Bakery waste supplementation to late gestating Bos indicus-influenced beef cows successfully impacted offspring postnatal performance.

This study evaluated the growth and immune function of beef calves born to cows supplemented with bakery waste containing two concentrations of crude fat. On day 0 (~90 d before calving), 108 multiparous Brangus crossbred cows were stratified by body weight (BW; 551 ±â€…65 kg) and body condition score (BCS, 5.5 ±â€…0.9) and randomly allocated into 1 of 18 bahiagrass (Paspalum notatum) pastures (6 cows and 4.3 ha per pasture). Treatments were randomly assigned to pastures (6 pastures per treatment) and consisted of no prepartum supplementation (NOSUP) and isocaloric and isonitrogenous supplementation of low-fat (LFAT; 6.4% crude fat) or high-fat (HFAT; 10.7% crude fat) bakery waste from days 0 to 70 (1 kg DM per cow per day). Calves were weaned on day 292 (201 ±â€…17 d of age). Then, 15 heifers per treatment were randomly selected and assigned to drylot pens from days 300 to 345 and vaccinated against respiratory pathogens on days 300 and 315. Cow BCS near calving (day 70) was the least (P ≤ 0.05) for NOSUP cows and did not differ (P = 0.12) between LFAT and HFAT cows. Cow BCS at the start of the breeding season (day 140) was greater (P = 0.05) for HFAT vs. NOSUP cows and intermediate (P ≥ 0.35) for LFAT cows. Plasma concentrations of total polyunsaturated fatty acids in HFAT cows did not differ (P ≥ 0.76) compared with LFAT cows but were greater (P ≤ 0.05) compared to NOSUP cows on day 70. Final pregnancy percentage did not differ (P ≥ 0.26) among treatments, but a greater percentage of HFAT cows calved (P ≤ 0.05) their second offspring during the first 21 d of the calving season compared to NOSUP and LFAT cows (bred by natural service). Weaning BW was the greatest (P ≤ 0.05) for LFAT and least for NOSUP calves. Maternal treatments did not impact (P ≥ 0.11) postweaning growth and total DM intake of calves. Average plasma cortisol concentrations were greater (P = 0.03) for NOSUP vs. HFAT calves and intermediate for LFAT calves (P ≥ 0.26). Serum titers against infectious bovine rhinotracheitis and bovine respiratory syncytial virus were greater or tended to be greater (P ≤ 0.08) for HFAT vs. LFAT calves and intermediate (P ≥ 0.27) for NOSUP calves at the end of preconditioning. Thus, supplemental fat concentration fed to late-gestating beef cows had variable effects on calf performance. Low-fat bakery waste led to the greatest calf preweaning growth, whereas high-fat bakery waste enhanced maternal reproduction and had minor benefits to calf humoral immune function.

This study evaluated the effect of bakery waste supplementation during the last trimester of gestation in Bos indicus-influenced beef cows and the subsequent impact on their offspring. Brangus cows were allocated to one of three prepartum treatments consisting of no prepartum supplementation, 1 kg/d of bakery waste with low or high concentration of crude fat. Prepartum supplementation of bakery waste, regardless of crude fat concentration, increased maternal plasma concentrations of ω-6 fatty acids during gestation and body condition score at calving. Offspring birth weights were not affected but offspring born to cows that received prepartum supplementation of bakery waste, regardless of crude fat concentration, were heavier at weaning compared to no prepartum supplementation. However, the greatest improvements to weaning weights were observed for offspring born to cows fed low-fat vs. high-fat bakery waste. In contrast, high-fat bakery waste supplementation during late gestation alleviated physiological stress and improved humoral immune response to vaccination during preconditioning compared to low-fat bakery waste supplementation. Thus, altering the crude fat concentration of bakery waste provided to Bos indicus-influenced beef cows during the third trimester of gestation can be implemented to modulate offspring preweaning growth or postweaning immune function.