RESUMEN
The present study aimed to explore the phytochemical profile, and evaluate the antioxidant, antimicrobial, and insecticidal properties, of Moroccan Mentha longifolia L. essential oil (ML-EO) using in vitro and in silico assays. Noteworthily, as chromatography (GC-MS/MS) revealed that ML-EO is majorly composed of piperitenone oxide (53.43%), caryophyllene (20.02%), and (-) germacrene D (16.53%). It possesses excellent antioxidant activity with an IC50 of 1.49 ± 0.00 for DPPH and 0.051 ± 0.06 µg/mL for ABTS. Moreover, the RP and TAC activities were 0.80 ± 0.01 µg/mL and 315.532 ± 0.00 mg EAA/g, respectively. ML-EO exhibited a potent antimicrobial effect, specifically against Pseudomonas aeruginosa. It also exhibited strong antifungal ability, especially against Candida albicans. Regarding insecticidal activity, for ML-EO, a dose of 20 µL/mL produced a complete reduction in fecundity, fertility, and emergence of adult C. maculatus with mortality rates reaching 100%. In silico results showed that the antioxidant activity is mostly attributed to α-Cadinol, the antibacterial efficiency is attributed to piperitenone oxide, and antifungal capacity is related to cis-Muurola-4(15),5-diene and piperitenone oxide. Accordingly, ML-EO has high potential to be used as an alternative for preserving food and stored grain and protecting them against microbes and insect pests in the food and pharmaceutical sectors.
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Juniperus thurifera is a native species to the mountains of the western Mediterranean region. It is used in traditional medicine as a natural treatment against infections. The present study aimed to carry out the chemical analysis and evaluate the antioxidant, antimicrobial, as well as in silico inhibition studies of the essential oils from Juniperus thurifera bark (EOEJT). Chemical characterization of EOEJT was done by gas chromatography (GC-MS). We have performed three antioxidant assays (Reducing power (FRAP), 2, 2-diphenylpicrylhydrazyl (DPPH), and total antioxidant capacity (TAC)) of the EOEJT. We next evaluated the antimicrobial activity against in silico study, which was carried out to help evaluate the inhibitory effect of EOEJT against NADPH oxidase. Results of the GC/MS analysis revealed seven major compounds in EOEJT wherein muurolol (36%) and elemol (26%) were the major components. Moreover, EOEJT possessed interesting antioxidant potential with an IC50 respectively of 21.25 ± 1.02 µg/mL, 481.02 ± 5.25 µg/mL, and 271 µg EAA/mg in DPPH, FRAP, and total antioxidant capacity systems. Molecular docking of EOEJT in NADPH oxidase active site showed inhibitory activity of α-cadinol and muurolol with a glide score of -6.041 and -5.956 Kcal/mol, respectively. As regards the antibacterial and antifungal capacities, EOEJT was active against all tested bacteria and all fungi, notably, against Escherichia coli K12 with an inhibition diameter of 21 mm and a MIC value of 0.67 mg/mL, as well as against Proteus mirabilis ATCC 29906 with an inhibition diameter of 18.33 ± 1.15 mm and a MIC value of 1.34 mg/mL. A more pronounced effect was recorded for the fungal pathogens Fusarium oxysporum MTCC 9913 with inhibition of 37.44 ± 0.28% and MIC value of 6.45 mg/mL, as well as against Candida albicans ATCC 10231 with an inhibition diameter of 20.33 ± 1.15 mm and a MIC value of 0.67 ± 0.00 mg/mL. Altogether, these results highlight the importance of EOEJT as a source of natural antibacterial and antioxidant drugs to fight clinically important pathogenic strains.
