Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce.

Zhou, Xinyi; Salazar, Joelle K; Fay, Megan L; Zhang, Wei

Zhou, Xinyi; Salazar, Joelle K; Fay, Megan L; Zhang, Wei.

Afiliação

Zhou X; Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA.
Salazar JK; Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL 60501, USA.
Fay ML; Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL 60501, USA.
Zhang W; Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA.

Foods ; 12(14)2023 Jul 10.

Article em En | MEDLINE | ID: mdl-37509745

Palavras-chave

L. monocytogenes; S. Newport; chemical sanitizers; fresh produce; hurdle technology; power ultrasound

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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