Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients.

Weihe, Thomas; Yao, Yijiao; Opitz, Nevin; Wagner, Robert; Krall, Johanna; Schnabel, Uta; Below, Harald; Ehlbeck, Jörg

Weihe, Thomas; Yao, Yijiao; Opitz, Nevin; Wagner, Robert; Krall, Johanna; Schnabel, Uta; Below, Harald; Ehlbeck, Jörg.

Afiliação

Weihe T; Department of Plasma Biotechnology, Leibniz Institute for Plasma Science and Technology, 17489 Greifswald, Germany.
Yao Y; Department of Plasma Biotechnology, Leibniz Institute for Plasma Science and Technology, 17489 Greifswald, Germany.
Opitz N; Department of Food & Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AD, UK.
Wagner R; Institute for Hygiene and Environmental Medicine, Greifswald University Hospital, 17489 Greifswald, Germany.
Krall J; Department of Plasma Biotechnology, Leibniz Institute for Plasma Science and Technology, 17489 Greifswald, Germany.
Schnabel U; Center of Microbiology and Environmental System Science, Division of Terrestrial Ecosystem Research, University of Vienna, 1010 Vienna, Austria.
Below H; Department of Plasma Biotechnology, Leibniz Institute for Plasma Science and Technology, 17489 Greifswald, Germany.
Ehlbeck J; Independent Researcher, 17489 Greifswald, Germany.

Microorganisms ; 11(4)2023 Apr 03.

Article em En | MEDLINE | ID: mdl-37110355

Palavras-chave

atmospheric plasmas; contaminations; food safety; non-thermal plasma; plasma-activated water; reactive oxygen and nitrogen species

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google