A chromosome-length genome assembly and annotation of blackberry (Rubus argutus, cv. "Hillquist").

Blackberries (Rubus spp.) are the fourth most economically important berry crop worldwide. Genome assemblies and annotations have been developed for Rubus species in subgenus Idaeobatus, including black raspberry (R. occidentalis), red raspberry (R. idaeus), and R. chingii, but very few genomic resources exist for blackberries and their relatives in subgenus Rubus. Here we present a chromosome-length assembly and annotation of the diploid blackberry germplasm accession "Hillquist" (R. argutus). "Hillquist" is the only known source of primocane-fruiting (annual-fruiting) in tetraploid fresh-market blackberry breeding programs and is represented in the pedigree of many important cultivars worldwide. The "Hillquist" assembly, generated using Pacific Biosciences long reads scaffolded with high-throughput chromosome conformation capture sequencing, consisted of 298 Mb, of which 270 Mb (90%) was placed on 7 chromosome-length scaffolds with an average length of 38.6 Mb. Approximately 52.8% of the genome was composed of repetitive elements. The genome sequence was highly collinear with a novel maternal haplotype-resolved linkage map of the tetraploid blackberry selection A-2551TN and genome assemblies of R. chingii and red raspberry. A total of 38,503 protein-coding genes were predicted, of which 72% were functionally annotated. Eighteen flowering gene homologs within a previously mapped locus aligning to an 11.2 Mb region on chromosome Ra02 were identified as potential candidate genes for primocane-fruiting. The utility of the "Hillquist" genome has been demonstrated here by the development of the first genotyping-by-sequencing-based linkage map of tetraploid blackberry and the identification of possible candidate genes for primocane-fruiting. This chromosome-length assembly will facilitate future studies in Rubus biology, genetics, and genomics and strengthen applied breeding programs.

Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits.

U.S. black raspberry (BR) production is currently limited by narrowly adapted, elite germplasm. An improved understanding of genetic control and the stability of pomological traits will inform the development of improved BR germplasm and cultivars. To this end, the analysis of a multiple-environment trial of a BR mapping population derived from a cross that combines wild ancestors introgressed with commercial cultivars on both sides of its pedigree has provided insights into genetic variation, genotype-by-environment interactions, quantitative trait loci (QTL), and QTL-by-environment interactions (QEI) of fruit quality traits among diverse field environments. The genetic components and stability of four fruit size traits and six fruit biochemistry traits were characterized in this mapping population following their evaluation over three years at four distinct locations representative of current U.S. BR production. This revealed relatively stable genetic control of the four fruit size traits across the tested production environments and less stable genetic control of the fruit biochemistry traits. Of the fifteen total QTL, eleven exhibited significant QEI. Closely overlapping QTL revealed the linkage of several fruit size traits: fruit mass, drupelet count, and seed fraction. These and related findings are expected to guide further genetic characterization of BR fruit quality, management of breeding germplasm, and development of improved BR cultivars for U.S. production.

Comparative Transcriptome Analysis to Identify Candidate Genes for FaRCg1 Conferring Resistance Against Colletotrichum gloeosporioides in Cultivated Strawberry (Fragaria × ananassa).

Colletotrichum crown rot (CCR) caused by Colletotrichum gloeosporioides is a serious threat to the cultivated strawberry (Fragaria × ananassa). Our previous study reported that a major locus, FaRCg1, increases resistance. However, the genomic structure of FaRCg1 and potential candidate genes associated with the resistance remained unknown. Here, we performed comparative transcriptome analyses of resistant 'Florida Elyana' and susceptible 'Strawberry Festival' after infection and identified candidate genes potentially involved in resistance. In 'Florida Elyana', 6,099 genes were differentially expressed in response to C. gloeosporioides. Gene ontology analysis showed that the most upregulated genes were functionally associated with signaling pathways of plant defense responses. Three genes in the genomic region of FaRCg1 were highly upregulated: a von Willebrand Factor A domain-containing protein, a subtilisin-like protease, and a TIFY 11A-like protein. Subgenome-specific markers developed for the candidate genes were tested with a diverse panel of 219 accessions from University of Florida and North Carolina State University breeding programs. Significant and positive associations were found between the high-resolution melting (HRM) marker genotypes and CCR phenotypes. These newly developed subgenome-specific functional markers for FaRCg1 can facilitate development of resistant varieties through marker-assisted selection.

