Major differences between single or twin hair lambs in the immediate postpartum period: Metabolic and thermodynamic patterns detected by infrared thermography.

The objective was to evaluate the differences between hair lambs, born from single or twin births, regarding the latency periods for standing up and suckling, the vitality, glycemic, cortisol, and triiodothyronine concentrations, as well as the phenotypic characteristics related to the maintenance of homeothermy in the immediate postpartum. Single (n = 10) or twin (n = 12) Morada Nova lambs were evaluated after birth, during the first successful suckling (M0 = Timepoint 0), and at regular intervals of 20 min (M20, M40, M60). Lambs from single births had higher birth weight (3.09 vs 2.58 kg; P ≤ 0.05) and higher serum triiodothyronine concentration (267 vs 209 ng/dL; P ≤ 0.05) compared to twin lambs. There was a positive correlation between weight and blood glucose (0.57; P ≤ 0.05) for both single and twin lambs. The type of birth did not affect vitality, which was negatively associated with cortisol concentration (-0.53; P ≤ 0.05). Twin lambs had higher internal and ocular temperatures (39.29 vs 38.67 °C and 38.84 vs 38.13 °C; P ≤ 0.05, respectively). Body surface temperatures increased over time in both groups (P ≤ 0.05). An increase in the temperature of the hips region (ysingle = 27.88 + 0.019*time; R2 = 0.96; P = 0.019 and ytwin = 28.74 + 0.019*time; R2 = 0.94; P = 0.029) was observed for both single and twin lambs, which coincides with the region of brown adipose tissue deposition. The lowest absolute thermal variabilities between twin and single lambs in M0 and M60 were recorded in the midloin and integral dorsal area. The parturition type did not influence the latencies to stand up (P = 0.908) and for the first suckling (P = 0.888), and the vitality score (P = 0.353). Thus, single and twin lambs do not differ in neonatal behavior, but they presented specific metabolic strategies to regulate body temperature over time. Midloin and integral dorsal areas are anatomical regions suggested for use in serial thermographic monitoring. Infrared thermography may be an important complementary resource in neonatal care.

Productive performance and reproductive characteristics of Morada Nova male lambs fed with high-energy diet.

Morada Nova breed sheep are without wool, tropicalized, small-sized animals, known for their high-quality meat and skin. Their body development naturally depends on the genetic potential and adequate nutritional support, which suggests that the offer of high-energy density diets positively influences their productive indicators. Thus, the present study investigated the effect of a high-energy diet for the Morada Nova lambs on body development and testicular function, considering their histomorphometric characteristics and seminal quality. Forty-two males (19.2 weeks, 20.7 ± 3.5 kg) were equally divided into two groups and fed with 2.05 Mcal (G7, n = 21) or 2.37 Mcal (G24, n = 21) of metabolizable energy/day, equivalent to 7% and 24% above the minimum for growing lambs. The animals were confined for 23 weeks (W0 to W23). Weight and body score differed significantly from the W1 (P < 0.05). From the W5, thoracic perimeter, body length, wither height, and rump attributes were higher in G24 (P < 0.05). The scrotal circumference and testicular volume were higher in G24 from the W3 (P < 0.05). Although testosterone levels were not affected (P = 0.05), the highest energy intake increased the diameter of the seminiferous tubules and the development of the epididymal epithelium (P < 0.05). This positively influenced the seminal quality and reduced the minor defects (21.87% vs. 17.13%) and the total spermatic defects (26.34% vs. 21.78%, P < 0.05). Thus, it is possible to employ higher levels of dietary energy for Morada Nova young males to express higher productive efficiency and earlier reproductive attributes of interest.