The whole-genome sequence of <i>Bacillus</i> sp. KICET-3, isolated from doenjang.

Park, Hyojung; Lee, Hye Sun; Lee, Jin Hyung; Jeon, Byoung Seung

The whole-genome sequence of Bacillus sp. KICET-3, isolated from doenjang.

Park, Hyojung; Lee, Hye Sun; Lee, Jin Hyung; Jeon, Byoung Seung.

Afiliação

Park H; Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, South Korea.
Lee HS; Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, South Korea.
Lee JH; Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, South Korea.
Jeon BS; Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, South Korea.

Microbiol Resour Announc ; 13(6): e0119023, 2024 Jun 11.

Article em En | MEDLINE | ID: mdl-38647291

ABSTRACT

ABSTRACT

Bacillus sp. KICET-3, isolated from doenjang, a traditional Korean fermented food, has a single chromosomal DNA fragment of 4,616,861 bp, and the G+C content is 45.52%. It is estimated to have 4,450 predicted coding DNA sequences, 84 tRNAs, and 24 rRNAs.

Palavras-chave

Antioxidant effect; Bacillus; Doengjang

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microbiol Resour Announc Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Coréia do Sul

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