Competencia Cultural de profesionales sanitarios en la atención a inmigrantes a la luz del modelo de Terry Cross / Cultural competence of health professionals in immigrant care, in the light to the Terry Cross model

Objetivo principal: resignificar, a partir de la experiencia de atención a pacientes inmigrantes desarrollada por un grupo de profesionales sanitarios, los niveles de Competencia Cultural del Modelo de Terry Cross a fin de reorientar sus descripciones hacia el ámbito sanitario. Asimismo, se propuso determinar el nivel en que se encuentran dichos profesionales. Metodología: Diseño cualitativo con estudio de caso instrumental. Recogida de datos mediante entrevistas semiestructuradas. Resultados principales: Se establecieron tres niveles de Competencia Cultural que permitieron conforman el Modelo Confrontación, Resistencia y Apertura Cultural (CRAC) específico para profesionales sanitarios. Dichos niveles concuerdan con Incapacidad, Ceguera y Pre-competencia cultural del Modelo de Cross. El nivel alcanzado fue Pre-competencia cultural. Conclusión principal: El nivel en que se encuentran los profesionales sanitarios entrevistados, según el Modelo CRAC, evidencia los desafíos pendientes para proporcionar cuidados en perspectiva cultural. La solución podría comenzar abordando los vacíos formativos en el área. (AU)

Objective: To re-signify the levels of cultural competence of the Terry Cross model based on the experience received by healthcare professionals over the years of service on the care of immigrant patients, with the objective of redirecting the descriptions concerning the health field. Besides, a determination of the level at which these professionals are placed was proposed. Methods: Qualitative design with an instrumental case study. Data collection through semi-structured interviews. Results: Three levels of Cultural Competence were stablished, and constitute the Confrontation, Resistance, and Cultural Openness Model (CRAC) specific for health professionals. These levels coincide with the Incapacity, Blindness, and Cultural Pre-competence of the Cross Model. The level achieved was Pre-cultural competence. Conclusions: The level of the interviewed health professionals, according to the CRAC Model, shows the unresolved challenges to provide care from a cultural perspective. The solution could start by addressing training gaps in the area. (AU)

Significado de las comidas tradicionales para mujeres adultas mayores de la provincia de Concepción, Chile / Significance of traditional meals for elder women in the province of Concepción, Chile

FUNDAMENTOS: la recopilación de los saberes y sabores de comidas tradicionales faculta la mantención de la identidad en las comunidades y los núcleos familiares, permitiendo ser un aporte para la alimentación saludable. OBJETIVO: comprender el significado que representan las comidas tradicionales para un grupo de mujeres adultas mayores de la provincia de Concepción, Chile. MÉTODOS: el estudio utilizó el paradigma cualitativo con enfoque fenomenológico interpretativo de Heidegger. Como estrategia de recolección de datos, se utilizó la entrevista semiestructurada. Las respuestas, se codificaron, reagruparon y analizaron a través de la técnica de análisis de contenido. RESULTADOS: las entrevistadas identifican recetas culinarias con características que son tradicionales para ellas, reconociendo ingredientes y formas de preparación que se han mantenido en el tiempo. Las materias primas utilizadas son las mismas que recuerdan desde su época de infancia, aunque se menciona una dificultad en la adquisición de estos productos, debido al acceso o el costo económico de su adquisición. Sin embargo, el cambio de ingredientes no es apreciado como una modificación mayor a la receta más clásica. Otro aspecto importante es la modificación de los sabores en las preparaciones. A lo anterior, los alimentos y preparaciones de antaño eran identificados como más naturales y por lo mismo, reconocidos como más saludable. CONCLUSIONES: las comidas tradicionales permiten entrecruzar simbolismos y significados en mujeres adultas mayores, que favorecen la valoración de la alimentación desde los sabores, formas de preparar e ingredientes utilizados, percibiéndose como una alternativa para la alimentación saludable