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<p><b>OBJECTIVE</b>Anabasis aretioides (Coss & Moq.), a Saharan plant belonging to Chenopodiaceae family, is widely distributed in semi-desert areas from the Tafilalet region of Morocco. This plant is extensively used by local population against diabetes and cardiovascular disorders. The purpose of the study was to investigate the effect of the aqueous A. aretioides extract on lipid metabolism in normal and streptozotocin (STZ)-induced diabetic rats and to identify the polyphenolic compounds present. In addition, the in vitro antioxidant activity of the aqueous A. aretioides extract was also evaluated.</p><p><b>METHODS</b>The effect of an aerial part aqueous extract (APAE) of A. aretioides (5 mg/kg of lyophilized A. aretioides APAE) on plasma lipid profile was investigated in normal and STZ-induced diabetic rats (n = 6) after once daily oral administration for 15 days. The aqueous extract was tested for its 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity. Polyphenolic compounds in the extracts were definitively characterized by high-performance liquid chromatography-diode array detection-electrospray ionization-mass spectrometry.</p><p><b>RESULTS</b>In diabetic rats, oral administration of A. aretioides APAE provoked a significant decrease in both plasma cholesterol and triglyceride levels from the first to the second week (P < 0.01). A significant decrease on plasma triglyceride levels was also observed in normal rats (P < 0.01), where the reduction was 53%. In addition, the phytochemical analysis revealed the presence of 12 polyphenolic compounds. Moreover, according to the DPPH radical-scavenging activity, the aqueous extract showed an in vitro antioxidant activity.</p><p><b>CONCLUSION</b>Aqueous A. aretioides APAE exhibits lipid-lowering and in vitro antioxidant activities. Many polyphenols were present in this extract and these phytoconstituents may be involved in the pharmacological activity of this plant.</p>
Asunto(s)
Animales , Humanos , Masculino , Ratas , Antioxidantes , Chenopodiaceae , Química , Colesterol , Sangre , Cromatografía Líquida de Alta Presión , Diabetes Mellitus Experimental , Sangre , Quimioterapia , Hipolipemiantes , Química , Fitoquímicos , Química , Extractos Vegetales , Química , Polifenoles , Química , Ratas Wistar , Estreptozocina , Espectrometría de Masas en Tándem , Triglicéridos , SangreRESUMEN
Objective: To examine the antioxidant and antihemolytic activities of the aqueous extract, total polyphenols and total flavonoids of Thymus satureioides (T. satureioides). Methods: This plant was collected from Tafilalet Region of Morocco. The aqueous extract was obtained by cold maceration, and the components were obtained by Soxhlet extraction using solvents of varying polarity. The identification and quantification of phenol (caffeic and rosmarinic acids) and flavones (luteolin 7-glycoside and hesperetin) were carried out by high performance liquid chromatography analysis. Results: Total polyphenol and flavonoids contents in the aqueous extract of T. satureioides were (456.73±6.94) mg caffeic acid equivalent/g of dry plant and (172.79±2.12) mg rutin equivalent/g of dry plant, respectively. Different extracts showed good antioxidant activity. IC50 for 1,1-diphenyl-2-picrylhydrazil radical scavenging activity was (0.480±0.010), (0.418±0.005), (43.891±2.467) and (0.510±0.010) mg/mL for the aqueous extract, total polyphenol, flavonoids and trolox, respectively. Also, the extracts showed ferric reducing antioxidant power and the values were (50.79±2.02), (117.51±6.46), (7.03±0.29) and (44.33±7.55) mmol trolox/ g for the aqueous extract, total polyphenol, flavonoids and trolox, respectively. Serum levels of malondialdehyde was significantly decreased in comparison with the oxidized control (P<0.001). They showed good activity against 2,2,-azobis 2-amidinopropane dihydrochloride induced hemolysis in erythrocytes of rabbit blood. In addition, they ameliorate the half time of hemolysis. Conclusions: Our results provide evidence that aqueous extract, total polyphenols and total flavonoids of T. satureioides exhibit marked antioxidant and antihemolytic activities, thus confirming and justifying the popular uses of this plant to relieve some pains.