Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA.

The present study of a novel metal-organic framework containing Fe single atoms doped on electrospun carbon nanofibers (Fe SA-MOF@CNF) based on dispersive micro solid phase extraction (D-µ-SPE) using HPLC-PDA for detection tartrazine in fake saffron samples was designed. The Fe SA-MOF@CNF sorbent was extensively characterized through various techniques including N2 adsorption-desorption isotherms, X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectroscopy. The specific area of surface of the sorbent was 577.384 m2/g. The study variables were optimized via the central composite design (CCD), which included a sorbent mass of 15 mg, a contact time of 6 min, a pH of 7.56, and a tartrazine concentration of 300 ng/ml. Under the optimum condition, the calibration curve of this method was linear in the range of 5-1000 ng/mL, with a correlation coefficient of 0.992. The LOD and LOQ values were ranged 0.38-0.74 and 1.34-2.42 ng/ml, respectively. This approach revealed significant improvements, including high extraction recovery (98.64), recovery rates (98.43-102.72%), and accuracy (RSDs < 0.75 to 3.6%). the enrichment factors were obtained in the range of 80.6-86.4 with preconcentration factor of 22.3. Consequently, the D-µ-SPE method based on synthesized Fe SA-MOF@CNF could be recommended as a sustainable sorbent for detecting tartrazine in saffron samples.

Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.

Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatography with a Fluorescent Detector (HPLC-FLD). In all tested samples AFB1 was detected. The mean concentration of AFB1 was 4.20 µg/kg and ranged from 3.145 to 8.13 µg/kg. All samples contained AFB1 levels within the maximum acceptable limit except for one sample. Furthermore, the human health risk assessment of AFB1 from consuming imported hazelnuts by Iranian children and adults was evaluated based on the margin of exposure (MoE) and quantitative liver cancer risk approaches. The MoE mean for children was 2529.76, while for adults, it was 8854.16, indicating a public health concern. The present study found that the risk of developing liver cancer among Iranian children was 0.11100736 per 100,000 people, and in the Iranian adult population was 0.0314496 cancers per 100,000 people. Since environmental conditions potentially affect aflatoxin levels in nuts, countries are advised to monitor aflatoxin contents in imported nuts, especially from countries with a conducive climate for mold growth.

Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice.

Due to the characteristics of electrospun nanofibers (NFs), they are considered a suitable substrate for the adsorption and removal of heavy metals. Electrospun nanofibers are prepared based on optimized polycaprolactone (PCL, 12 wt%) and polyacrylic acid (PAA, 1 wt%) polymers loaded with graphene oxide nanoparticles (GO NPs, 1 wt%). The morphological, molecular interactions, crystallinity, thermal, hydrophobicity, and biocompatibility properties of NFs are characterized by spectroscopy (scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction, Thermogravimetric analysis), contact angle, and MTT tests. Finally, the adsorption efficacy of NFs to remove lead (Pb2+) from water and apple juice samples was determined using inductively coupled plasma optical emission spectroscopy (ICP-OES). The average diameter for PCL, PCL/PAA, and PCL/PAA/GO NFs was 137, 500, and 216 nm, respectively. Additionally, the contact angle for PCL, PCL/PAA, and PCL/PAA/GO NFs was obtained at 74.32º, 91.98º, and 94.59º, respectively. The cytotoxicity test has shown non-toxicity for fabricated NFs against the HUVEC endothelial cell line by more than 80% survival during 72 h. Under optimum conditions including pH (= 6), temperature (25 °C), Pb concentration (25 to 50 mg/L), and time (15 to 30 min), the adsorption efficiency was generally between 80 and 97%. The adsorption isotherm model of PCL/PAA/GO NFs in the adsorption of lead metal follows the Langmuir model, and the reaction kinetics follow the pseudo-second-order. PCL/PA/GO NFs have shown adsorption of over 80% in four consecutive cycles. The adsorption efficacy of NFs to remove Pb in apple juice has reached 76%. It is appropriate and useful to use these nanofibers as a high-efficiency adsorbent in water and food systems based on an analysis of their adsorption properties and how well they work.

Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent.

