The efficiency of electrolysis (EC/Cl2) and photo-assisted electrolysis (EC/UV/Cl2) methods, in the presence of chloride, for the abatement of real dairy waste from a producer in the Triangulo Mineiro region of Brazil, was evaluated. A complete 23 factorial design was performed for the variables time, pH and current. After determining the ideal pH, a Central Compound Design (CCD) was performed, where the applied current (533.42 mA) and treatment time (60.45 minutes) were maximized. The effluent was subsequently submitted to prolonged EC/Cl2 and EC/UV/Cl2 treatment in order to evaluate the behaviour of specific environmental parameters over time. The EC/UV/Cl2 method was more efficient than simple EC/Cl2 treatment. The EC/UV/Cl2 method resulted in a reduction of all environmental parameters investigated to levels within legal standards for effluent discharge. A relatively low cost of treatment is obtained with Energy per Order (EEO) values of 0.89 and 1.22 kWh m-3 order-1 for the EC/UV/Cl2 and EC/Cl2 treatments, respectively. The electrochemical production of free chlorine species followed by subsequent photolysis and production of radical species can convert a simple electrochemical process into an advanced oxidation process (AOP).
Water Pollutants, Chemical , Water Purification , Brazil , Chlorides , Electrolysis , Oxidation-Reduction , Waste Disposal, Fluid , Wastewater
The aim of the present study was to investigate the electrochemical formation of free chlorine species (HOCl/ClO-) and their subsequent use for the degradation of the pesticide atrazine. Initially, the process of electrochemical-free chlorine production was investigated using a bench-scale electrochemical flow-cell. The most significant variables (electrolyte concentration ([NaCl]) and inter-electrode gap) of the process were obtained using a 23 factorial design and the optimum process conditions (1.73â molâ L-1 and 0.56â cm) were determined by a central composite design. Following optimization of free chlorine production, three degradation techniques were investigated, individually and in combination, for atrazine degradation: electrochemical, photochemical and sonochemical. The method using the techniques in combination was denominated sono-photo-assisted electrochemical degradation. Constant current assays were performed and the sono-photo-assisted electrochemical process promoted more efficient removal of atrazine, achieving total organic carbon removal of â¼98% and removal of atrazine to levels below the detection limit (>99%) in under 30â min of treatment. Furthermore, the combination of three techniques displayed lower energy consumption, and phytotoxicity tests (Lactuca sativa) showed that there was no increase in toxicity.
Atrazine , Water Pollutants, Chemical , Water Purification , Chlorine , Electrochemical Techniques , Oxidation-Reduction , Ultraviolet Rays
The present paper presents the study of (1) the optimization of electrochemical-free chlorine production using an experimental design approach, and (2) the application of the optimum conditions obtained for the application in photo-assisted electrochemical degradation of simulated textile effluent. In the experimental design the influence of inter-electrode gap, pH, NaCl concentration and current was considered. It was observed that the four variables studied are significant for the process, with NaCl concentration and current being the most significant variables for free chlorine production. The maximum free chlorine production was obtained at a current of 2.33â A and NaCl concentrations in 0.96â molâ dm-3. The application of the optimized conditions with simultaneous UV irradiation resulted in up to 83.1% Total Organic Carbon removal and 100% of colour removal over 180â min of electrolysis. The results indicate that a systematic (statistical) approach to the electrochemical treatment of pollutants can save time and reagents.
Environmental Pollutants , Water Pollutants, Chemical , Chlorine , Electrolysis , Oxidation-Reduction , Research Design , Textile Industry
ABSTRACT: The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were applied on minimally processed apples, is reported. The minimum inhibitory concentrations were 1.25mg.mL-1 (cinnamon) and 2.50mg.mL-1 (nutmeg), against both Escherichia coli and Penicillium commune. Over storage periods there was a significant reduction in the E. coli and P. commune counts compared to the control. The extent of enzymatic browning was also significantly reduced in the coated samples. In the coated minimally processed apples sensory tests, the flavor had the lowest rating of the properties analyzed, for both treatments, followed by aroma and firmness.
RESUMO: O efeito da incorporação dos óleos essenciais de canela (Cinnamomum cassia) e noz-moscada (Myristicafragrans) em revestimentos comestíveis à base de alginato, aplicados em maçãs minimamente processadas é apresentado. As concentrações inibitórias mínimas foram de 1,25mg.mL-1 (canela) e 2,50mg.mL-1 (noz-moscada), contra Escherichia colie Penicillium commune. Durante o armazenamento, houve redução significativa nas contagens de E.coli e P. Commune em comparação com o controle. A extensão do escurecimento enzimático também foi significativamente reduzida nas amostras revestidas. Nas análises sensoriais, o sabor dos óleos essenciais apresentou a menor classificação das propriedades analisadas, tanto para os óleos essenciais, quanto para aroma e firmeza.
