Interparticle Forces of a Native and Encapsulated Metal-Organic Framework and Their Effects on Colloidal Dispersion.

The colloidal properties of suspended metal-organic frameworks (MOFs) are critical for device fabrication and application. Herein, van der Waals attractive, electric double layer repulsive, and steric repulsive forces of a native and encapsulated MOF are quantified for the first time. The van der Waals attractive forces were investigated by conducting environmental ellipsometric porosimetry (EEP) and spectroscopic ellipsometry (SE) on submicron, optical-quality nanoparticle films. The repulsive forces were determined from colloid and material characterization measurements. These data were used to predict suspension properties via extended Derjaguin, Landau, Verwey, and Overbeek theory. The state of dispersion was quantified for comparison with theoretical predictions for nine solvents. The MOF encapsulated with a surface-selective modification showed superior suspension in hydrophobic solvents. These findings should expedite the formulation of MOF colloidal suspensions for future works.

Atomic force microscopy for the characterisation of pinning effects of seawater micro-droplets in n-decane on a calcite surface.

HYPOTHESIS: Roughness is an important parameter in applications where wetting needs to be characterized. Micro-computed tomography is commonly used to characterize wetting in porous media but the main limitation of this approach is the incapacity to identify nanoscale roughness. Atomic force microscopy, AFM, however, has been used to characterize the topography of surfaces down to the molecular scale. Here we investigate the potential of using AFM to characterize wetting behavior at the nanoscale. EXPERIMENTS: Droplets of water on cleaved calcite under decane were imaged using quantitative imaging QI atomic force microscopy where a force-distance curve is obtained at every pixel. FINDINGS: When the AFM tip passed through the water droplet surface, an attraction was observed due to capillary effects, such that the thickness of the water film was estimated and hence the profile of the droplet obtained. This enables parameters such as the contact angle and contact angle distribution to be obtained at a nanometer scale. The contact angles around the 3-phase contact line are found to be quasi-symmetrically distributed between 10-30°. A correlation between the height profile of the surface and contact angle distribution demonstrates a quasi-proportional relationship between roughness on the calcite surface and contact angle.

Relationship between wetting and capillary pressure in a crude oil/brine/rock system: From nano-scale to core-scale.

HYPOTHESIS: The wetting behaviour is a key property of a porous medium that controls hydraulic conductivity in multiphase flow. While many porous materials, such as hydrocarbon reservoir rocks, are initially wetted by the aqueous phase, surface active components within the non-wetting phase can alter the wetting state of the solid. Close to the saturation endpoints wetting phase fluid films of nanometre thickness impact the wetting alteration process. The properties of these films depend on the chemical characteristics of the system. Here we demonstrate that surface texture can be equally important and introduce a novel workflow to characterize the wetting state of a porous medium. EXPERIMENTS: We investigated the formation of fluid films along a rock surface imaged with atomic force microscopy using ζ-potential measurements and a computational model for drainage. The results were compared to spontaneous imbibition test to link sub-pore-scale and core-scale wetting characteristics of the rock. FINDINGS: The results show a dependency between surface coverage by oil, which controls the wetting alteration, and the macroscopic wetting response. The surface-area coverage is dependent on the capillary pressure applied during primary drainage. Close to the saturation endpoint, where the change in saturation was minor, the oil-solid contact changed more than 80%.

Rheological characterisation of xanthan gum in brine solutions at high temperature.

Xanthan gum solutions are used in the oil industry for flooding, drilling and completion operations. The stabilization of the structure of xanthan gum solutions in presence of salts increases the value of both the order-disorder transition temperature and the gel strength. This effect is very important in order to design drilling and completion fluids since not only density and viscosity of the fluid can be improved by increasing the concentration of salts but also the range of temperature where the solution shows viscoelastic behaviour can be extended. This paper presents results from a study on the rheological behaviour of xanthan gum solutions in different saturated brines. Chloride and formate potassium brines not only increase the viscosity of the solution but also extend the shear thinning behaviour to temperatures near 200 °C, maintaining a simple relaxation mechanism over the whole range of temperature where the ordered conformation dominates the rheological behaviour.

Steady flow and viscoelastic properties of lubricating grease containing various thickener concentrations.

The flow and viscoelastic properties of a lubricating grease formed from a thickener composed of lithium hydroxystearate and a high-boiling-point mineral oil were investigated as a function of thickener concentration. The flow properties of grease were measured using continuous shear rheometry, while the viscoelastic properties were measured using oscillatory shear measurements. The flow properties show that grease is a shear-thinning fluid with a yield stress that increases with thickener concentration. At concentrations of lithium hydroxystearate greater than 5% by volume, the storage modulus, G', was found to be greater than the loss modulus, G", with both moduli increasing with increasing thickener concentration, below this critical concentration G" was greater than G'. Slip at the wall of the measuring platens was a major problem encountered during the rheological measurement of grease, this is hardly surprising, and greases are designed to slip in their lubricating functions. Therefore the measuring platens were roughened by sandblasting and significantly higher yield values were recorded with the roughened geometries. Creep experiments were also performed. In the creep test, yield stresses of greases could be obtained. Zero shear viscosity was also calculated from the creep experiment and as a result viscosities over nine orders of magnitude were obtained. The power law index of the scaling law of the elastic modulus and yield stress with increasing volume fraction was found to be 4.7+/-0.2 suggesting that the flocculation of the particles that compose the grease is likely to be of the chemically limited aggregation variety.

Direct measurement of recognition forces between proteins and membrane receptors.

The interactions between the protein, cholera toxin B subunit attached to an atomic force microscope, AFM, cantilever, CTB and its receptor the ganglioside, GM1 have been measured in a dilute electrolyte solution, pH 5.5. Although there is variation in the force separation data obtained, particularly on approach of the AFM tip to the GM1 surface where usually, but not always an attraction is noted, an adhesion is always noted on separation of the surfaces. The strength of this adhesion varies from experiment to experiment, but appears to be quantised at a value of around 90 pN. Addition of cholera toxin to the aqueous electrolyte solution completely removes the attractive interaction and adhesion. This gives us confidence that in the earlier experiments, a specific interaction between the CTB and GM1 was measured.

Forces between proteins and model polypeptides adsorbed on mica surfaces.

The forces of interaction between proteins adsorbed onto mica have been measured as a function of the distance of separation between the two mica surfaces in aqueous solutions. The results for three proteins, myelin basic protein, concanavalin A and cytochrome c, are presented together with the results for a model basic protein, poly(L-lysine). With the exception of cytochrome c at large separations, the forces of interaction are due to charges on the protein surfaces and may be fitted closely to theoretical predictions. For cytochrome c, however, no long-range electrical repulsion is observed, indicating that the negatively charged mica surface has been neutralised by the adsorption of the positively charged protein. At short surface separations, an attraction between the protein surfaces was noted. For concanavalin A, a weak attraction was observed in the presence of calcium and manganese ions only. For poly(L-lysine) and cytochrome c the attraction can be explained simply in terms of van der Waals interactions between the proteins. However, for myelin basic protein the observed attraction was an order of magnitude larger than that predicted by van der Waals theory. We believe that this additional attraction may be due to hydrophobic interactions between the adsorbed myelin basic protein molecules.