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1.
ACS Omega ; 9(35): 37012-37024, 2024 Sep 03.
Artículo en Inglés | MEDLINE | ID: mdl-39246476

RESUMEN

Arsenic contamination in groundwater poses a significant threat to human health, affecting millions worldwide. This study presents a novel approach for simultaneous remediation of both As(III) and As(V) by using iron-functionalized polythiophene (PTh@Fe) composites. The PTh@Fe composite was synthesized by a reduction process involving FeCl2/FeCl3 byproducts of polymerization, resulting in a highly efficient adsorbent for both As(III) and As(V) species. The investigation systematically examined key parameters influencing arsenic removal, including adsorbent dosage, pH, initial arsenic concentration, and contact time. The composite exhibited exceptional adsorption capacities, with maximum removal percentages of 98.7% for As(III) and 98.8% for As(V) under the optimized conditions. Thermodynamic and kinetic analyses suggested endothermic and spontaneous adsorption processes following a pseudo 2nd-order mechanism. Furthermore, the Langmuir isotherm model provided an excellent fit to the experimental data, with maximum adsorption capacities of 8.62 mg/g for As(V) and 7.57 mg/g for As(III). Density functional theory (DFT) calculations confirmed the feasibility of arsenic adsorption onto iron species in various oxidation states, offering valuable theoretical insights into the process. Furthermore, the composite demonstrated good reusability over multiple adsorption-desorption cycles and tolerance to coexisting anions, highlighting its practical applicability for water purification. This research demonstrates the potential of iron-functionalized polythiophene composites as a promising solution for addressing arsenic contamination in water sources, bridging the gap between innovative materials and theoretical understanding in environmental science and water treatment technologies.

2.
Analyst ; 149(10): 2988-2995, 2024 May 13.
Artículo en Inglés | MEDLINE | ID: mdl-38602359

RESUMEN

The use of formalin to preserve raw food items such as fish, meat, vegetables etc. is very commonly practiced in the present day. Also, formaldehyde (FA), which is the main constituent of formalin solution, is known to cause serious health issues on exposure. Considering the ill effects of formaldehyde, herein we report synthesis of highly sensitive triphenylmethane based formaldehyde (FA) sensors from a single step reaction of inexpensive reagents namely 4-hydroxy benzaldehyde and 2,6-dimethyl phenol. The synthetic method also provides highly pure product in bulk quantity. The analytical activity of the triphenylmethane sensor 1 with a limit of detection (LOD) value of 2.31 × 10-6 M for FA was significantly enhanced through induced deprotonation and thereafter a LOD value of 1.82 × 10-8 M could be achieved. To the best of our knowledge, the LOD value of the deprotonated form (sensor 2) for FA was superior to those of all the FA optical sensors reported so far. The mechanism of sensing was demonstrated by 1H-NMR titration and recording mass spectra before and after addition of FA to a solution of sensor 2. Both sensor 1 and sensor 2 exhibit quenching in emission upon addition of FA. A fluorescence study also demonstrates enhancement in analytical activity of the sensor upon induced deprotonation. Then the sensor was effectively immobilized into a hydrophilic and biocompatible starch-PVA polymer matrix which enabled detection of FA in a 100% aqueous system reversibly. Again, quick and effective sensing of FA in real food samples (stored fish) with the help of a computational application was demonstrated. The sensors have significant practical applicability as they effectively detect FA in real food samples qualitatively and quantitatively.


Asunto(s)
Peces , Formaldehído , Límite de Detección , Compuestos de Tritilo , Formaldehído/análisis , Formaldehído/química , Animales , Compuestos de Tritilo/química , Compuestos de Tritilo/análisis , Gases/química , Gases/análisis , Alimentos Marinos/análisis , Contaminación de Alimentos/análisis , Soluciones , Análisis de los Alimentos/métodos , Análisis de los Alimentos/instrumentación , Espectrometría de Fluorescencia/métodos
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