Food-mediated exposure of Hofmeister ions in Oryza sativa (Rice) from selected CKDu endemic regions in Sri Lanka.

The objectives of this study were to determine selected Hofmeister anions and cations that are important for kidney health, in raw rice samples from selected Chronic Kidney Disease of unknown etiology (CKDu) endemic and non-endemic areas in Sri Lanka and their intake. The anions and cations were analyzed by Ion Chromatography and Microwave Plasma Atomic Emission Spectrometry (MP-AES), respectively, after alkaline and acid digestion in thirty raw rice samples each from CKDu endemic and non-endemic areas, and the dietary intake was estimated. The mean concentrations of fluoride (F-), chloride (Cl-), phosphate (PO43-), sulfate (SO42-), sodium (Na+), magnesium (Mg2+), potassium (K+), and calcium (Ca2+) in raw rice in CKDu endemic areas were 53.317, 1515.3, 2799.6, 2704.9, 30.603, 300.76, 1001.3, and 90.075 mg/kg, respectively. The mean concentration of the anions and cations in raw rice from CKDu non-endemic areas were 22.850, 947.52, 4418.7, 6080.2, 23.862, 364.45, 955.78, and 96.780 mg/kg, respectively. Significantly higher differences (p < 0.05) were reported in the mean concentration of F-, Cl-, and Na+ in raw rice from CKDu endemic areas in comparison with the samples from non-endemic areas. The aggregated estimated daily intake (EDI) and cumulative EDI of F- via consumption of cooked non-traditional samba rice from CKDu endemic areas for adults were the highest (0.155 and 0.172 mg/kg bw/d, respectively), which were higher than the recommended tolerable upper intake value (0.15-0.2 mg/kg bw/d). In contrast, the traditional rice from CKDu non-endemic areas for adolescents, reported the lowest values (0.0210 and 0.0470 mg/kg bw/d, respectively). Adults who consume non-traditional samba rice from CKDu endemic areas were at health risk, while children were the most vulnerable group due to their low body weight. These results indicate that the consumption of rice rich in Hofmeister ions may contribute to the total intake and act as risk factors to negatively affect weak kidneys in CKDu endemic areas. Further research to analyze Hofmeister ions in cooked rice and rice from different countries is recommended.

Intake of fluoride and other Hofmeister ions from black tea consumption in CKDu prevalent areas, Sri Lanka.

Dietary exposure of selected Hofmeister ions-fluoride, chloride, sulfate, phosphate, sodium, potassium, magnesium, and calcium from black tea consumption in chronic kidney disease of unknown etiology (CKDu) prevalent areas in Sri Lanka-were assessed in order to understand exposure and risk. Black tea samples (n = 25) were collected from CKDu prevalent areas and control areas (n = 15). Total fluoride content in alkali fused digested black tea samples was determined. The available Hofmeister ions in tea infusions prepared using deionized water and the groundwater collected by CKDu endemic areas were compared. Dietary exposure was calculated by chronic daily intake data. Total fluoride concentrations ranged from 80 to 269 mg/kg in tea collected from the CKDu endemic regions and 62.5-123.5 mg/kg in non-endemic regions. The fluoride content in infusions ranged from 1.45 to 2.04 mg/L in CKDu endemic areas and 1.11-1.38 mg/L in control samples. The infusions prepared with local groundwater from the CKDu endemic areas showed an elevated level of fluoride 95% than that of the infusion prepared using same tea with deionized water. Aggregated chronic daily intake value from tea and groundwater exceeds the estimated adequate daily intake value of fluoride. The hazard quotient (HQ) values of fluoride in 5 min and 120 min tea infusions were 1.60 and 2.20, respectively, and indicate an adverse health risk. Potassium content in tea infusions collected from CKDu endemic areas is higher than in the control. Even though these values are less than the adequate intake, it may pose an impairment on a weak kidney. Chronic daily intake of Hofmeister ions, i.e., fluoride and potassium from black tea consumed in CKDu endemic areas may induce a risk for CKDu.

Retention of sulfamethoxazole by cinnamon wood biochar and its efficacy of reducing bioavailability and plant uptake in soil.

