Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation.

Zang, Liqing; Baharlooeian, Maedeh; Terasawa, Masahiro; Shimada, Yasuhito; Nishimura, Norihiro

Zang, Liqing; Baharlooeian, Maedeh; Terasawa, Masahiro; Shimada, Yasuhito; Nishimura, Norihiro.

Afiliação

Zang L; Graduate School of Regional Innovation Studies, Mie University, Tsu, Mie, Japan.
Baharlooeian M; Mie University Zebrafish Research Center, Mie University, Tsu, Mie, Japan.
Terasawa M; Department of Marine Biology, Faculty of Marine Science and Oceanography, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran.
Shimada Y; Konan Chemical Manufacturing Co., Ltd., Yokkaichi, Mie, Japan.
Nishimura N; Mie University Zebrafish Research Center, Mie University, Tsu, Mie, Japan.

Front Nutr ; 10: 1173225, 2023.

Article em En | MEDLINE | ID: mdl-37396125

Palavras-chave

diabetes; gut microbiota; metabolic syndrome; obesity; seaweed; short-chain fatty acids

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google