[Effects of brackish water irrigation on grain quality characteristics and yield of winter wheat]. / 咸水灌溉对冬小麦籽粒品质特性和产量的影响.

Brackish water resource is widely distributed in the North China Plain, which has not been effectively utilized. Using brackish water for irrigation can alleviate water resource conflict in the well-irrigated area and solve the problem of groundwater over-exploitation of the North China Plain. A long-term experiment (since 2006) was conducted to investigate the effects of brackish water irrigation on the quality and yield of winter wheat in the North China Plain. There were five salinity degrees of irrigation water, i.e. 1, 2, 4, 6, and 8 g·L-1, respectively. The results showed that higher salinity degree of irrigation water (4-8 g·L-1) significantly increased water absorption, development time, sedimentation, wet gluten content, and protein content, but decreased the stabilization time, flour yield, and gluten index. There was no significant difference between the treatments of 1 g·L-1 and 2 g·L-1 on grain yield and yield components, but the treatment of 2 g·L-1 significantly improved grain quality, including water absorption, development time, sedimentation, wet gluten, and protein content. Higher salinity degree of irrigation water (4-8 g·L-1) treatments significantly decreased spike number (44.0%-60.7%) and grain yield (35.6%-64.7%), compared with 1 g·L-1 treatment. Results of principal component analysis showed that 2 g·L-1 treatment had the best overall effect with no significant decrease in grain yield and quality of grain. This study could provide theoretical basis and technical support for use of brackish water in the North China Plain.

[Effects of saline-water furrow irrigation on the stability of soil water-stable aggregates in cotton field]. / 咸水沟灌对棉田土壤水稳性团聚体稳定性的影响.

It is of great importance to explore the effects of saline-water furrow irrigation on soil water-stable aggregates for safe and efficient utilization of saline water resources. We conducted a long-term cotton experiment with six levels of saline-water furrow irrigation (1, 2, 4, 6, 8, 10 g·L-1) since 2006 and analyzed the variations of soil salinity and water-stable aggregates in the 10th and 15th years under saline irrigation. The results showed that soil salinity in the 0-30 cm layer at the ditch increased with increasing salinity level of irrigation water. There were significant differences between the 6, 8, 10 g·L-1 and 1 g·L-1 treatments. Soil salinity in each treatment increased gradually with increasing soil depth. Saline-water furrow irrigation tended to reduce the stability of soil water-stable aggregates. When the salinity level of the irrigation water was ≥6 g·L-1, the mass fraction of macroaggregates (>0.25 mm), the mean weight diameter and geometric mean diameter of water-stable aggregates significantly decreased. In contrast, the fractal dimension and mean weight specific surface area increased significantly. The stability of soil water-stable aggregates decreased with soil depth in all treatments. Under the condition of saline-water furrow irrigation for several years, there was no accumulation of soil salinity and instability of water-stable aggregates in the 0-30 cm soil layer at the ditch with each passing year. With the irrigation scheduling of this study, saline-water furrow irrigation with salinity ≤4 g·L-1 did not affect soil salinity and water-stable aggregate stability of cotton field in this area.

Similarity Evaluation of Different Origins and Species of Dendrobiums by GC-MS and FTIR Analysis of Polysaccharides.

GC-MS method combined with FTIR techniques by the analysis of polysaccharide was applied to evaluate the similarity between wild (W) and tissue-cultured (TC) Dendrobium huoshanense (DHS), Dendrobium officinale (DO), and Dendrobium moniliforme (DM) as well as 3 wild Dendrobium spp.: Dendrobium henanense (DHN), Dendrobium loddigesii (DL), and Dendrobium crepidatum (DC). Eight monosaccharides involving xylose, arabinose, rhamnose, glucose, mannose, fructose, galactose, and galacturonic acid were identified in the polysaccharide from each Dendrobium sample while the contents of the monosugars varied remarkably across origins and species. Further similarity evaluation based on GC-MS data showed that the r cor values of different origins of DHS, DO, and DM were 0.831, 0.865, and 0.884, respectively, while the r cor values ranged from 0.475 to 0.837 across species. FTIR files of the polysaccharides revealed that the similarity coefficients between W and TC-DHS, DO, and DM were 88.7%, 86.8%, and 88.5%, respectively, in contrast to the similarity coefficients varying from 57.4% to 82.6% across species. These results suggested that the structures of polysaccharides between different origins of the investigated Dendrobiums might be higher than what we had supposed.

[Study on Monosaccharide Compositions of Polysaccharide in Dendrobium Stems of Different Resources by PMP-HPCE].

OBJECTIVE: To establish a PMP-HPCE method for comparing the monosaccharides of polysaccharide in tissue-cultured and wild Dedrobium huoshanese and Dedrobium moniliforme as well as wild Dedrobium henanese, in order to investigate the similarities of their bioactive components. METHODS: The PMP-monosaccharides of polysaccharide from the five investigated Dedrobium samples were separated by HPCE on a fused silica capillary column(100 cm x 50 µm) at 25 °C with 350 mmol/L BAS (adjusted to pH 10 with 1.0 mol/L NaOH) as running buffer for 34 min. The applied voltage was 20 kV and the detection wavelength was set at 250 nm. RESULTS: Total six monosaccharides including xylose, glucose, mannose, galactose, galacturonic acid and ribose were detected in the five Dendrobiurms samples and the similarity coefficients between the ten batches of the same Dendrobium species were all above 0. 98,while remarkable dissimilarity were exhibited among species and different resources. CONCLUSION: PMP-HPCE technique combined with chemometrics is simple, convenient, precise, reproducible and proved to be an effective strategy for identifying the species and origins, especially in the quality assessment of Dendrobium stems.