Analysis of food additives is highly significant in the food industry and directly related to human health. This investigation into the removal efficiency of sunset yellow as an azo dye in fruit juices using Chitosan-nickel ferrite nanoparticles (Cs@NiFe2O4 NPs). The nanoparticles were synthesized and characterized using various techniques. The effective parameters for removing sunset yellow were optimized using the response surface methodology (RSM) based on the central composite design (CCD). Under the optimum conditions, the highest removal efficiency (94.90%) was obtained for the initial dye concentration of 26.48 mg L-1 at a pH of 3.87, a reaction time of 67.62 min, and a nanoparticle dose of 0.038 g L-1. The pseudo-second-order kinetic model had a better fit for experimental data (R2 = 0.98) than the other kinetic models. The equilibrium adsorption process followed the Freundlich isotherm model with a maximum adsorption capacity of 212.766 mg g-1. The dye removal efficiency achieved for industrial and traditional fruit juice samples (91.75% and 93.24%), respectively, confirmed the method's performance, feasibility, and efficiency. The dye adsorption efficiency showed no significant decrease after five recycling, indicating that the sorbent has suitable stability in practical applications. variousThe synthesized nanoparticles can be suggested as an efficient sorbent to remove the sunset yellow dye from food products.

Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC-MS method: A health risk assessment study.

Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study are to determine the concentration of PCBs in edible oil samples and to evaluate the carcinogenic risk of PCBs in them among Iranian people by Monte Calo Simulation (MCS). After finding the location of high customer hyper market in Tehran, 42 samples of 7 various types of edible oils were collected; then PCBs content of them measured using the modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) extraction method and GC/MS technique. According to the findings the mean level of NDL-PCB in oil samples were ranged from 1.88 to 25.62 ng/g fat. Results of uncertainty analysis showed that among children the 95th percentile of Incremental Lifetime Cancer Risk (ILCR) were 7.80E-3, 5.37E-4, 5.37E-4, 2.00E-3, 1.59E-3, 13.9E-3 and 7.04E-4 for animal oil, corn oil, frying oil, olive oil, bran oil, sesame oil and sunflower oil, respectively. Also, the 95th percentile of ILCR among adults were 4.12E-2, 3.04E-3, 3.09E-3, 1.06E-2, 8.43E-3, 7.38E-3 and 3.74E-3 for animal oil, corn oil, frying oil, olive oil, bran oil, sesame oil and sunflower oil, respectively. The risk evaluation showed that in all edible oils the 95th percentile of simulated ILCR were more than 10-5, so it can be threatening health among both aging groups, although, the producers don't deliberately subject the users' lives to such danger, but high consumption rate and accumulation of PCBs in body tissues are contribute to increasing carcinogenic risk. Also, the 95th percentile of ILCR among adults were more than children, because the edible oil ingestion rate among adults was more than children.

The effect of flavorings on PAHs level in the roasted sunflower seeds.

The amount of polycyclic aromatic hydrocarbons (PAHs) can be reduced by food additives. In this study, the impact of various flavors was investigated on the formation of PAHs in roasted sunflower seeds. PAHs was measured in the shell and kernel of sunflower with the flavors of lemon, golpar (hogweed), salt, ketchup and raw sunflower. Measuring the amount of PAHs was analyzed by Gas chromatography-mass spectrometry (GC-MS). PAHs with low molecular weight were detected. The total of PAHs of sunflower seeds were in the range of 0.4-3.2 mg kg-1. The lowest amount was related to the hogweed kernel, and the highest amount was related to the lemon. High molecular weight PAHs were not detected because the temperature did not rise above 100 °C during roasting. Some flavors, such as hogweed can reduce the amount of PAHs because of their antioxidant properties. On the contrary, the PAHs level with lemon juice was higher than other flavors.

The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review.

Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could be efficient for a variety of industrial and biomedical applications. Nanofibers containing CUR represent a stable polymer-drug carrier with excellent surface-to-volume ratios for loading and cell interactions, tailored porosity for controlled CUR release, and diverse properties that fit the requirements for numerous applications. Despite the mentioned benefits, electrospinning is not capable of producing fibers from multiple polymers and biopolymers, and the product's effectiveness might be affected by various machine- and material-dependent parameters like the voltage and the flow rate of the electrospinning process. This review delves into the current and innovative recent research on nanofibers containing CUR and their various applications.

Biosorption of Cd+2 and Pb+2 by Exopolysaccharide Extracted from Lactobacillus fermentum 6b; Adsorption Isotherm and Kinetic Studies.

