Plant growth promoting bacteria drive food security.

The essence of food security centers on ensuring availability and accessibility of foods in adequate amounts and quality for all populations at all times for an active and healthy life. Microorganisms are tiny bioreactors, which represent sustainable resources and promising approaches to bridging the gap between food production and consumption globally via various biotechnological applications. This review focuses on plant-growth promoting bacteria (PGPB) which exert their potential impacts on increasing soil fertility, plant growth, and productivity through a variety of processes, including direct, indirect, and synergistic mechanisms. PGPB plays a substantial role in accelerating nutrients' availability such as (N, P), producing phytohormones such as gibberellins, IAA, and bioactive compounds against biotic and abiotic stressors. Recent advances in PGPB will be addressed as a sustainable approach to satisfy global food demand.

Isolation and characterization of Klebsiella oxytoca from the rhizosphere of Lotus corniculatus and its biostimulating features.

Significant food resource shortages are occurring worldwide. Plant growth-promoting rhizobacteria (PGPR) represent an ecofriendly and efficient approach for increasing soil fertility and plant productivity. The current study explored biostimulating traits of PGPR from the rhizosphere of Lotus corniculatus growing in the Al-Ahsa region. A bacterial isolate (LCK121) was obtained, characterized for phenotypic, and identified by 16S rRNA gene sequencing. In addition, its growth-stimulating effects on barley were investigated. The strain identity was confirmed via comparative analysis of the 16S rDNA sequences with Klebsiella oxytoca (99.3% similarity level). LCK121 exhibited multiple plant growth-promoting features, including indole-3-acetic acid (IAA) production (16.34 µg mL-1), 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase activity (1.35±0.02 µmol α-ketobutyrate mg-1 h-1), phosphate solubilization, and nitrogen fixation. Furthermore, in vitro inoculation of barley with LCK121 significantly increased the root and shoot dry weights. The results highlight the potential of LCK121 for developing green fertilizers for sustainable agriculture.