BACKGROUND: culinary knowledge and tastes of traditional allows keeping the identity in communities and households, which in turn could eases a healthy diet. OBJECTIVE: to understand the meaning of traditional meals for a group of elder women in the province of Concepcion, Chile. METHODS: qualitative research with Heidegger's interpretative phenomenological approach. As a data collection strategy, it was used a semi-structured interview. The responses were codified, regrouped and analyzed through the content analysis technique. RESULTS: the interviewed women identified culinary recipes with traditional characteristics, recognizing ingredients and preparation methods that have been kept in time. Raw materials used are the same they remembered from their childhood, although they mention certain difficulties when trying to acquire those products whether it is hard to access to them, or because the economic cost of them. The change on foodstuff is not seen as a major modification to the traditional recipe. Another aspect told by the participants was the modification in the taste of the preparations. To the above, the food and preparations of yesteryear were identified as more natural and therefore, recognized as healthier. CONCLUSIONS: traditional meals allow to crisscross symbolism and significance in elder women. This show the value of the feeding process to people of that age group, being perceived as an alternative to keep a healthy diet

Assessing Rate-Reducing Foliar Resistance to Anthracnose Crown Rot and Fruit Rot in Strawberry.

Anthracnose fruit rot and anthracnose crown rot (ACR) caused by two species complexes of the fungus referred to as Colletotrichum acutatum and Colletotrichum gloeosporioides, respectively, are major pathogens of strawberry in North Carolina. Anthracnose epidemics are common when susceptible cultivars and asymptomatic planting stocks carrying quiescent Colletotrichum infection or hemibiotrophic infection (HBI) are planted. The main objective of this study was to assess resistance to HBI and ACR in strawberry. Strawberry cultivars and breeding lines were spray inoculated with isolates of C. acutatum or C. gloeosporioides. Four epidemiological parameters providing estimates of rate-reducing resistance to HBI and ACR in strawberry cultivars and lines were evaluated in repeated experiments in controlled environments in a greenhouse. HBI severity, measured as the percentage of total leaf area covered by acervuli, was estimated visually and by image analysis. ACR severity was rated weekly for wilt symptoms, and relative area under disease progress curve scores were calculated for comparing strawberry cultivars and lines. Significant differences (P ≤ 0.005) in HBI severity were found among strawberry genotypes; however, the correlations were not remarkable between Colletotrichum species (r = 0.4251). Although significant variation in resistance was observed for ACR, this was also weakly correlated (r = 0.2430) with resistance to C. gloeosporioides HBI. Overall, rate-reducing resistance to HBI and ACR in strawberry identified in this study could be utilized in breeding programs to develop durable resistance to anthracnose in North Carolina.

Two Loci, RiAF3 and RiAF4, Contribute to the Annual-Fruiting Trait in Rubus.

Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of winter dormancy, in common with many perennial fruit crops. Annual-fruiting (AF) varieties of raspberry (Rubus idaeus and Rubus occidentalis L.) and blackberry (Rubus subgenus Rubus) are able to flower and fruit in one growing season, without the intervening dormant period normally required in biennial-fruiting (BF) varieties. We used a red raspberry (R. idaeus) population segregating for AF obtained from a cross between NC493 and 'Chilliwack' to identify genetic factors controlling AF. Genotyping by sequencing (GBS) was used to generate saturated linkage maps in both parents. Trait mapping in this population indicated that AF is controlled by two newly identified loci (RiAF3 and RiAF4) located on Rubus linkage groups (LGs) 3 and 4. The location of these loci was analyzed using single-nucleotide polymorphism (SNP) markers on independent red raspberry and blackberry populations segregating for the AF trait. This confirmed that AF in Rubus is regulated by loci on LG 3 and 4, in addition to a previously reported locus on LG 7. Comparative RNAseq analysis at the time of floral bud differentiation in an AF and a BF variety revealed candidate genes potentially regulating the trait.