Background: In recent years, the biosorption of heavy metals by Lactobacillus strains has received attention from researchers. We aimed to remove of heavy metals lead and cadmium from L. fermentum 6b exopolysaccharide in 2021. Methods: Extracellular exopolysaccharide was first extracted from selected probiotic strain, and then the effect of variables such as pH, the extracted exopolysaccharide adsorbent dose, contact time, heavy metal concentration, and temperature on the adsorption rate was investigated. The adsorption isotherms of Langmuir and Freundlich were also examined. Pseudo-first and pseudo-second-order kinetics equations were also investigated for the desired surface adsorption. Results: The adsorption process at pH=6.5, contact time=80 min, pollutant concentration=100 mg.L-1, adsorbent dose (extracted exopolysaccharide) =1500 mg.L-1, temperature=35°C for cadmium; pH= 6, contact time=60 min, contaminant concentration of 100 mg.L-1, adsorbent dose (extracted exopolysaccharide) =1500 mg.L-1 temperature=of 35 °C for lead had optimum condition. The adsorption process corresponded to Freundlich isotherm with R2=0.958 and R2=0.988, and pseudo-second-order kinetic with R2=0.99 and R2=0.85 for cadmium and lead, respectively. Conclusion: The exopolysaccharide extracted from L. fermentum 6b isolate can have an acceptable removal potential for lead and cadmium heavy metals.

Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.

In this research, a simple, label-free, and ultra-sensitive fluorescent platform based on a metal-organic framework (MOF) has been developed to detect melamine in milk powder. This fluorescence sensor was fabricated from sensitized terbium (Tb)@NH2-MIL-253 (Al) MOF using a hydrothermal method that involved combining the green emission of Tb (λem = 545 nm) with the blue emission of NH2-MIL-253(Al) MOF (λem = 430 nm) under a single excitation wavelength (λex = 335 nm). The fluorescence sensor was then used under optimized conditions (pH = 9.0; sensor concentration = 30 mg/L; response time = 30 s) to quantify melamine in milk powder. The accuracy, sensitivity, and reproducibility of this sensor were established compared to the high-performance liquid chromatography (HPLC) method. The linear range and lower limit of detection (LLOD, computed with 3σ/S) of the sensor were between 40-396.45 nM (equal to 25 µg/kg-0.25 mg/kg) and 40 nM (equal to 25 µg/kg), respectively, which is much less than the maximum residual level (MRL) for the detection of melamine in infant formula (1 mg/kg) and other foods/feeds (2.5 mg/kg). Additionally, the results had good agreement with the HPLC outcomes, suggesting that the NH2-MIL-253(Al) MOF sensing probe has great precision and repeatability. To conclude, the new fluorescence sensor developed in this study can accurately and sensitively detect melamine in food samples, which may be useful for screening for adulteration of milk powders and other foods.

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.

Nanocomposite biopolymer materials containing colorimetric pH-responsive indicators were prepared from gelatin and chitosan nanofibers. Plant-based extracts from barberry and saffron, which both contained anthocyanins, were used as pH indicators. Incorporation of the anthocyanins into the biopolymer films increased their mechanical, water-barrier, and light-screening properties. Infrared spectroscopy and scanning electron microscopy analysis indicated that a uniform biopolymer matrix was formed, with the anthocyanins distributed evenly throughout them. The anthocyanins in the composite films changed color in response to alterations in pH or ammonia gas levels, which was used to monitor changes in the freshness of packaged fish during storage. The anthocyanins also exhibited antioxidant and antimicrobial activity, which meant that they could also be used to slow down the degradation of the fish. Thus, natural anthocyanins could be used as both freshness indicators and preservatives in biopolymer-based nanocomposite packaging materials. These novel materials may therefore be useful alternatives to synthetic plastics for some food packaging applications, thereby improving the environmental friendliness and sustainability of the food supply.

Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC).

