Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.

Garambullo (Myrtillocactus geometrizans) is endemic in México, and although popularly consumed locally, its nutritional characteristics and value have not been studied in details. The objective of this work was to investigate the bioactive compounds and antioxidant activity in garambullo fruit from different sites at three ripening stages. Fruit from the three ripening stages (red, purple, and dark purple) were investigated for their physicochemical characteristics, hydrophilic (phenolic compounds, betalains, and ascorbic acid), and lipophilic (carotenoids, tocopherols, and fatty acids) bioactive compounds, using spectrophotometry, gas chromatography (GC-FID), and high-pressure liquid chromatography coupled to mass spectrometry (HPLC/DAD-ESI-MS). The antioxidant capacity was measured with the 2,2'-diphenyl-1-picrylhydrazyl and the ferric-ion-reducing antioxidant power assays. The color components of the fruit, chroma and a* values increased, whereas lightness (L*) and b* significantly decreased during ripening. Five betacyanins and four betaxanthins were tentatively identified with HPLC/DAD-ESI-MS, and betacyanins were more abundant than betaxanthins. Betalains content and antioxidant capacity of hydrophilic extracts significantly increased during ripening. Ten phenolic compounds were identified, with ferulic acid being the most abundant. Tocopherols were low (0.023-0.033 mg/100 g fw). Five fatty acids were abundant, and linoleic acid was the most important. Phenolic compounds, ascorbic acid, total carotenoids, and fatty acids decreased during fruit ripening. Garambullo fruit is rich in phytochemical compounds of importance for human nutrition and health. PRACTICAL APPLICATION: The physicochemical and bioactive compounds characterization in garambullo fruit is important to establish maturation and harvesting indices, postharvest strategies to preserve fruit quality and prolong postharvest life, promote the consumption and utilization of the fruit, and the designing of proper functional foods. In addition, the knowledge on the bioactive components might be useful to include this fruit in personalized nutritional approaches for patients with risks of certain chronic diseases. The methodology used in this study could be useful for the study of other fruits, especially those from the Cactaceae family.

Enhancement of the electron transfer and ion transport phenomena in microbial fuel cells containing humic acid-modified bioanodes.

Although microbial fuel cells (MFCs) are an attractive alternative to environmental remediation and power generation, there are still significant limitations related to power density and coulombic efficiency. Previous works have shown that the addition of humic acids (HA, a type of organic matter contained in soils and composting-by-products), improves the fuel to electricity conversion at the porous bioanodes (ba)|anolyte junction. In this work, MFCs having HA-modified bioanodes (MFC/baHA) were prepared and electrochemically analyzed utilizing discharge curves (cell potential vs current density plots) and electrochemical impedance spectroscopy (EIS). This investigation was motivated by looking for a deeper understanding of the functional effects of HA molecules on the operation of baHA-containing Microbial Fuel Cells (MFC/baHA). Our results revealed that the modification of bioanodes with HA molecules decreases the activation energy of the acetate ion oxidation, increasing by a factor of three the consumption rate of this fuel at the baHA|anolyte interface, and enhancing the diffusive transport of these ions through the pores of the baHA permeated by the anolyte.

Study of different carbon materials for their use as bioanodes in microbial fuel cells.

Microbial fuel cells (MFCs) are capable of removing the organic matter contained in water while generating a certain amount of electrical power at the same time. One of the most important aspects in the operation of MFCs is the formation of biofilms on the anode. Here, we report the characterization of different carbon electrodes and biofilm using a rapid and easy methodology for the growth of biofilms. The biofilms were developed and generated a voltage in less than 4 days, obtaining a maximum of 0.3 V in the cells. Scanning electron microscopy images revealed that growth of the biofilm was only on the surface of the electrode, and consequently both carbon cloth Electrochem and carbon cloth Roe materials showed a greater quantity of volatile solids on the surface of the anode and power density. The results suggested that the best support was carbon cloth Electrochem because it generated a power density of 13.4 mW/m(2) and required only a few hours for the formation of the biofilm.