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1.
Sci Total Environ ; 892: 164715, 2023 Sep 20.
Artículo en Inglés | MEDLINE | ID: mdl-37301385

RESUMEN

The presence of microplastics (MPs) in the fish gastrointestinal tract has been documented in several studies. However, it is unclear whether this ingestion is active or passive and whether it affects feeding activity in natural environments. In this study, three sites with different anthropogenic pressure were selected from the Bahia Blanca estuary, Argentina, and the small zooplanktivorous pelagic fish Ramnogaster arcuata was used to evaluate MP ingestion and its effect on specie's trophic activity. We analyzed the zooplanktonic composition, levels, and types of MPs in both the environment and the stomach contents of R. arcuata. Moreover, we assessed the trophic behavior of R. arcuata to determine electivity, stomach fullness, and vacuity indexes. The results showed that despite the availability of prey in the environment, 100 % of the specimens ingested MPs, and their levels and characteristics were different according to the site. Stomach contents at sites related to harbor activities presented the lowest MPs concentrations, most of them were paint fragments, with the smallest sizes and a low diversity of colors. The highest MP ingestions were found near the principal sewage discharge, being mostly microfibers, followed by microbeads, and with a greater variety of colors. Electivity indices showed that R. arcuata has a passive or active ingestion according to the size and shape of MPs. In addition, the lowest stomach fullness index and the highest vacuity index values were associated with the highest level of MP ingestion near the sewage discharge. Altogether, these results demonstrate a negative effect of MPs in the feeding activity of R. arcuata and help to elucidate some mechanisms by which these particles are ingested by a bioindicator fish used in South America.


Asunto(s)
Microplásticos , Contaminantes Químicos del Agua , Animales , Plásticos , Aguas del Alcantarillado , Contaminantes Químicos del Agua/toxicidad , Contaminantes Químicos del Agua/análisis , Peces , Brasil , Ingestión de Alimentos , Monitoreo del Ambiente
2.
Environ Monit Assess ; 188(8): 496, 2016 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-27473110

RESUMEN

The aim of this study was to investigate the temporal dynamics (monthly/tidal) of water temperature, salinity, chlorophyll-a (chlo-a), suspended particulate matter (SPM), particulate organic carbon (POC), and dissolved nutrients in the surf zone of Monte Hermoso sandy beach, Argentina. We also aimed to understand the underlying mechanisms responsible for the observed variability. Sampling was carried out approximately monthly (September 2009-November 2010), and all samples were collected in a fixed station during high and low tide. Water temperature showed a clear seasonal variability (July: 9 °C-December: 26.5 °C) and a thermal amplitude of 17.5 °C. Salinity ranged from 33 to 37, without a pronounced seasonality. SPM (10-223 mg L(-1)) and POC concentrations (399-6445 mg C m(-3)) were high in surf zone waters. Chlo-a (0.05-9.16 µg L(-1)) was low and did not evidence the occurrence of surf diatom accumulations. Dissolved nutrient concentration was quite fluctuating. None of the variables seemed to be affected by tidal stage. The results showed how fluctuating the physico-chemical and biological variables can be in this particular system. The observed variability can be related with local beach conditions but also with regional processes. The study area is highly influenced by a neighbor estuary and as a consequence, could be vulnerable to their seasonal and inter-annual dynamics. All of these characteristics must be considered for further studies and planning of the uses of natural resources and should be taken into account in any environmental monitoring program conducted in a similar beach system.


Asunto(s)
Playas , Ecosistema , Monitoreo del Ambiente/métodos , Material Particulado/análisis , Agua de Mar/química , Argentina , Clorofila/análisis , Clorofila A , Diatomeas/crecimiento & desarrollo , Salinidad , Estaciones del Año , Temperatura , Viento
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