Your browser doesn't support javascript.
loading
An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue.
Boxman, Ingeborg L A; Molin, Ramia; Persson, Sofia; Juréus, Anna; Jansen, Claudia C C; Sosef, Nils P; Le Guyader, Soizick F; Ollivier, Joanna; Summa, Maija; Hautaniemi, Maria; Suffredini, Elisabetta; Di Pasquale, Simona; Myrmel, Mette; Khatri, Mamata; Jamnikar-Ciglenecki, Urska; Kusar, Darja; Moor, Dominik; Butticaz, Lisa; Lowther, James A; Walker, David I; Stapleton, Tina; Simonsson, Magnus; Dirks, René A M.
Afiliação
  • Boxman ILA; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: ingeborg.boxman@wur.nl.
  • Molin R; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: ramia.molin@slv.se.
  • Persson S; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: sofia.persson@slv.se.
  • Juréus A; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: anna.jureus@slv.se.
  • Jansen CCC; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: claudia.jansen@wur.nl.
  • Sosef NP; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: nils.sosef@wur.nl.
  • Le Guyader SF; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: soizick.le.guyader@ifremer.fr.
  • Ollivier J; French Research Institute for Exploitation of the Sea (Ifremer) - Laboratoire de Santé, Environnement et Microbiologie, Nantes, France. Electronic address: joanna.ollivier@ifremer.fr.
  • Summa M; Finnish Food Authority, Helsinki, Finland. Electronic address: maija.summa@ruokavirasto.fi.
  • Hautaniemi M; Finnish Food Authority, Helsinki, Finland. Electronic address: maria.hautaniemi@ruokavirasto.fi.
  • Suffredini E; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: elisabetta.suffredini@iss.it.
  • Di Pasquale S; Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy. Electronic address: simona.dipasquale@iss.it.
  • Myrmel M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mette.myrmel@nmbu.no.
  • Khatri M; Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Virology Unit, Ås, Norway. Electronic address: mamata.khatri@nmbu.no.
  • Jamnikar-Ciglenecki U; University of Ljubljana Veterinary Faculty, Institute of Food Safety, Feed and Environment, Ljubljana, Slovenia. Electronic address: urska.jamnikar@vf.uni-lj.si.
  • Kusar D; University of Ljubljana Veterinary Faculty, Institute of Microbiology and Parasitology, Ljubljana, Slovenia. Electronic address: darja.kusar@vf.uni-lj.si.
  • Moor D; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: dominik.moor@metas.ch.
  • Butticaz L; Federal Institute of Metrology METAS, Biological Analysis and References Laboratory, Bern, Switzerland. Electronic address: lisa.butticaz@metas.ch.
  • Lowther JA; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: james.lowther@cefas.gov.uk.
  • Walker DI; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: david.walker@cefas.gov.uk.
  • Stapleton T; Centre for Environment, Fisheries and Aquaculture Science, Weymouth, United Kingdom. Electronic address: tina.stapleton@cefas.gov.uk.
  • Simonsson M; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden. Electronic address: magnus.simonsson@slv.se.
  • Dirks RAM; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Wageningen, the Netherlands. Electronic address: rene.dirks@wur.nl.
Food Microbiol ; 120: 104478, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38431324
ABSTRACT
An optimized digital RT-PCR (RT-dPCR) assay for the detection of human norovirus GI and GII RNA was compared with ISO 15216-conform quantitative real-time RT-PCR (RT-qPCR) assays in an interlaboratory study (ILS) among eight laboratories. A duplex GI/GII RT-dPCR assay, based on the ISO 15216-oligonucleotides, was used on a Bio-Rad QX200 platform by six laboratories. Adapted assays for Qiagen Qiacuity or ThermoFisher QuantStudio 3D were used by one laboratory each. The ILS comprised quantification of norovirus RNA in the absence of matrix and in oyster tissue samples. On average, results of the RT-dPCR assays were very similar to those obtained by RT-qPCR assays. The coefficient of variation (CV%) of norovirus GI results was, however, much lower for RT-dPCR than for RT-qPCR in intra-laboratory replicates (eight runs) and between the eight laboratories. The CV% of norovirus GII results was in the same range for both detection formats. Had in-house prepared dsDNA standards been used, the CV% of norovirus GII could have been in favor of the RT-dPCR assay. The ratio between RT-dPCR and RT-qPCR results varied per laboratory, despite using the distributed RT-qPCR dsDNA standards. The study indicates that the RT-dPCR assay is likely to increase uniformity of quantitative results between laboratories.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ostreidae / Norovirus Limite: Animals / Humans Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ostreidae / Norovirus Limite: Animals / Humans Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2024 Tipo de documento: Article