Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation.

Hu, Shanshan; Li, Wenbo; Cai, Zhi; Tang, Cuie; Li, Bin; Liu, Shilin; Li, Yan

Hu, Shanshan; Li, Wenbo; Cai, Zhi; Tang, Cuie; Li, Bin; Liu, Shilin; Li, Yan.

Afiliação

Hu S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Li W; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Cai Z; School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China.
Tang C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Liu S; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China.
Li Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Crit Rev Food Sci Nutr ; : 1-23, 2023 Oct 09.

Article em En | MEDLINE | ID: mdl-37811646

Application of chitin/chitosan and their derivatives in emulsionsStrategies to improve emulsifying properties of chitin/chitosanDigestion behaviors of chitin/chitosan emulsions during gastrointestinal digestionRational design and potential mechanism of chitin/chitosan to regulate lipolysis.

Palavras-chave

Carriers; emulsions; gastrointestinal digestion; lipid hydrolysis; lipid intake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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