RESUMEN
Data on 4487 Turkish Saanen kids from 176 bucks and 1318 dam-goats, obtained from the Turkish Saanen goats in the Izmir region and collected between 2018 and 2019, were analyzed to examine the effect of genetic and non-genetic factors on growth traits. The average birth weight of the kids was determined as 3.33 ± 0.68 kg, the average W60 was 13.06 ± 2.94 kg, the average WW was 18.38 ± 4.14 kg, and the average PreWDG until weaning was 0.17 ± 0.04 g. Model 1, which does not account for the maternal effect, and Model 2, which includes the maternal effect, were used in the estimation of genetic parameters. The heritability estimates of BW, W60, WW, and PreWDG ranged from 0.05 to 0.59 in both models. It is recommended to consider the maternal effect as well as the environmental factors in the selection program for the best early breeder selection of kids growing alongside their mothers until the weaning period.
RESUMEN
This study was carried out to compare the fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. In the study, a total of 34 lambs were randomly separated into traditional (T) and intensive (I) groups in equal numbers. Lambs in group T were fed on ration prepared in local style and grazed in olive grove for 8 h/day. On the other hand, lambs in group I were fed on 255 g alfalfa hay animal(-1) day(-1) and ad libitum mixed feed. After a period of 8 weeks, lambs were transported to the slaughterhouse. The results showed that Chios lambs fed under intensive conditions has better performance and produced heavier carcass compared to those fed under traditional conditions. However, consumption of concentrate feed mixture was about twice as much in group I as in group T. Total feed consumption and feed conversion ratio was similar in each group. The values of carcass traits of lambs in group I were found to be significantly higher than those of group T. On the other hand, carcass fat thickness was slightly lower in group T. Traditional condition is considered to respond to better to consumer demands for lean lamb carcass.
