Distribution of photoactive ß-carboline alkaloids across Passiflora caerulea floral organs.

This study reports valuable information regarding the presence and concentration of a series of photoactive ß-carboline (ßCs) alkaloids (norharmane, harmane, harmine, harmol, harmaline, and harmalol) and their distribution across the floral age and organs of Passiflora caerulea. UHPLC-MS/MS data reported herein reveal that the ßCs' content ranged from 1 to 110 µg kg-1 , depending on the floral organ and age. In certain physiologically relevant organs, such as anthers, ßCs' content was one order of magnitude higher than in other organs, suggesting a special role for ßCs in this specific organ. ßCs' content also varied in a structure-dependent manner. Alkaloids bearing a hydroxyl group at position C(7) of the main ßC ring were present at concentrations one order of magnitude higher than other ßC derivatives investigated. UV-visible and fluorescence spectroscopy of the flower extracts provided complementary information regarding other biologically relevant groups of chromophores (phenolic/indolic derivatives, flavonoids/carotenes, and chlorophylls). Since flowers are constantly exposed to solar radiation, the presence of photoactive ßCs in floral organs may have several (photo)biological implications that are further discussed.

Quantitative Effects of Pigmentation on the Re-absorption of Chlorophyll a Fluorescence and Energy Partitioning in Leaves.

This study comparatively examined spectroscopic features, photosynthetic parameters and energy partitioning in plants of Fittonia albivenis cv. Agyroneura and Fittonia albivenis cv. Verschaffeltii with different pigmentation. Fittonia albivenis cv. Verschaffeltii, rich in anthocyanins, presented lower values than the green variety (cv. Agyroneura) for several parameters: the ratio chlorophyll a/b, the carotenoid content, the heat dissipation by nonphotochemical quenching (NPQ) and the energy-dependent component of the quantum yield of NPQ. Additionally, the red plant displayed higher resistance to water shortage. The spectral distribution of the chlorophyll a fluorescence, free from distortions due to light reabsorption processes, was obtained for both varieties by application of a physical model previously developed in our group. From this modeling, a higher ratio photosystem II/photosystem I was inferred for the red variety, in agreement with the screening effect of anthocyanins. From a thorough analysis of the fluorescence, the different operating strategies adopted by these plants with dissimilar pigmentation could be elucidated. These strategies were related to the photosystem stoichiometry, the distribution of the absorbed energy and the dissipation of heat under increasing light intensities.

Variability in chlorophyll fluorescence spectra of eggplant fruit grown under different light environments: a case study.

The main goal of the present work was to clarify physiological strategies in plants whose chloroplasts were developed under different light environments. The specific objective was to elucidate the influence of the spectral distribution of light on the chlorophyll fluorescence ratio and on photosynthetic parameters. To achieve this purpose, three species of eggplant fruit (black, purple and white striped and white) were used as a case study and their chlorophyll fluorescence was analyzed in detail. Spectra of the non-variable fluorescence in each part of the fruit were corrected for distortions by light reabsorption processes using a physical model. The main conclusion of this work was that the corrected fluorescence ratio was dependent on the contribution of each photosystem to the fluorescence and consequently on the environmental lighting conditions, becoming higher when illumination was rich in long wavelengths. Variable chlorophyll fluorescence, similar to that observed from plant leaves, was detected for the pulp of the black eggplant, for the pulp of the purple and white striped eggplant and for the intact fruit of the black eggplant. The maximum quantum efficiency of photosystem II in the light-adapted state (F'v/F'm), the quantum efficiency of photosystem II (ΦPSII), and the photochemical and non-photochemical quenching coefficients (qP and qNP/NPQ respectively) were determined in each case. The results could be explained very interestingly, in relation with the proportion of exciting light reaching each photosystem (I and II). The photochemical parameters obtained from variable chlorophyll fluorescence, allowed us to monitor non-destructively the physiological state of the black fruit during storage under both chilled or room-temperature conditions.