General anesthetic exposure in adolescent rats causes persistent maladaptations in cognitive and affective behaviors and neuroplasticity.

Accumulating evidence indicates that exposure to general anesthetics during infancy and childhood can cause persistent cognitive impairment, alterations in synaptic plasticity, and, to a lesser extent, increased incidence of behavioral disorders. Unfortunately, the developmental parameters of susceptibility to general anesthetics are not well understood. Adolescence is a critical developmental period wherein multiple late developing brain regions may also be vulnerable to enduring general anesthetic effects. Given the breadth of the adolescent age span, this group potentially represents millions more individuals than those exposed during early childhood. In this study, isoflurane exposure within a well-characterized adolescent period in Sprague-Dawley rats elicited immediate and persistent anxiety- and impulsive-like responding, as well as delayed cognitive impairment into adulthood. These behavioral abnormalities were paralleled by atypical dendritic spine morphology in the prefrontal cortex (PFC) and hippocampus (HPC), suggesting delayed anatomical maturation, and shifts in inhibitory function that suggest hypermaturation of extrasynaptic GABAA receptor inhibition. Preventing this hypermaturation of extrasynaptic GABAA receptor-mediated function in the PFC selectively reversed enhanced impulsivity resulting from adolescent isoflurane exposure. Taken together, these data demonstrate that the developmental window for susceptibility to enduring untoward effects of general anesthetics may be much longer than previously appreciated, and those effects may include affective behaviors in addition to cognition.

El estudio de caso como estrategia de aprendizaje en estudiantes de nutrición y dietética / Study case as a learning strategy for students of Nutrition and Dietetics

Introducción: La formación en el ámbito de la salud debe considerar diversas estrategias pedagógicas que favorezcan el desarrollo de competencias profesionales y la manera en que sus resultados se comunican científicamente. Objetivo: Explorar el uso del estudio de caso como estrategia de formación profesional y académica en estudiantes de la carrera de Nutrición y Dietética. Sujetos y métodos: Se implementó el estudio de caso como intervención didáctica para el aprendizaje activo. Se formaron equipos de trabajo, que debieron planificar e implementar una intervención nutricional según una estructura programática entregada por docentes. Una vez finalizada la actividad, se realizó un escrito con formato científico que incluyó el uso de bases de datos para los aspectos teóricos del artículo, además de la presentación de la experiencia en un seminario público. Se evalúa la actividad desarrollada a través de cuestionario de respuestas abiertas al inicio y a la finalización del proceso. Resultados: Los estudiantes mencionan que la estrategia fue una instancia que sirvió para fortalecer competencias en el manejo nutricional de adultos mayores y para reforzar habilidades de redacción y vocabulario pertinentes en su desarrollo disciplinar. Como limitación, se identifica la elaboración de la discusión en el documento escrito. Conclusiones: El trabajo con estudio de caso es una estrategia de aprendizaje integral que faculta el manejo terapéutico de una persona atendida, el desarrollo de competencias profesionales de redacción científica y la difusión académica en formato oral

Introduction: Training in the healthcare area must consider several pedagogical strategies that favor the development of competences as skills to scientifically communicate the results of a professional chores. Aim: To explore the use of study case as a professional and academic learning strategy in students of the Nutrition and Dietetics career. Subjects and methods: The study case was implemented as a didactic intervention for active learning. In working teams, the students had to plan and implement a nutritional intervention based on a programmatic structure given by the professors. Once the activity ended, they made a scientific format writing, including the use of databases for the theoretical aspects of the article, besides the presentation of the experience in a public seminar. This research asset the developed activity through survey of open answers applied to the students at the beginning and the end of the process. Results: According to the students, the strategy was an instance that helped to strengthen some competence in the nutritional handling of elder people, besides reinforcing writing skills and vocabulary related to their disciplinary development. As a preset limit, it has been identified the elaboration in the writing document of the discussion. Conclusions: The workshop with a study case proved to be an integral learning strategy that, for one side, faculties the therapeutically management of a patient, the development of professional competences in the scientific writing development, besides allowing academic diffusion through the oral presentations of their results

Inheritance of Resistance to Colletotrichum gloeosporioides and C. acutatum in Strawberry.

