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PLoS One ; 15(5): e0231073, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-32365128

RESUMEN

The Marine Stewardship Council (MSC) sets a standard by which sustainable fisheries can be assessed and eco-certified. It is one of the oldest and most well-known fisheries certifications, and an estimated 15% of global fish catch is MSC-certified. While the MSC is increasingly recognized by decision-makers as an indicator for fishery success, it is also criticized for weak standards and overly-lenient third-party certifiers. This gap between the standard's reputation and its actual implementation could be a result of how the MSC markets and promotes its brand. Here we classify MSC-certified fisheries by gear type (i.e. active vs. passive) as well as by length of the vessels involved (i.e. large scale vs. small scale; with the division between the two occurring at 12 m in overall length). We compared the MSC-certified fisheries (until 31 December 2017) to 399 photographs the MSC used in promotional materials since 2009. Results show that fisheries involving small-scale vessels and passive gears were disproportionately represented in promotional materials: 64% of promotional photographs were of passive gears, although only 40% of MSC-certified fisheries and 17% of the overall catch were caught by passive gears from 2009-2017. Similarly, 49% of the photographs featured small-scale vessels, although just 20% of MSC-certified fisheries and 7% of the overall MSC-certified catch used small-scale vessels from 2009 to 2017. The MSC disproportionately features photographs of small-scale fisheries although the catch it certifies is overwhelmingly from industrial fisheries.


Asunto(s)
Publicidad , Certificación , Conservación de los Recursos Naturales/métodos , Explotaciones Pesqueras , Industria de Alimentos , Alimentos Marinos/provisión & distribución , Publicidad/clasificación , Publicidad/métodos , Publicidad/normas , Animales , Certificación/organización & administración , Certificación/normas , Eficiencia Organizacional , Explotaciones Pesqueras/clasificación , Explotaciones Pesqueras/organización & administración , Explotaciones Pesqueras/normas , Peces/fisiología , Industria de Alimentos/clasificación , Industria de Alimentos/instrumentación , Industria de Alimentos/organización & administración , Industria de Alimentos/normas , Afiliación Organizacional/organización & administración , Afiliación Organizacional/normas , Alimentos Marinos/clasificación , Consejos de Especialidades/organización & administración , Consejos de Especialidades/normas
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