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Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults.
McCormack, Jessica C; Agbor Epse Muluh, Elizabeth; Mo, Yunfan; McLeod, Stephanie C; Turner, Samantha; Ghelot, Dhirendra S; Browne, Hannah; Bullen, Chris; Peng, Mei.
Afiliação
  • McCormack JC; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • Agbor Epse Muluh E; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • Mo Y; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • McLeod SC; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • Turner S; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • Ghelot DS; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • Browne H; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand.
  • Bullen C; National Institute for Health Innovation, University of Auckland, Auckland, New Zealand.
  • Peng M; Sensory Neuroscience and Nutrition Lab, Department of Food Science, University of Otago, New Zealand. Electronic address: mei.peng@otago.ac.nz.
Appetite ; 195: 107236, 2024 04 01.
Article em En | MEDLINE | ID: mdl-38307298
ABSTRACT

OBJECTIVE:

The study aimed to assess potential effects of vaping on individual taste and smell perception in a sample of young adult New Zealanders.

DESIGN:

This cross-sectional study measured taste and smell perception using intensity and hedonic ratings to two olfactory (i.e., vanillin, methional) and two gustatory stimuli (i.e., sucrose, monosodium glutamate), representing sweet and savoury flavours. Detection sensitivities to sucrose and vanillin were also assessed using a forced choice detection paradigm aligned with the signal detection framework. MANCOVAs were employed to compare sensory perception between groups based on vaping use frequency. Additional regression analyses were conducted to identify potential predictors of intensity and hedonic sensory ratings.

SETTING:

Participants were recruited from the University of Otago student population and surrounding neighbourhoods of Dunedin, New Zealand in 2023.

PARTICIPANTS:

The study included 213 university students (98 vapers and 115 non-vapers)

RESULTS:

We found a significant difference in hedonic ratings for vanillin, indicating a stronger preference among non-vapers. However, no other differences between the two groups were significant. Notably, the use of tobacco and mint flavours were emerged as significant predictors for hedonic responses to the savoury smell and sweet taste stimulus, respectively. No significant differences were observed between groups in the ability to detect weak stimuli.

CONCLUSIONS:

Our findings suggest that vape use, particularly with specific flavours, may be associated with alterations in hedonic responses to smells. This finding may have potential implications for how vaping affects on food preferences and dietary choices.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Percepção Gustatória / Vaping Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans País/Região como assunto: Oceania Idioma: En Revista: Appetite Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Nova Zelândia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olfato / Percepção Gustatória / Vaping Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans País/Região como assunto: Oceania Idioma: En Revista: Appetite Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Nova Zelândia