Information on the inheritance of resistance to Colletotrichum gloeosporioides and C. acutatum hemibiotrophic infections (HBI) in strawberry leaf tissue and the genetic control of anthracnose crown rot (ACR) in crown tissue are relatively unknown. Six parental genotypes were crossed in a half-diallel mating design to generate 15 full-sib families. HBI and ACR experiments were conducted concurrently. Both seedlings and parental clones were inoculated with 1 × 106 conidia/ml of C. gloeosporioides or C. acutatum. Percent sporulating leaf area, wilt symptoms, and relative area under the disease progress curve were calculated to characterize resistance among genotypes and full-sib families. Low dominance/additive variance ratios for C. acutatum HBI (0.13) and C. gloeosporioides ACR (0.20) were observed, indicating additive genetic control of resistance to these traits. Heritability estimates were low for C. acutatum HBI (0.25) and C. gloeosporioides HBI (0.16) but moderate for C. gloeosporioides ACR (0.61). A high genetic correlation (rA = 0.98) between resistance to C. acutatum HBI and C. gloeosporioides HBI was observed, suggesting that resistance to these two Colletotrichum spp. may be controlled by common genes in strawberry leaf tissue. In contrast, negative genetic correlations between ACR and both HBI traits (rA = -0.85 and -0.61) suggest that resistance in crown tissue is inherited independently of resistance in leaf tissue in the populations tested. Overall, these findings provide valuable insight into the genetic basis of resistance, and the evaluation and deployment of resistance to HBIs and ACR in strawberry breeding programs.

Protocol for Producing Three-Dimensional Infrared Video of Freezing in Plants.

Freezing in plants can be monitored using infrared (IR) thermography, because when water freezes, it gives off heat. However, problems with color contrast make 2-dimensions (2D) infrared images somewhat difficult to interpret. Viewing an IR image or the video of plants freezing in 3 dimensions (3D) would allow a more accurate identification of sites for ice nucleation as well as the progression of freezing. In this paper, we demonstrate a relatively simple means to produce a 3D infrared video of a strawberry plant freezing. Strawberry is an economically important crop that is subjected to unexpected spring freeze events in many areas of the world. An accurate understanding of the freezing in strawberry will provide both breeders and growers with more economical ways to prevent any damage to plants during freezing conditions. The technique involves a positioning of two IR cameras at slightly different angles to film the strawberry freezing. The two video streams will be precisely synchronized using a screen capture software that records both cameras simultaneously. The recordings will then be imported into the imaging software and processed using an anaglyph technique. Using red-blue glasses, the 3D video will make it easier to determine the precise site of ice nucleation on leaf surfaces.

El caso clínico como estrategia de formación académica y profesional en el área de salud / The clinical case as a strategy for academic and professional training in the health area

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Adolescent binge ethanol exposure alters specific forebrain cholinergic cell populations and leads to selective functional deficits in the prefrontal cortex.

Adolescence has been identified as a vulnerable developmental time period during which exposure to drugs can have long-lasting, detrimental effects. Although adolescent binge-like ethanol (EtOH) exposure leads to a significant reduction in forebrain cholinergic neurons, EtOH's functional effect on acetylcholine (ACh) release during behavior has yet to be examined. Using an adolescent intermittent ethanol exposure model (AIE), rats were exposed to binge-like levels of EtOH from postnatal days (PD) 25 to 55. Three weeks following the final EtOH exposure, cholinergic functioning was assessed during a spontaneous alternation protocol. During maze testing, ACh levels increased in both the hippocampus and prefrontal cortex. However, selectively in the prefrontal cortex, AIE rats displayed reduced levels of behaviorally relevant ACh efflux. We found no treatment differences in spatial exploration, spatial learning, spatial reversal, or novel object recognition. In contrast, AIE rats were impaired during the first attentional set shift on an operant set-shifting task, indicative of an EtOH-mediated deficit in cognitive flexibility. A unique pattern of cholinergic cell loss was observed in the basal forebrain following AIE: Within the medial septum/diagonal band there was a selective loss (30%) of choline acetyltransferase (ChAT)-positive neurons that were nestin negative (ChAT+/nestin-); whereas in the Nucleus basalis of Meynert (NbM) there was a selective reduction (50%) in ChAT+/nestin+. These results indicate that early adolescent binge EtOH exposure leads to a long-lasting frontocortical functional cholinergic deficit, driven by a loss of ChAT+/nestin+ neurons in the NbM, which was associated with impaired cognitive flexibility during adulthood.

