Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials.

Zhang, Xiao-Feng; Qi, Yue; Zhang, Yong-Ping; Deng, Jin-Lan; Chen, Xiao-Li; Li, Ruo-Nan; Zhou, Qi-Lun; Fan, Jian-Ming

Zhang, Xiao-Feng; Qi, Yue; Zhang, Yong-Ping; Deng, Jin-Lan; Chen, Xiao-Li; Li, Ruo-Nan; Zhou, Qi-Lun; Fan, Jian-Ming.

Afiliação

Zhang XF; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Qi Y; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Zhang YP; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Deng JL; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Chen XL; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Li RN; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Zhou QL; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Fan JM; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.

Crit Rev Food Sci Nutr ; : 1-18, 2023 May 19.

Article em En | MEDLINE | ID: mdl-37204758

Palavras-chave

Fermented foods; blood pressure; diabetes; glucose; insulin; lipids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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