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LC-MS/MS Method Minimizing Matrix Effect for the Analysis of Bifenthrin and Butachlor in Chinese Chives and Its Application for Residual Study.
Kim, So-Hee; Lee, Yoon-Hee; Jeong, Mun-Ju; Gwon, Da-Yeong; Lee, Ji-Ho; Shin, Yongho; Choi, Hoon.
Afiliação
  • Kim SH; Department of Applied Bioscience, Dong-A University, Busan 49315, Republic of Korea.
  • Lee YH; Department of Applied Bioscience, Dong-A University, Busan 49315, Republic of Korea.
  • Jeong MJ; Department of Applied Bioscience, Dong-A University, Busan 49315, Republic of Korea.
  • Gwon DY; Department of Life & Environmental Sciences, Wonkwang University, Iksan 54538, Republic of Korea.
  • Lee JH; Department of Crop Sciences, Konkuk University, Seoul 05029, Republic of Korea.
  • Shin Y; Department of Applied Bioscience, Dong-A University, Busan 49315, Republic of Korea.
  • Choi H; Department of Life & Environmental Sciences, Wonkwang University, Iksan 54538, Republic of Korea.
Foods ; 12(8)2023 Apr 18.
Article em En | MEDLINE | ID: mdl-37107478
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article