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Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogels.
Liu, Ning; Lin, Ping; Zhang, Kun; Li, Dan; Yang, Dan; Katsuyoshi, Nishinari; Zhao, Mouming; Yao, Xiaolin.
Afiliação
  • Liu N; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Lin P; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Zhang K; Ferguson (Wuhan) Biotechnology Co., Ltd., Wuhan 430056, China.
  • Li D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Yang D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Katsuyoshi N; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China.
  • Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Yao X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: yaoxiaolin1113@163.com.
Int J Biol Macromol ; 251: 126420, 2023 Aug 19.
Article em En | MEDLINE | ID: mdl-37598830
Konjac glucomannan (KGM) combined with hydroxypropyl methyl cellulose was used to fabricate diacylglycerol oleogels (DGOs) through the emulsion-templated method, and compared with triacylglycerol oleogels (TGOs). The appearance and microstructure results showed that stable emulsions and oleogels could be formed in the presence of 0.2-0.6 wt% KGM. Higher KGM concentrations resulted in a stronger gel structure in oleogels, whose thixotropic recovery percentages were 50.45-75.20 %. From LF-NMR determination, the higher concentration of KGM presented earlier transverse relaxation (T2) time, and the T2 parameters of DGOs were higher than that of TGOs. Texture and oil loss analysis indicated that the mechanical strength and oil holding ability of DGOs were slightly lower than those of TGOs. This study demonstrated the advantages of biopolymers as thickening agents for obtaining stable emulsion and oleogels. The specific characteristics of DGOs distinguished from TGOs should be attributed to their different properties (unsaturation, viscosity, polarity, etc.) between the liquid oils.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China