1.
Genome Announc
; 2(6)2014 Nov 06.
Artículo
en Inglés
| MEDLINE
| ID: mdl-25377704
RESUMEN
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy environment adaptation.