180-8602, Tokyo, Japan.
Kobayashi F; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino 180-8602, Tokyo, Japan.
Narai-Kanayama A; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino 180-8602, Tokyo, Japan.
Odake S; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino 180-8602, Tokyo, Japan.

Lett Appl Microbiol ; 76(4)2023 Apr 03.

Article em En | MEDLINE | ID: mdl-37037782

Assuntos

Dióxido de Carbono; Saccharomyces; Dióxido de Carbono/farmacologia; Microbolhas; Gliceraldeído-3-Fosfato Desidrogenases

Palavras-chave

Saccharomyces pastorianus; denaturation; glyceraldehyde-3-phosphate dehydrogenase; inactivation; pressurized carbon dioxide microbubbles

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces / Dióxido de Carbono Idioma: En Revista: Lett Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

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