The objective of this research was to evaluate the efficacy of cinnamon wood biochar (CWBC) in adsorbing sulfamethoxazole (SUL), which alleviates bioavailability and plant uptake. Batch studies at various pH, contact times, and initial SUL loading were used to study SUL adsorption in CWBC, soil, and 2.5% CWBC amended soil. SUL mitigation from plant uptake were examined using Ipomoea aquatica at different SUL contamination levels in the soil. The kinetic results were described by pseudo-second-order with maximum adsorption capacities (Qmax) of 95.64 and 0.234 mg/g for pristine CWBC and amendment, respectively implying that chemical interactions are rate-determining stages. Hill and Toth's model described the isotherm data for pristine CWBC, soil and CWBC amended soil as Qmax of 113.44, 0.72, and 3.45 mg/g. Column data showed a great mobilization of SUL in loamy sand; however, when CWBC was added to the loamy sand, the mobilization was drastically reduced by 98.8%. The Ipomoea aquatica showed a great potential to SUL uptake and it depended on the contamination level; the SUL accumulation in plant was 9.6-13.8 and 19.1-48 mg/kg when soil was spiked with 5 and 50 mg/kg, respectively. The addition of 2.5% CWBC reduced root and shoot uptake by 30 and 95%, respectively in 5 mg/kg of SUL, whereas with 50 mg/kg of SUL, the root and shoot uptake was reduced by 60 and 61%, respectively. The current study suggested CWBC as a possible adsorbent that may be employed to reduce SUL bioavailability in environmental matrices.

Immobilization and retention of caffeine in soil amended with Ulva reticulata biochar.

The goal of the present study was to evaluate the immobilization and retention of caffeine (CFN) in soil and the influence of biochar for the CFN transport in agricultural soil. The biochar was produced from the Ulva reticulata seaweed biomass (ULBC) under the slow-pyrolysis with a heating rate of 7 °C/min at 500 °C and characterized using XRD and FTIR. The CFN retention and transport abilities in loamy sand and ULBC amended (2.5%) soil were evaluated under various pH values range of 3-10 and at various CFN concentrations using batch and column experiments. The surface orientation of ULBC was portrayed as the randomized distribution of hetero and homogeneous nature. The highest retention capacity (40 µg/g) was obtained at pH 4.0. Soil amendment with ULBC shows a higher retention affinity towards CFN, of up to 150 µg/g than soil, with minimal pH dependence. The maximum CFN adsorption capacities of soil and amended soils were 420 and 820 µg/g, respectively, based on the Langmuir model. Batch experiments suggested the adsorption of CFN by the biochar amended loamy soil is governed by the electrostatic attraction. The column experiment data demonstrated a high transport potential of CFN in the loamy sand; however, a strong cumulative reduction of transport (58%) was observed with the application of ULBC into the loamy sand. Thus, the addition of seaweed biochar as an amendment in soils with biosolids and wastewater irrigation may reduce the mobilization of CFN to the aquatic system and possibly reduce plant uptake.

Estimation of annual effective dose due to ingestion of radioactive elements in Sri Lankan common meal plans.

Dietary ingestion of radionuclides by human may lead to many hazardous effects such as cancers. No studies have been conducted to estimate the levels of radioactivity dosage received from Sri Lankan homemade foods. In order to find out the levels of radionuclides in Sri Lankan cooked foods, meal plans (n = 11) that are most commonly consumed were analyzed for the activity concentrations of the radioisotopes 226Ra, 210Pb, 232Th, 137Cs, and 40K by means of gamma spectroscopy. 40K had the highest activity concentration present in the meal plans with a range of 80.56 ± 17.53 to 143.41 ± 24.6 Bq kg-1, and the radionuclides 226Ra, 210Pb, 137Cs, and 232Th were not detected in any of the analyzed meal plans. The annual intake of food was determined on the basis of their average annual consumption. The effective dose to an average adult who consumes the meal plans ranged from 0.030 to 0.051 mSv year-1. However, the effective dose and activity concentrations of radionuclides were lower than the guideline limit specified by United Nations Scientific Committee on the Effects of Atomic Radiation-1 and other countries. Hence, the consumption of cooked meal plans in Sri Lanka is safe in terms of radioactivity for the five radionuclides investigated in this study.

Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean.

This study investigated the occurrence and distribution of cis-eicosenoic acid (c-20:1) positional isomers in fishes from the Indian Ocean and compared to those from the Pacific and Atlantic Ocean. Lipids were extracted from the edible part of the fish and then methylated. The eicosenoic acid methyl ester fraction was separated from total fatty acid methyl esters by reversed-phase HPLC and quantitatively analyzed using a GC-FID fitted with the SLB-IL111 highly polar GC column. c14-20:1 was used as an internal standard. The results indicated that the highest levels of c-20:1 positional isomers were found in fishes from the Pacific Ocean (saury, 166.95±12.4 mg/g of oil), followed by the Atlantic Ocean (capelin, 162.7±3.5 mg/g of oil), and lastly in fishes from the Indian Ocean (goatfish, 34.39 mg/g of oil). With only a few exceptions, the most abundant 20:1 positional isomer found in fishes of the Indian and Atlantic Ocean was the c11-20:1 isomer (>50%) followed by the c13-20:1 isomer (<25%). Unusually, the c7-20:1 isomer was predominantly found in a few fishes such as the tooth ponyfish, longface emperor, and commerson's sole. The c9, c5, and c15-20:1 isomers were the least occurring in fishes from the Indian and Atlantic Ocean. In contrast, the c9-20:1 isomer was the principal isomer identified in fishes from the Pacific Ocean. The results revealed that the content and distribution of c-20:1 positional isomers varied among fishes in different oceans. The data presented in the current study are the first to report on the distribution of c-20:1 positional isomers in fishes from the Indian Ocean.

Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.

Sri Lanka is surrounded by the Indian Ocean, allowing plenty of fishes to be caught. Moreover, these fishes represent one of the undocumented fish resources in the world and their detailed lipid profiles have not been previously examined. In this study, the lipid content and fatty acid composition of 50 commercially important fishes from the Indian Ocean (Sri Lanka) and the Pacific Ocean (Japan) were compared. The total lipid content and fatty acid composition, including eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA), differed significantly among species. Fish from the Pacific Ocean had higher proportions of fatty acids, including EPA and DHA. Herrings and mackerels from both oceanic areas demonstrated high levels of EPA and DHA, and n-3/n-6 ratio. Brackish and freshwater fishes from both groups showed low levels of PUFAs. Fish from the Indian Ocean were high in n-6 fatty acids. Monounsaturated fatty acid levels were high in omnivorous fish from the Pacific Ocean, and saturated fatty acid levels were high in fish from the Indian Ocean. The results of this study will be of value in determining the dietary usefulness of fish caught in Sri Lanka.

Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.

This study investigated the oxidative stability of n-3 highly unsaturated fatty acid (n-3 HUFA) rich (35% n-3 HUFA) oil-in-water emulsions (10 wt% oil) with commercial antioxidants and natural plant extracts. Ascorbic acid, α-tocopherol, and the extracts of Indian gooseberry fruit (Emblica officinalis) (IGFE) and sweet basil leaves (Ocimum basilicum L.) (SBLE) were used for the study as antioxidants. The progress of oxidation in the systems was evaluated at 35 °C over 120 h against a control (without antioxidant) by monitoring the formation of primary (conjugated dienes) and secondary (volatile carbonyl compounds) oxidation products. Volatile carbonyl compounds were trapped as derivatives of pentafluorophenyl hydrazine and quantified by headspace solid-phase microextraction analysis. About 40 volatile carbonyls were successfully identified by this method. trans,trans-2,4-Heptadienal, trans,cis-2,4-heptadienal, 3,5-octadien-2-one, and 1-penten-3-ol were predominant. The volatile carbonyl compounds and conjugated dienes were formed at low rates in emulsion systems in which α-tocopherol and natural plant extracts had been introduced, compared to the control. Emulsion systems containing ascorbic acid showed low stability, as indicated by the oxidation products that were formed at high rates compared to the control. These results indicated that ascorbic acid activated the oxidation reactions in n-3 HUFA rich water emulsions, while natural plant extracts that were rich in polyphenols and α-tocopherol were active as antioxidants. The present study further demonstrated the applicability of the polar paradox theory in the determination of stability for n-3 HUFA rich water emulsions with commercial antioxidants and natural plant extracts.

Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).

The antioxidant activity of a methanolic extract of Ocimum basilicum L. (sweet basil) was examined using different in vitro assay model systems. The crude extract was fractionated on a Sephadex LH-20 column, and six fractions were identified. The DPPH scavenging assay system and the oxidation of the soy phosphotidylcholin liposome model system were used to evaluate the antioxidant activity of each fraction. Fraction IV showed the strongest activity followed by fractions V and VI. Phenolic compounds responsible for the antioxidative activity of the fractions were characterized by atmospheric pressure chemical ionization liquid chromatography-mass spectrometry. The major antioxidant compound in fraction IV was confirmed as rosmarinic acid by (1)H NMR and characteristic fragmentations in the mass spectrum. Moreover, the native of antioxidant activity of rosmarinic acid in the liposome system was examined. The results showed that one rosmarinic acid can capture 1.52 radicals, and furthermore, the existence of a synergistic effect between alpha-tocopherol and rosmarinic acid was revealed.

Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.

The influence of season and gender on lipid content, lipid classes, and fatty acid compositions was assessed in livers of salmon shark (Lamna ditropis), caught in the Pacific Ocean. No significant difference in the hepatosomatic index was noted with season, though the lipid content was significantly higher (P<0.05) in winter. Triacylglycerol (TAG) was identified as the predominant lipid class (78.5-82.0%), followed by sterol esters (5.7-9.1%) and hydrocarbons (3.4-5.4%). No significant differences were observed in TAG composition with respect to the season or gender. However, diacylglyceryl ether contents were significantly higher (P<0.05) in winter (3.8-5.3%) than those obtained in summer (1.3-1.1%). Polyunsaturated fatty acids constituted the major fatty acid class of salmon shark total liver lipid and docosahexaenoic acid (C22:6n-3) (22.7-28.4%) was the most abundant fatty acid which was significantly lower (P<0.05) in winter. These results suggested that lipid characteristics of salmon shark liver were influenced by season, but not by gender.