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Strategies for starch customization: Agricultural modification.
Guo, Ke; Liang, Wenxin; Wang, Shujun; Guo, Dongwei; Liu, Fulai; Persson, Staffan; Herburger, Klaus; Petersen, Bent L; Liu, Xingxun; Blennow, Andreas; Zhong, Yuyue.
Afiliação
  • Guo K; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China; Institute of Food Crops, Jiangsu Academy of Agricultural
  • Liang W; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.
  • Wang S; State Key Laboratory of Food Nutrition and Safety and School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Guo D; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China.
  • Liu F; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.
  • Persson S; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.
  • Herburger K; Institute of Biosciences, University of Rostock, Germany.
  • Petersen BL; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.
  • Liu X; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address: xxliu@nufe.edu.cn.
  • Blennow A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark. Electronic address: abl@plen.ku.dk.
  • Zhong Y; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark; Department of Sustainable and Bio-inspired Materials, Max Planck Institute of Colloids and Interfaces, Am Muhlenberg 1, D-14476 Potsdam, Germany. Electronic address: yuyuez
Carbohydr Polym ; 321: 121336, 2023 Dec 01.
Article em En | MEDLINE | ID: mdl-37739487
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article