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Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows.
Giannuzzi, D; Piccioli-Cappelli, F; Pegolo, S; Bisutti, V; Schiavon, S; Gallo, L; Toscano, A; Ajmone Marsan, P; Cattaneo, L; Trevisi, E; Cecchinato, A.
Afiliação
  • Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Piccioli-Cappelli F; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy.
  • Pegolo S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy. Electronic address: sara.pegolo@unipd.it.
  • Bisutti V; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Ajmone Marsan P; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy; Nutrigenomics and Proteom
  • Cattaneo L; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy.
  • Trevisi E; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy.
  • Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
J Dairy Sci ; 107(3): 1397-1412, 2024 Mar.
Article em En | MEDLINE | ID: mdl-37690724
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Ácidos Graxos não Esterificados Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Ácidos Graxos não Esterificados Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália