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1.
Appl Environ Microbiol ; 74(23): 7383-90, 2008 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-18836015

RESUMEN

Isoflavone glucosides are valuable nutraceutical compounds and are present in commercial fermentations, such as the erythromycin fermentation, as constituents of the soy flour in the growth medium. The purpose of this study was to develop a method for recovery of the isoflavone glucosides as value-added coproducts at the end of either Saccharopolyspora erythraea or Aeromicrobium erythreum fermentation. Because the first step in isoflavone metabolism was known to be the conversion of isoflavone glucosides to aglycones by a beta-glucosidase, we chose to knock out the only beta-glucosidase gene known at the start of the study, eryBI, to see what effect this had on metabolism of isoflavone glucosides in each organism. In the unicellular erythromycin producer A. erythreum, knockout of eryBI was sufficient to block the conversion of isoflavone glucosides to aglycones. In S. erythraea, knockout of eryBI had no effect on this reaction, suggesting that other beta-glucosidases are present. Erythromycin production was not significantly affected in either strain as a result of the eryBI knockout. This study showed that isoflavone metabolism could be blocked in A. erythreum by eryBI knockout but that eryBI knockout was not sufficient to block isoflavone metabolism in S. erythraea.


Asunto(s)
Actinomycetales/genética , Actinomycetales/metabolismo , Proteínas Bacterianas/genética , Eritromicina/biosíntesis , Eliminación de Gen , Isoflavonas/metabolismo , Biotransformación
2.
Metab Eng ; 9(3): 293-303, 2007 May.
Artículo en Inglés | MEDLINE | ID: mdl-17482861

RESUMEN

Engineering of the methylmalonyl-CoA (mmCoA) metabolite node of the Saccharopolyspora erythraea wild-type strain through duplication of the mmCoA mutase (MCM) operon led to a 50% increase in erythromycin production in a high-performance oil-based fermentation medium. The MCM operon was carried on a 6.8kb DNA fragment in a plasmid which was inserted by homologous recombination into the S. erythraea chromosome. The fragment contained one uncharacterized gene, ORF1; three MCM related genes, mutA, mutB, meaB; and one gntR-family regulatory gene, mutR. Additional strains were constructed containing partial duplications of the MCM operon, as well as a knockout of ORF1. None of these strains showed any significant alteration in their erythromycin production profile. The combined results showed that increased erythromycin production only occurred in a strain containing a duplication of the entire MCM operon including mutR and a predicted stem-loop structure overlapping the 3' terminus of the mutR coding sequence.


Asunto(s)
Acilcoenzima A/genética , Proteínas Bacterianas/genética , Proteínas Bacterianas/metabolismo , Cromosomas Bacterianos/genética , Eritromicina/biosíntesis , Saccharopolyspora/genética , Acilcoenzima A/metabolismo , Ingeniería Genética , Sistemas de Lectura Abierta/genética , Saccharopolyspora/metabolismo
3.
J Ind Microbiol Biotechnol ; 33(7): 600-9, 2006 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-16491356

RESUMEN

In carbohydrate-based fermentations of Saccharopolyspora erythraea, a polar knockout of the methylmalonyl-CoA mutase (MCM) gene, mutB, improved erythromycin production an average of 126% (within the range of 102-153% for a 0.95 confidence interval). In oil-based fermentations, where erythromycin production by the wild-type strain averages 184% higher (141-236%, 0.95 CI) than in carbohydrate-based fermentations, the same polar knockout in mutB surprisingly reduced erythromycin production by 66% (53-76%, 0.95 CI). A metabolic model is proposed where in carbohydrate-based fermentations MCM acts as a drain on the methylmalonyl-CoA metabolite pool, and in oil-based fermentations, MCM acts in the reverse direction to fill the methylmalonyl-CoA pool. Therefore, the model explains, in part, how the well-known oil-based process improvement for erythromycin production operates at the biochemical level; furthermore, it illustrates how the mutB erythromycin strain improvement mutation operates at the genetic level in carbohydrate-based fermentations.


Asunto(s)
Proteínas Bacterianas/genética , Eritromicina/biosíntesis , Ingeniería Genética , Microbiología Industrial/métodos , Metilmalonil-CoA Mutasa/genética , Saccharopolyspora/enzimología , Metabolismo de los Hidratos de Carbono , Carbohidratos/análisis , Medios de Cultivo/química , Medios de Cultivo/metabolismo , Fermentación/genética , Genes Bacterianos , Datos de Secuencia Molecular , Familia de Multigenes , Mutagénesis , Mutación , Aceites/análisis , Aceites/metabolismo , Pigmentación/genética , Saccharopolyspora/genética , Saccharopolyspora/crecimiento & desarrollo , Esporas Bacterianas/genética
4.
Metab Eng ; 6(4): 300-12, 2004 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-15491860

RESUMEN

Metabolic engineering technology for industrial microorganisms is under development to create rational, more reliable, and more cost-effective approaches to strain improvement. Strain improvement is a critical component of the drug development process, yet the genetic basis for high production by industrial microorganisms is still a mystery. In this study, a search was begun for genetic modifications critical for high-level antibiotic production. The model system used was erythromycin production studied in the unicellular actinomycete, Aeromicrobium erythreum. A tagged-mutagenesis approach allowed reverse engineering of improved strains, revealing two genes, mutB and cobA, in the primary metabolic branch for methylmalonyl-CoA utilization. Knockouts in these genes created a permanent metabolic switch in the flow of methylmalonyl-CoA, from the primary branch into a secondary metabolic branch, driving erythromycin overproduction. The model provides insights into the regulation and evolution of secondary metabolism.


Asunto(s)
Actinobacteria/fisiología , Acilcoenzima A/metabolismo , Proteínas Bacterianas/metabolismo , Eritromicina/biosíntesis , Regulación Bacteriana de la Expresión Génica/genética , Metiltransferasas/metabolismo , Actinobacteria/genética , Acilcoenzima A/genética , Proteínas Bacterianas/genética , Eliminación de Gen , Regulación Bacteriana de la Expresión Génica/fisiología , Metiltransferasas/genética
5.
J Ind Microbiol Biotechnol ; 31(7): 335-44, 2004 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-15257441

RESUMEN

The erythromycin-biosynthetic (ery) gene cluster of Aeromicrobium erythreum was cloned and characterized. The 55.4-kb cluster contains 25 ery genes. Homologues were found for each gene in the previously characterized ery gene cluster from Saccharopolyspora erythraea. In addition, four new predicted ery genes were identified. Two of the new predicted genes, coding for a phosphopantetheinyl transferase (eryP) and a type II thioesterase (eryTII), were internal to the ery cluster. The other two new genes, coding for a thymidine 5'-diphosphate-glucose synthase (eryDI) and a MarR-family transcriptional repressor (ery-ORF25), were found at the two ends of the ery cluster. A knockout in eryDI showed it to be essential for erythromycin biosynthesis. The gene order of the two ery clusters was conserved within a core region of 15 contiguous genes, with the exception of IS1136 which was not found in the A. erythreum cluster. Beyond the core region, gene shuffling had occurred between the two sides of the cluster. The flanking regions of the two ery clusters were not alike in the type of genes found.


Asunto(s)
Actinomycetales/genética , Eritromicina/biosíntesis , Genes Bacterianos , Actinomycetales/metabolismo , Proteínas Bacterianas/genética , Clonación Molecular , Elementos Transponibles de ADN/genética , ADN Bacteriano/química , Ácido Graso Sintasas/genética , Eliminación de Gen , Reordenamiento Génico/genética , Glucosiltransferasas/genética , Datos de Secuencia Molecular , Familia de Multigenes , Proteínas Represoras/genética , Saccharopolyspora/genética , Análisis de Secuencia de ADN , Homología de Secuencia , Tioléster Hidrolasas/genética , Transferasas (Grupos de Otros Fosfatos Sustitutos)/genética
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