Sustained defense response via volatile signaling and its epigenetic transcriptional regulation.

Plants perceive volatiles emitted from herbivore-damaged neighboring plants to urgently adapt or prime their defense responses to prepare for forthcoming herbivores. Mechanistically, these volatiles can induce epigenetic regulation based on histone modifications that alter the transcriptional status of defense genes, but little is known about the underlying mechanisms. To understand the roles of such epigenetic regulation of plant volatile signaling, we explored the response of Arabidopsis (Arabidopsis thaliana) plants to the volatile ß-ocimene. Defense traits of Arabidopsis plants toward larvae of Spodoptera litura were induced in response to ß-ocimene, through enriched histone acetylation and elevated transcriptional levels of defense gene regulators, including ethylene response factor genes (ERF8 and ERF104) in leaves. The enhanced defense ability of the plants was maintained for 5 d but not over 10 d after exposure to ß-ocimene, and this coincided with elevated expression of those ERFs in their leaves. An array of histone acetyltransferases, including HAC1, HAC5, and HAM1, were responsible for the induction and maintenance of the anti-herbivore property. HDA6, a histone deacetylase, played a role in the reverse histone remodeling. Collectively, our findings illuminate the role of epigenetic regulation in plant volatile signaling.

Pest management using mint volatiles to elicit resistance in soy: mechanism and application potential.

Plants can eavesdrop on volatile cues emitted from neighboring plants to boost their defense responses. When 10 categories of mints were tested for their effects on Glycine max (soybean) plants cultivated nearby, candy mint (Mentha × piperita cv. Candy) and peppermint (Mentha × piperita L.) induced the strongest enhancement in RNA levels of defense genes in the soybean leaves. The mechanism by which the mint volatiles enhanced these transcript levels was based on histone acetylation within the promoter regions of defense genes. These increases in transcript levels were induced when receiver plants were cultivated near to candy mint, but the priming of the defense responses was instead induced when receiver plants were cultivated at mid-length intervals. Field assays revealed that anti-herbivore ability of soy was strengthened both by co-cultivation and by pre-incubation of receiver plants with candy mint. The same held true for another receiver, Brassica rapa, when the receiver was co-cultivated or pre-incubated with peppermint. Exposure to mint volatiles resulted in lower damage to receiver plants, although ecological effects on the herbivores and predators probably also contributed. Together, our findings indicate that pest management systems relying on mint as companion plants might be commercially useful for reducing herbivore damage in crops.