Chronic intermittent ethanol exposure leads to alterations in brain-derived neurotrophic factor within the frontal cortex and impaired behavioral flexibility in both adolescent and adult rats.

Chronic intermittent exposure to ethanol (EtOH; CIE) that produces binge-like levels of intoxication has been associated with age-dependent deficits in cognitive functioning. Male Sprague-Dawley rats were exposed to CIE (5g/kg, 25% EtOH, 13 intragastric gavages) beginning at three ages: early adolescence (postnatal day [PD] 28), mid-adolescence (PD35) and adulthood (PD72). In experiment 1, rats were behaviorally tested following CIE. Spatial memory was not affected by CIE, but adult CIE rats were impaired at acquiring a non-spatial discrimination task and subsequent reversal tasks. Rats exposed to CIE during early or mid-adolescence were impaired on the first reversal, demonstrating transient impairment in behavioral flexibility. Blood EtOH concentrations negatively correlated with performance on reversal tasks. Experiment 2 examined changes in brain-derived neurotrophic factor (BDNF) levels within the frontal cortex (FC) and hippocampus (HPC) at four time points: during intoxication, 24 h after the final EtOH exposure (acute abstinence), 3 weeks following abstinence (recovery) and after behavioral testing. HPC BDNF levels were not affected by CIE at any time point. During intoxication, BDNF was suppressed in the FC, regardless of the age of exposure. However, during acute abstinence, reduced FC BDNF levels persisted in early adolescent CIE rats, whereas adult CIE rats displayed an increase in BDNF levels. Following recovery, neurotrophin levels in all CIE rats recovered. Our results indicate that intermittent binge-like EtOH exposure leads to acute disruptions in FC BDNF levels and long-lasting behavioral deficits. However, the type of cognitive impairment and its duration differ depending on the age of exposure.

Chronic Drinking During Adolescence Predisposes the Adult Rat for Continued Heavy Drinking: Neurotrophin and Behavioral Adaptation after Long-Term, Continuous Ethanol Exposure.

Previous research has found that adolescent ethanol (EtOH) exposure alters drug seeking behaviors, cognition and neuroplasticity. Using male Sprague Dawley rats, differences in spatial working memory, non-spatial discrimination learning and behavioral flexibility were explored as a function of age at the onset (mid-adolescent vs. adult) of chronic EtOH exposure (CET). Concentrations of mature brain-derived neurotrophic factor (mBDNF) and beta-nerve growth factor (ß-NGF) in the prefrontal cortex and hippocampus were also assessed at different time-points: during CET, following acute abstinence (48-hrs), and after protracted abstinence (6-8 wks). Our results revealed that an adolescent onset of CET leads to increased EtOH consumption that persisted into adulthood. In both adult and adolescent onset CET groups, there were significant long-term reductions in prefrontal cortical mBDNF and ß-NGF levels. However, only adult onset CET rats displayed decreased hippocampal BDNF levels. Spatial memory, assessed by spontaneous alternation and delayed alternation, was not significantly affected by CET as a function of age of drinking onset, but higher blood-EtOH levels were correlated with lower spontaneous alternation scores. Regardless of the age of onset, EtOH exposed rats were impaired on non-spatial discrimination learning and displayed inflexible behavioral patterns upon reversal learning. Our results indicate that adolescent EtOH exposure changes long-term consumption patterns producing behavioral and neural dysfunctions that persist across the lifespan.

