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1.
Int J Dev Neurosci ; 2024 Mar 26.
Artículo en Inglés | MEDLINE | ID: mdl-38530142

RESUMEN

Numerous studies have established associations between single nucleotide polymorphisms (SNPs) and various behavioral and neurodevelopmental conditions. This study explores the links between SNPs in candidate genes involved in central nervous system (CNS) physiology and their implications for the behavioral and emotional aspects in children and teenagers. A total of 590 participants, aged 7-15 years, from the Early Life Exposures In Mexico To Environmental Toxicants (ELEMENT) cohort study in Mexico City, underwent genotyping for at least one of 15 CNS gene-related SNPs at different timepoints. We employed multiple linear regression models to assess the potential impact of genetic variations on behavioral and cognitive traits, as measured by the Behavioral Assessment System for Children (BASC) and Conners parent rating scales. Significant associations were observed, including the rs1800497 TC genotype (ANKK1) with the Cognitive Problems/Inattention variable (p value = 0.003), the rs1800955 CT genotype (DDR4) with the Emotional Lability Global index variable (p value = 0.01), and the rs10492138 GA and rs7970177 TC genotypes (GRIN2B) with the Depression variable (p values 0.007 and 0.012, respectively). These finds suggest potential genetic profiles associated with "risk" and "protective" behaviors for these SNPs. Our results provide valuable insights into the role of genetic variations in neurobehavior and highlight the need for further research in the early identification and intervention in individuals at risk for these conditions.

2.
Biotechnol Lett ; 26(7): 569-74, 2004 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-15168856

RESUMEN

Chitosan (0.1 g l(-1)), assayed in a simple medium, reduced the viability of four lactic acid bacteria isolated during the beer production process by 5 logarithmic cycles, whereas activity against seven commercial brewing yeasts required up to 1 g chitosan l(-1). Antimicrobial activity was inversely affected by the pH of the assay medium. In brewery wort, chitosan (0.1 g l(-1)) selectively inhibited bacterial growth without altering yeast viability or fermenting performance.


Asunto(s)
Cerveza/microbiología , Quitosano/farmacología , Contaminación de Alimentos/prevención & control , Lactobacillus/efectos de los fármacos , Pediococcus/efectos de los fármacos , Saccharomyces cerevisiae/efectos de los fármacos , Esterilización/métodos , Antibacterianos/farmacología , Antifúngicos/farmacología , Relación Dosis-Respuesta a Droga , Manipulación de Alimentos/métodos , Lactobacillus/citología , Lactobacillus/crecimiento & desarrollo , Pediococcus/citología , Pediococcus/crecimiento & desarrollo , Saccharomyces cerevisiae/citología , Saccharomyces cerevisiae/crecimiento & desarrollo , Sensibilidad y Especificidad
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