Recent advances in meat freshness "magnifier": fluorescence sensing.

Zhao, Jinsong; Ni, Yongsheng; Tan, Lijun; Zhang, Wendi; Zhou, Hui; Xu, Baocai

Zhao, Jinsong; Ni, Yongsheng; Tan, Lijun; Zhang, Wendi; Zhou, Hui; Xu, Baocai.

Afiliação

Zhao J; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Ni Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Tan L; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Zhang W; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Zhou H; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Xu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui Province, China.

Crit Rev Food Sci Nutr ; : 1-17, 2023 Aug 09.

Article em En | MEDLINE | ID: mdl-37555377

Palavras-chave

Meat safety; fluorescence sensing; freshness monitoring; mechanism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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