Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs-A Pilot Study.

Adekolurejo, Opeyemi O; McDermott, Katie; Greathead, Henry M R; Miller, Helen M; Mackie, Alan R; Boesch, Christine

Adekolurejo, Opeyemi O; McDermott, Katie; Greathead, Henry M R; Miller, Helen M; Mackie, Alan R; Boesch, Christine.

Afiliação

Adekolurejo OO; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
McDermott K; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
Greathead HMR; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
Miller HM; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
Mackie AR; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
Boesch C; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Animals (Basel) ; 13(13)2023 Jul 04.

Article em En | MEDLINE | ID: mdl-37443994

Palavras-chave

bile acids; gut microbiota; red beetroot; short chain fatty acids; weaned pig

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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