ABSTRACT: Medicated wound dressings are important barriers to avoid contamination and, when they contain antimicrobial additives, can be used as treatment for infected wounds. There are several types of polysaccharide materials that serve as matrices for medicated wound dressings, among them, sodium alginate. For the preparation of the films studied in this paper, sodium alginate was employed in combination with essential oils/oleoresins (EO/OL) of six peppers that are commonly used in cooking. The EO/OL were incorporated at three different concentrations (low, intermediate and high). Most of the films prepared had better dispersion of the EO/OL at the intermediate concentration. All films studied in this research were dissolved in water at different rates. The antibacterial activity of the prepared films showed significant results against Escherichia coli, Staphylococcus aureus and Bacillus cereus, and demonstrated that the films studied may be a new alternative for medicated wound dressings.
RESUMO: Os curativos medicamentosos são importantes barreiras para se evitar contaminação e ainda, quando contém aditivos antimicrobianos, servem como tratamento para ferimentos infectados. Existem vários tipos de materiais polissacarídicos que servem como matrizes para curativos medicamentosos, dentre eles, destaca-se o alginato de sódio. Para a preparação dos filmes estudados neste trabalho, utilizou-se alginato de sódio e incorporou-se óleos essenciais/oleoresinas (OE/OL) de seis pimentas utilizadas na culinária, em três diferentes concentrações. A maioria dos filmes preparados apresentou melhor dispersão dos OE/OL na concentração intermediária destes. Todos os filmes estudados neste trabalho apresentam solubilidade em água, em uma certa extensão. A atividade antibacteriana dos filmes preparados mostra resultados significantes contra Escherichia coli, Staphylococcus aureus e Bacillus Cereus, mostrando que os filmes estudados podem ser uma nova alternativa como curativos medicamentos.
ABSTRACT: Essential oils are the most important compounds produced during secondary metabolism in aromatic plants. Essential oils are volatile, have characteristic odor and are used as defensive agents by plants. In pepper, it is possible to say that essential oils are the “flavor fingerprint” of each species. In the present article, eight species of pepper were studied in order to extract their essential oils and oleoresins, test their antibacterial and antifungal activities and also to identify the compounds present in the most bioactive samples. Results demonstrated that two essential oils [Pimenta dioica (L.) Merr. and Schinus terebinthifolius] and three oleoresins (Schinus terebinthifolius and Piper nigrum white and black) recorded significant antimicrobial activity. These active essential oils and oleoresins are interesting for use in biotechnological processes employed in food, pharmaceutical and other industries.
RESUMO: Os óleos essenciais são os compostos mais importantes produzidos durante o metabolismo secundário de plantas aromáticas. No caso das pimentas, é possível afirmar que os óleos essenciais são a “impressão digital do sabor” de cada espécie. No presente artigo, oito espécies de pimenta foram estudadas a fim de extrair seus óleos essenciais e oleoresinas, testar a sua atividade antibacteriana e antifúngica, bem como, identificar os compostos presentes nas amostras mais ativas. Os resultados obtidos mostram que dois óleos essenciais (Pimenta dioica e Schinus terebinthifolius) e três oleoresinas (Schinus terebinthifolius e Piper nigrum branco e preto) apresentaram atividade antimicrobiana significativa. Esses óleos essenciais e oleoresinas bioativos mostram-se interessantes para a utilização em processos biotecnológicos empregados na indústria alimentar, farmacêutica e outras indústrias.
The influence of chloride ion concentration during the photo-assisted electrochemical degradation of simulated textile effluent, using a commercial Ti/Ru0.3Ti0.7O2 anode, was evaluated. Initially, the effect of applied current and supporting electrolyte concentration on the conversion of chloride ions to form reactive chlorine species in 90 min of experiment was analyzed in order to determine the maximum production of reactive chlorine species. The optimum conditions encountered (1.5 A and 0.3 mol dm(-3) NaCl) were subsequently employed for the degradation of simulated textile effluent. The efficiency of the process was determined through the analysis of chemical oxygen demand (COD), total organic carbon (TOC), of the presence of organochlorine products and phytotoxicity. Photo-assisted electrochemical degradation was more efficient for COD and TOC removal than the electrochemical technique alone. With simultaneous UV irradiation, a reduced quantity of reactive chlorine was produced, indicating that photolysis of the chlorine species led to the formation of hydroxyl radicals. This fact turns a simple electrochemical process into an advanced oxidation process.
