Non-specific immunity promotion in response to garlic extract supplemented diets in female Guppy (Poecilia reticulata).

In the present study, the effect of aqueous garlic (Allium sativum) extract on skin mucus immune parameters of Poecilia reticulata was evaluated. A total of 240 P. reticulate juveniles, weighing 0.013 ± 0.001 g, were randomly stocked in 12 experimental glass tanks at a density of 30 fish per tank. The fish were fed with diets supplemented with garlic extract at the concentrations of 0, 0.10, 0.15, and 0.20 ml kg-1 of diet three times a day at a ratio of 2.5% of their body weight for 80 days. Results of the study showed that, lysozyme activity increased significantly in the skin mucus of garlic-treated Guppy (P < 0.05). Values of ACH50 significantly increased (P < 0.05) in fish by increasing concentration of garlic extract from 0 to 0.15 ml kg-1 in diet. ACH50 also showed a significant declining trend (P < 0.05) by increasing concentration of garlic extract from 0.15 to 0.20 ml kg-1. Total Ig content was enhanced significantly in 0.15 and 0.20 ml kg-1 treatments as well. ALP activity significantly increased in garlic-fed treatments compared to the control. Inclusion of garlic extract in diet was found to have no significant effect on final body weight and weight gain. Results revealed that, administration of 0.15 mL of garlic extract per kg feed is suggested to obtain optimal skin mucus immunity in P. reticulata.

Prevalence of intestinal parasites among food handlers of Sari, Northern Iran.

Parasitic infection is highly prevalent throughout the developing countries of the world. Food handlers are a potential source of infection for many intestinal parasites and other enteropathogenic infections as well. The aim of this study was to determine the prevalence of intestinal parasite carriers among food handlers attending the public health center laboratory in Sari, Northern Iran for annual check-up. The study was performed from August 2011 through February 2012. Stool samples were collected from 1041 male and female food handlers of different jobs aged between 18 to 63 years and were examined following standard procedures. Sociodemographic, environmental and behavioral data analysis of the food handlers were recorded in a separate questionnaire. Intestinal parasites were found in 161 (15.5%) of the studied samples. Seven species of protozoan or helminth infections were detected. Most of the participants were infected with Giardia lamblia (53.9%) followed by Blastocystis hominis (18%), Entamoeba coli (15.5%), Entamoeba histolytica/dispar (5.5%), Cryptosporidium sp. (3.1%), Iodamoeba butschlii (3.1%) and Hymenolepis nana (1.9%) as the only helminth infection. The findings emphasized that food handlers with different pathogenic organisms may predispose consumers to significant health risks. Routine screening and treatment of food handlers is a proper tool in preventing food-borne infections.

Prevalence of ittestinal parasites among food handlers of sari, northern Iran / Prevalência de parasitas intestinais entre manipuladores de alimentos de Sari, Norte do Iran

Parasitic infection is highly prevalent throughout the developing countries of the world. Food handlers are a potential source of infection for many intestinal parasites and other enteropathogenic infections as well. The aim of this study was to determine the prevalence of intestinal parasite carriers among food handlers attending the public health center laboratory in Sari, Northern Iran for annual check-up. The study was performed from August 2011 through February 2012. Stool samples were collected from 1041 male and female food handlers of different jobs aged between 18 to 63 years and were examined following standard procedures. Sociodemographic, environmental and behavioral data analysis of the food handlers were recorded in a separate questionnaire. Intestinal parasites were found in 161 (15.5%) of the studied samples. Seven species of protozoan or helminth infections were detected. Most of the participants were infected with Giardia lamblia (53.9%) followed by Blastocystis hominis (18%), Entamoeba coli (15.5%), Entamoeba histolytica/dispar (5.5%), Cryptosporidium sp. (3.1%), Iodamoeba butschlii (3.1%) and Hymenolepis nana (1.9%) as the only helminth infection. The findings emphasized that food handlers with different pathogenic organisms may predispose consumers to significant health risks. Routine screening and treatment of food handlers is a proper tool in preventing food-borne infections.

Infecção parasitária é altamente prevalente entre os países em desenvolvimento do mundo. Manipuladores de alimentos são fonte potencial de infecção de muitos parasitas intestinais assim como de outras infecções entero-patogênicas. O propósito deste estudo foi determinar a prevalência de portadores de parasitas intestinais entre pessoas que manipulam alimentos e atendem o centro de saúde pública em Sari, norte do Iran para possível check-up. O estudo foi conduzido de agosto de 2011 até fevereiro de 2012. Amostras de fezes foram coletadas de 1041 manipuladores de ambos os sexos e de diferentes funções entre a idade de 18 e 63 anos e foram examinados de acordo com procedimentos standard. Em questionário separado foram colocadas as análises sóciodemográficas, ambientais e de comportamento dos manipuladores de alimentos. Parasitas intestinais foram encontrados em 161 (15,5%) das amostras estudadas. Sete espécies de protozoários ou infecções por helmintos foram observadas. A maior parte dos participantes estava infectada com Giardia lamblia (53,9%) seguida por Blastocystis hominis (18%), Entamoeba coli (15,5%), Entamoeba histolytica/dispar (5,5%), Cryptosporidium sp. (3,1%), Iodamoeba butschlii (3,1%) e Hymenolepis nana (1,9%) como a única infecção por helminto. Os achados enfatizaram que os manipuladores de alimentos, com diferentes organismos patogênicos podem se constituir risco significante para os consumidores. Exames rotineiros e tratamento dos manipuladores de alimentos são as ferramentas apropriadas para prevenir as infecções originadas de alimentos.