Effect of mixing intensity on volatile fatty acids production in sludge alkaline fermentation: Insights from dissolved organic matter characteristics and functional microorganisms.

Ma, Sijia; Xu, Ke; Ren, Hongqiang

Ma, Sijia; Xu, Ke; Ren, Hongqiang.

Afiliação

Ma S; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, PR China.
Xu K; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, PR China. Electronic address: kexu@nju.edu.cn.
Ren H; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, PR China.

J Environ Manage ; 345: 118801, 2023 Nov 01.

Article em En | MEDLINE | ID: mdl-37591099

Assuntos

Matéria Orgânica Dissolvida; Esgotos; Fermentação; Concentração de Íons de Hidrogênio; Ácidos Graxos Voláteis/metabolismo; Ácidos Graxos

Palavras-chave

Dissolved organic matter; Microbial community dynamics; Mixing intensity; Sludge alkaline fermentation; Volatile fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esgotos / Matéria Orgânica Dissolvida Idioma: En Revista: J Environ Manage Ano de publicação: 2023 Tipo de documento: Article

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