Melamine is widely being reported as a food adulterant. Although its toxicity is currently recognized, melamine adulterations of dairy products are ongoing to apparently increase the amount of protein. The study was conducted to investigate the determination of melamine amounts in chocolates containing powdered milk. In this study, 60 samples of chocolates containing powdered milk, both imported and domestic brands, were collected. The samples were prepared by solid phase extraction (SPE) and analyzed using high-performance liquid chromatography (HPLC). According to the results, melamine was found in about 94% of imported samples and about 77% of Iranian samples. Melamine concentration in imported samples ranged from 0.032 to 2.692 mg/kg, while in Iranian ones it ranged from 0.013 to 2.600 mg/kg. The mean melamine concentrations of foreign and Iranian samples were 0.685 ± 0.68 and 0.456 ± 0.73 mg/kg, respectively. Moreover, the limit of detection (LOD) and limit of quantification (LOQ) values of melamine were 0.017 and 0.052 µg/ml, respectively. The recovery rate (R%) at fortified levels of 1-2 mg/kg was found to be 89.20-95.69% with an RSD (Relative Standard Deviation) of 1.8-2.7%. Based on the study results, melamine was present in 85% of all samples and the melamine level in one Iranian brand and one imported brand was higher than the Codex Organization standard. However, the consumption of chocolates containing these low levels of melamine does not constitute a health risk for consumers.

Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits.

BACKGROUND: Postharvest diseases in fruits and vegetables are one of the major problems in storing them as a fresh agri-product. This study aimed to investigate the antifungal activity of licorice (Glycyrrhiza glabra) aqueous extract against the Penicillium expansum and the Penicillium digitatum in apple and tangerine fruits as well as their postharvest decay during storage time. METHODS: The minimum inhibitory concentration (MIC) of the molds, and the decay inhibition percentage (%DI) with the P.expansum for apple and P.digitatum for tangerine after treatment with licorice aqueous extract were measured. Additionally, the lesion diameter, titratable acidity (TA), total soluble solids (TSS), pH, and organoleptic properties were determined. RESULTS: The growth of molds was almost inhibited at the concentration of 62.5 mg/mL. The ability of licorice aqueous extract to significantly control and reduce the growth of P. expansum in apple by 60 and 20 % after 7 days and 21 days of storage time was proved, respectively. Furthermore, significant differences in pH and TSS (p < 0.05) were observed in apples. Also, the growth of P. digitatum in the tangerine reduced by 33.3 % after 7 days, while there was no significant difference between the control and treatment groups in pH and TSS for apples, and similarly, there was no significant difference in TA for tangerine samples. CONCLUSIONS: Therefore, the licorice aqueous extract treatment could postpone the blue mold decay in apple fruits and green mold decay in tangerine without any significant effect on fruit quality characteristics. It can be considered as a new eco-friendly control in fruit preservation, while it did not result in any significant adverse effect on  the quality.

Influence of postharvest application of chitosan combined with ethanolic extract of liquorice on shelflife of apple fruit.

BACKGROUND: Edible coatings are useful method that applied to preserve postharvest quality of production. The coatings can extend the shelf life of products and inhibit microbial growth. Chitosan based coatings are one of the best methods to prolong fruit and vegetable shelf life. The antimicrobial and other properties of chitosan are developed when it is combined with other functional ingredients. METHODS: The effectiveness of chitosan, ethanolic extract of liquorice (LE) and complex of chitosan-liquorice extract (CHLE) was evaluated for controlling blue mold and extending shelf life in apples. The fruits were coated with chitosan(1.0%), LE (62.5 mg/ml) and CHLE coating, and stored at 25 °C. Quality properties of fruit (such as weight loss, firmness, total soluble solid content(TSS), titrable acidity and pH) and decay incidence were assessed on 0,1,4,7 and 14 days of incubation, respectively. RESULTS: The results of experiments indicated that minimum of water loss(3.8%), TSS(14.53) and firmness(5.6 kg/cm2 ) were in CHLE coated apples. In addition, this coating significantly inhibited penicillium expansum during the storage and the lowest decay incidence was for apples coated with CHLE(29 mm). Chitosan and LE coating retarded undesirable changes during postharvest storage and inhibited decay incidence compared with uncoated samples. There was no significant difference (p ≤ 0/05) between treatments and control overtime in terms of titrable acidity and pH levels. CONCLUSIONS: The results reported here indicate importance and efficacy of CHLE coating in extending shelflife and reduction of postharvest losses of apple in storage time.

Determining additional risk of carcinogenicity and non-carcinogenicity of heavy metals (lead and arsenic) in raw and as-consumed samples of imported rice in Tehran, Iran.