Variation in selection and utilization of host crops in the field and laboratory by Drosophila suzukii Matsumara (Diptera: Drosophilidae), an invasive frugivore.

BACKGROUND: Drosophila suzukii, a pest of soft-skinned berries and stone fruits, has recently rapidly expanded its global range. The impacts of D. suzukii infestation and subsequent fruit damage in North America and Europe have been profound. The aim of the present work was to assess host selection of D. suzukii in the field and laboratory, with an emphasis on hosts commonly grown in the southeastern United States, where D. suzukii has been established since 2010. RESULTS: Raspberries were infested at a greater rate than blackberries in the field, and varieties within both species were infested at different rates. Primocane-fruiting blackberries were often the least heavily infested. Further, blackberries and raspberries grown under high tunnels were infested at lower rates than those grown outside. Fruit and artificial substrates with a lower surface penetration force were more heavily infested than firmer substrates in the laboratory; no eggs were laid in artificial substrates exceeding 52.00 cN surface penetration force. CONCLUSION: Infestation rates differ between species and varieties within species of Rubus in the southeastern United States. Fruit penetration force is one potential measure of host susceptibility, but host attractiveness will likely depend upon additional factors, such as soluble sugar content.

Neurons activated during fear memory consolidation and reconsolidation are mapped to a common and new topography in the lateral amygdala.

A key question in neuroscience is how memory is selectively allocated to neural networks in the brain. This question remains a significant research challenge, in both rodent models and humans alike, because of the inherent difficulty in tracking and deciphering large, highly dimensional neuronal ensembles that support memory (i.e., the engram). In a previous study we showed that consolidation of a new fear memory is allocated to a common topography of amygdala neurons. When a consolidated memory is retrieved, it may enter a labile state, requiring reconsolidation for it to persist. What is not known is whether the original spatial allocation of a consolidated memory changes during reconsolidation. Knowledge about the spatial allocation of a memory, during consolidation and reconsolidation, provides fundamental insight into its core physical structure (i.e., the engram). Using design-based stereology, we operationally define reconsolidation by showing a nearly identical quantity of neurons in the dorsolateral amygdala (LAd) that expressed a plasticity-related protein, phosphorylated mitogen-activated protein kinase, following both memory acquisition and retrieval. Next, we confirm that Pavlovian fear conditioning recruits a stable, topographically organized population of activated neurons in the LAd. When the stored fear memory was briefly reactivated in the presence of the relevant conditioned stimulus, a similar topography of activated neurons was uncovered. In addition, we found evidence for activated neurons allocated to new regions of the LAd. These findings provide the first insight into the spatial allocation of a fear engram in the LAd, during its consolidation and reconsolidation phase.

Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.

Raspberry flavonoid compounds have significant antioxidant activities, and regular consumption may help prevent and/or moderate chronic diseases. Targeted metabolite profiling is useful to identify compounds contributing to these antioxidant properties and health benefits and for tailored breeding for functional foods. In this study, metabolomic variation was determined among three fall-fruiting red raspberry cultivars ('Autumn Britten', 'Caroline', 'Nantahala') grown at three North Carolina locations differing in elevation and average day/night temperatures. 'Nantahala' was specifically bred for the mountainous regions of the southern United States. Ten flavonoid compounds were detected by liquid chromatography-time-of-flight-mass spectrometry (LC-TOF-MS). Of those, cyanidin-3-glucoside, cyanidin-3-sophoroside, cyanidin-3-rutinoside, cyanidin-3-sambubioside, and quercetin-3-glucoside were quantified against external standards. Variation in flavonoid composition was primarily attributed to genotype and associated with night temperature and hours exposed to temperatures over 29 °C. 'Nantahala' had particularly high levels of cyanidin-3-sambubioside, indicative of its purple raspberry lineage. Quercetin-3-glucoside levels increased the most with elevated temperatures.