Identification of the succinate-CoA ligase protein gene family reveals that TaSUCL1-1 positively regulate cadmium resistance in wheat.

The Succinate-CoA ligase (SUCL1) gene family is involved in energy metabolism, phytohormone signaling, and plant growth, development, and tolerance to stress. This is the first study to analyze the SUCL1 gene family in wheat (Triticum aestivum). 17 TaSUCL1 genes were identified in the complete genome sequence and classified into five subfamilies based on related genes found in three other species. The 17 TaSUCL1 genes were unevenly distributed across 11 chromosomes, and the collinearity of these genes was further investigated. Through using real-time qPCR (RT-qPCR) analysis, we identified the expression patterns of the TaSUCL1 genes under various tissues and different heavy metal stress conditions. The functions of selected TaSUCL1-1 gene were investigated by RNA interference (RNAi). This study provided a comprehensive analysis of the TaSUCL1 gene family. Within the TaSUCL1 genes, the exon-intron structure and motif composition exhibited significant similarity among members of the same evolutionary branch. Homology analysis and phylogenetic comparison of the SUCL1 genes in different plants offered valuable insights for studying the evolutionary characteristics of the SUCL1 genes. The expression levels of the TaSUCL1 genes in different tissues and under various metal stress conditions reveal its important role in plant growth and development. Gene function analysis demonstrated that TaSUCL1-1 silenced wheat plants exhibited a decrease in the total cadmium (Cd) concentrations and gene expression levels compared to the wild type (WT). Additionally, TaSUCL1-1 belonging to class c physically interacts with the ß-amylase protein TaBMY1 as verified by yeast two-hybridization. This research provides a useful resource for further study of the function and molecular genetic mechanism of the SUCL1 gene family members.

Alleviation of Shade Stress in Chinese Yew (Taxus chinensis) Seedlings with 5-Aminolevulinic Acid (ALA).

5-aminolevulinic acid (ALA) is a novel regulator that can promote plant growth, nitrogen uptake, and abiotic stress tolerance. Its underlying mechanisms, however, have not been fully investigated. In this study, the effects of ALA on morphology, photosynthesis, antioxidant systems, and secondary metabolites in two cultivars of 5-year-old Chinese yew (Taxus chinensis) seedlings, 'Taihang' and 'Fujian', were examined under shade stress (30% light for 30 days) using different doses of ALA (0, 30, and 60 mg/L). The findings from our study show that shade stress significantly reduced plant height, stem thickness, and crown width and increased malondialdehyde (MDA) levels. However, the application of 30 mg/L ALA effectively mitigated these effects, which further induced the activity of antioxidant enzymes under shade stress, resulting in the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) being increased by 10%, 16.4%, and 42.1%, and 19.8%, 20.1%, and 42% in 'Taihang' and 'Fujian', respectively. It also promoted their role in the absorption, conversion, and efficient use of light energy. Additionally, the use of 30 mg/L ALA caused a significant increase in the concentration of secondary metabolites, including polysaccharide (PC), carotenoid (CR), and flavonoids (FA), with increases of up to 46.1%, 13.4%, and 35.6% and 33.5%, 7.5%, and 57.5% in both yew cultivars, respectively, contributing to nutrient uptake. With ALA treatment, the yew seedlings showed higher chlorophyll (total chlorophyll, chlorophyll a and b) levels and photosynthesis rates than the seedlings that received the shade treatment alone. To conclude, the application of 30 mg/L ALA alleviated shade stress in yew seedlings by maintaining redox balance, protecting the photorespiratory system, and increasing organic metabolites, thus increasing the number of new branches and shoots and significantly promoting the growth of the seedlings. Spraying with ALA may be a sustainable strategy to improve the shade-resistant defense system of yew. As these findings increase our understanding of this shade stress response, they may have considerable implications for the domestication and cultivation of yew.

Biochar-induced changes in soil microbial affect species of antimony in contaminated soils.

Antimony (Sb) is a highly toxic heavy metal, and the amount of Sb in the soil is increasing due to anthropogenic activities. Recently, biochar (BC) has been used for remediation of Sb-contaminated soil, therefore, understanding the effect of BC-induced changes in soil microbial on the change of Sb speciation will help to elucidate the mechanism of BC in immobilization/mobilization of Sb in contaminated soils. Sb-contaminated soil with 10 wt % of Wheat straw-derived BC (SBC) and fruit (apple) tree-derived BC (FBC) and control was incubated for 130 days. Changes of soil bacterial community composition and Sb oxidation gene induced by BC were explored during the incubation. Dynamic change of Sb speciation was assessed by the citric acid extraction. The redundancy analysis (RDA) and spearman analysis (PCA) was used to analyze the relationship between Sb immobilization/mobilization and change of soil bacterial community induced by BC. The soil properties change induced by BC affected soil bacterial community composition, and Sb mobilization was strongly related to the change of soil bacterial community composition. The relative abundance of Sb oxidation gene increased in the soil amended by BC, which proved that oxidation of Sb(III) after 20 d incubation with SBC and 50 d incubation with FBC incubation. It is noteworthy that the application of BC has a potential mobilizing risk for Sb and both the change of soil bacteria and soil chemical properties play an important role in Sb mobilization. The possible risks induced by BC should be considered before applying the BC to Sb contaminated soil.

Effect of plant density on yield and Quality of perilla sprouts.

Growth and nutraceutical quality of perilla sprouts is strongly dependent on planting density. This study explored the influence of planting density on growth, photosynthetic parameters, antioxidant capacity, main secondary metabolites, soluble sugar and soluble protein contents of ready-to-eat sprouts. Planting at a density of 1450 plants m-2 significantly increased yield, improved the activities of antioxidant enzymes SOD and CAT, enhanced the generation of reactive oxygen species, increased the content of total chlorophyll and net photosynthetic rate, and decreased the content of MDA in perilla sprouts. The content of flavonoids, volatile oil, soluble sugar and soluble proteins was highest when the density was 1450 plants m-2 compared to other groups. The relative contents of RA and anthocyanin in perilla sprouts reached the maximum value at planting density of 1887 plants m-2.