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Phys Chem Chem Phys ; 19(27): 18036-18046, 2017 Jul 21.
Artículo en Inglés | MEDLINE | ID: mdl-28671211

RESUMEN

Oligomeric amyloid-ß 1-42 (Aß-42) peptides are considered to be the most toxic species connected to the occurrence of Alzheimer's disease. However, not all aggregation conditions promote oligomer formation in vitro, raising the question whether oligomer formation in vivo also requires a specific suitable cellular environment. We recently found that interaction with neuronal membranes initiates aggregation of Aß-42 and neuronal uptake. Our data suggest that small molecules in the extracellular space can facilitate the formation of membrane-active Aß-42 oligomers. We analyzed the early stage of Aß-42 aggregation in the presence of glucose and sucrose and found that these sugars strongly favor Aß-42 oligomer formation. We characterized oligomers by dynamic light scattering, atomic force microscopy, immuno-transmission electron microscopy and fluorescence cross correlation spectroscopy. We found that Aß-42 spontaneously and rapidly forms low molecular weight oligomers in the presence of sugars. Slightly acidic pH (6.7-7) greatly favors oligomer formation when compared to the extracellular physiological pH (7.4). Circular dichroism demonstrated that these Aß-42 oligomers did not adopt a ß-sheet structure. Unstructured oligomeric Aß-42 interacted with membrane bilayers of giant unilamellar vesicles (GUV) and neuronal model cells, facilitated cellular uptake of Aß-42, and inhibition of mitochondrial activity. Our data therefore suggest that elevated concentrations of glucose within the range observed in diabetic individuals (10 mM) facilitate the formation of membrane-active Aß-42 oligomers.


Asunto(s)
Péptidos beta-Amiloides/química , Glucosa/química , Fragmentos de Péptidos/química , Péptidos beta-Amiloides/metabolismo , Dicroismo Circular , Dispersión Dinámica de Luz , Concentración de Iones de Hidrógeno , Microscopía de Fuerza Atómica , Microscopía Electrónica de Transmisión , Fragmentos de Péptidos/metabolismo , Multimerización de Proteína , Estructura Secundaria de Proteína , Espectrometría de Fluorescencia , Sacarosa/química
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