Rice is considered the most main food in Iranian diet. Its chemical contamination with heavy metals can lead to adverse effects to human health. In the present study, 60 imported rice samples from 20 different brands were collected and examined in terms of lead and arsenic levels in Tehran. Besides, point estimation and uncertainty analysis were used to determine the additional risk of carcinogenicity and non-carcinogenicity in raw and as-consumed rice. The results showed that the means of lead and arsenic (mg/kg fresh weight) in raw sampled rice were 0.0352 ± 0.0398 and 0.106 ± 0.049, respectively, and they were 0.0226 ± 0.0360 and 0.0689 ± 0.046 in as-consumed rice, respectively. Additionally, lead and arsenic amounts were 5% and 15% higher than the value set by Institute of Standards and Industrial Research of Iran respectively, while assessment of the non-carcinogenicity risk of lead and arsenic in point estimation and uncertainty analysis showed the hazard quotient and hazard index values were less than 1 and in safe ranges in both raw and as-consumed rice and were not considered a threat to the public health. The additional risk of arsenic carcinogenicity in point estimation and uncertainty analysis in raw and as-consumed rice samples found higher than the 1E-06 EPA's acceptable level of risk. So, these results could be applicable and encourage researchers to perform more detailed studies with more samples for considering by food authorities.

Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS.

Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of concentrations of 58 pesticides in 40 wheat flour samples collected from Tehran market in January, 2014. The city under study (Tehran) was divided into five districts and samples were collected independently from each district and sourced from different bakeries (n=40). A gas chromatography-mass spectrometry single quadrupole selected ion monitoring «GC/MS-SQ-SIM¼ method was used to quantify residue of 58 pesticides in the wheat flour samples. Four of the 40 samples showed contamination with Malathion (2 samples: 50.96 ± 11.38 and 62.088 ± 11.38 ppb) and 2, 4-DDE (2 samples: 19.88±15.24 and 13.7 ± 15.24 ppb). that had levels below MRLs of these pesticides in Iran. Averages of recovery of pesticides at 6 concentration levels were in the range of 81.61-118.41%. The method was proven as repeatable with RSDr in the range of 6.5-29.45% for all concentration levels. The limit of quantification for 37 of the tested pesticides was calculated as 15 ppb and for the other 21 tested pesticides, the concentration was 25 ppb. In summary, results of these tests suggested that the wheat flour consumed in Tehran, was within safety limits in terms of levels of pesticide residues.

Effects of storage time and temperature on the antimony and some trace element release from polyethylene terephthalate (PET) into the bottled drinking water.

BACKGROUND AND OBJECTIVES: Heavy metals are considered as one of the major contaminants that can enter into the bottled waters. Antimony (Sb) is a contaminant, which may leach from the polyethylene terephthalate (PET) bottles into the water. The aim of this study was to investigate the content of antimony and other trace elements in bottled waters which was kept in varied storage conditions and temperatures. MATERIALS AND METHODS: Five time-temperature treatments were carried out on five different brands of commercially available bottled waters. Heavy metal measurement was performed by Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES) method. Analysis of the collected data was processed by SPSS software. RESULTS: Antimony concentration was the main concern in our study. The concentrations increased in each of the sample during storage period at all temperatures. The results for different conditions were as follow: at 40°C, in outdoor and at room temperature the Sb concentrations were below the MCLs, i e. 6 ppb. However, at 65°C and 80°C for longer storage times Sb concentration exceeded the MCLs, and variations between the samples were significant (p ≤ 0.05). Storage time and temperature effects on the content of some other trace elements such as Al, Fe were also significant (p ≤ 0.05). CONCLUSION: By increasing the duration of storage time and temperatures, antimony leaching from the PET bottles into the bottled water increased. The concentration of Al demonstrated an increase in higher temperatures and storage duration, whereas the content of Fe demonstrated no significant differences.

Nitrite in hamburgers in Arak, Iran.

Nitrite and nitrate are used as additives in meat products to provide colour, taste and protection against micro-organisms, but excessive use of these substances can be toxic and can cause carcinogenesis in man. Natural and organic foods are not permitted to use chemical preservatives, the traditional curing agents used for cured meats, and so nitrate and/or nitrite cannot be added to hamburgers. This study aimed to measure nitrite in hamburgers sold in Arak city, in the centre of Iran, in 2011. For this purpose, 105 samples were randomly selected and analysed according to Official AOAC Method 973. The residual nitrite in the samples was 30-100 mg/kg (p < 0.001). In 85.7% of the samples, presence of nitrite was demonstrated, which suggests unfavourable production conditions and poor sodium nitrite standards at hamburger factories.