The heat stress during anthesis and the grain-filling period of spring maize in Northeast China is projected to increase toward the mid-21st century.

Qiao, Suliang; Liu, Zhijuan; Zhang, Zhentao; Su, Zheng'e; Yang, Xiaoguang

Qiao, Suliang; Liu, Zhijuan; Zhang, Zhentao; Su, Zheng'e; Yang, Xiaoguang.

Afiliação

Qiao S; College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.
Liu Z; College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.
Zhang Z; College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.
Su Z; College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.
Yang X; College of Resources and Environmental Sciences, China Agricultural University, Beijing, China.

J Sci Food Agric ; 103(15): 7612-7620, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37428885

Assuntos

Grão Comestível; Zea mays; Mudança Climática; China; Resposta ao Choque Térmico

Palavras-chave

CMIP6; Northeast China; climate scenarios; heating degree days; number of heat stress days; percentage of stations; spring maize

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Grão Comestível / Zea mays País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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