Chlorine/chemistry , Electrolysis/methods , Photolysis , Waste Disposal, Fluid/methods , Water Pollutants, Chemical/chemistry , Industrial Waste , Oxidation-Reduction , Textile Industry , Water Pollutants, Chemical/radiation effects
A study was made for purification of cephamycin C from fermentation of Streptomyces clavuligerus. Initially, the culture broth was clarified by microfiltration and ultrafiltration, after which the resulting permeates were subjected to nonspecific adsorption and ion-exchange chromatography on resin columns. The antibiotic activity was measured by the biological method at each stage by assaying its activity against the Escherichia coli ESS, super sensitive to ß-lactam antibiotic. The purification processes were assessed in relation to the variables affecting each step. The purification efficiency by nonspecific adsorption was monitored by UV spectrophotometry, while the ion-exchange adsorption fractions were assessed by NMR spectroscopy. Some of the fractions obtained during purification were also analyzed by mass spectrometry (LC/MS and LC/MS/MS) to identify the cephamycin C molecule. These preliminary results proved the process feasibility.
Anti-Infective Agents/chemistry , Anti-Infective Agents/isolation & purification , Cephamycins/chemistry , Cephamycins/isolation & purification , Streptomyces/chemistry , Anti-Infective Agents/pharmacology , Cephamycins/pharmacology , Chromatography, Ion Exchange , Escherichia coli/drug effects , Fermentation , Magnetic Resonance Spectroscopy , Mass Spectrometry , Recombinant Proteins , Spectrophotometry, Ultraviolet , beta-Lactams/chemistry
Brazil is blessed with a great biodiversity, which constitutes one of the most important sources of biologically active compounds, even if it has been largely underexplored. As is the case of the Amazon and Atlantic rainforests, the Brazilian marine fauna remains practically unexplored in the search for new biologically active natural products. Considering that marine organisms have been shown to be one of the most promising sources of new bioactive compounds for the treatment of different human diseases, the 8000 km of the Brazilian coastline represents a great potential for finding new pharmacologically active secondary metabolites. This review presents the status of marine natural products chemistry in Brazil, including results reported by different research groups with emphasis on the isolation, structure elucidation, and evaluation of biological activities of natural products isolated from sponges, ascidians, octocorals, and Opistobranch mollusks. A brief overview of the first Brazilian program on the isolation of marine bacteria and fungi, directed toward the production of biologically active compounds, is also discussed. The current multidisciplinary collaborative program under development at the Universidade de São Paulo proposes to establish a new paradigm toward the management of the Brazilian marine biodiversity, integrating research on the species diversity, ecology, taxonomy, and biogeography of marine invertebrates and microorganisms. This program also includes a broad screening program of Brazilian marine bioresources, to search for active compounds that may be of interest for the development of new drug leads.
Biological Products , Marine Biology , Pharmaceutical Preparations , Animals , Anthozoa/chemistry , Biological Products/chemistry , Biological Products/isolation & purification , Biological Products/pharmacology , Brazil , Molecular Structure , Mollusca/chemistry , Pharmaceutical Preparations/chemistry , Pharmaceutical Preparations/isolation & purification , Porifera/chemistry , Urochordata/chemistry
Two new bromotyrosine-derived alkaloids, caissarine A (1) and caissarine B (2), along with three known biogenetically related alkaloids, aeroplysinin-1, fistularin-3, and the artifact of isolation 2-(3,5-dibromo-4-dimethoxy-1-hydroxy-2,5-cyclohexadien-1-yl)ethanamide, have been isolated from Aplysina caissara, an endemic species of marine sponge from the Southeastern Brazilian coast. The alkaloids have been identified by analysis of spectroscopic data. While caissarine A has a 2-hydroxyagmatine moiety in its structure, caissarin B is the first naturally occurring compound encompassing the unprecedented 1,7-diamino-3-hydroxyheptane moiety.
Alkaloids/isolation & purification , Porifera/chemistry , Tyrosine/isolation & purification , Alkaloids/chemistry , Animals , Brazil , Chromatography, High Pressure Liquid , Circular Dichroism , Molecular Structure , Nuclear Magnetic Resonance, Biomolecular , Spectroscopy, Fourier Transform Infrared , Tyrosine/analogs & derivatives , Tyrosine/chemistry
