Dihydroxyphenylalanine in rat food containing wheat and oats.
Science
; 175(4023): 761-2, 1972 Feb 18.
Article
em En
| MEDLINE
| ID: mdl-5061921
ABSTRACT
Dopa has been identified in rat food by three different fluorimetric assays and paper chromatography. Incubation of the rat food with proteolytic enzymes dramatically increased the measurable free dopa. Analysis of samples of six individual protein-containing constituents of rat food revealed that both wheat and oats contain dopa.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Triticum
/
Grão Comestível
/
Ração Animal
Limite:
Animals
Idioma:
En
Revista:
Science
Ano de publicação:
1972
Tipo de documento:
Article