Preliminary characterization of microplastics in beef hamburgers.

The diffusion of microplastics in meat products is an emerging topic, as their impact on animal and human health is still largely unknown. The present study aimed to preliminarily determine the number and the quality of microplastics diffusion in beef hamburgers (n = 10) through Fourier-transformed infrared micro-spectroscopy in attenuated total reflectance mode analysis. Microplastics were detected in all analyzed samples. The abundance of microplastics ranged from 200.00 to 30,300.00 MP/kg. Microplastics observed in the analyzed samples were mainly characterized by irregular shapes (95.99%), grey color (70.16%), and dimensions comprised between 51 and 100 µm (57.46%). Eighteen different polymers were detected, with polycarbonate (30,300.00 MP/kg), polyethylene (1580.00 MP/kg) and polypropylene (750.00 MP/kg) being the most abundant classes. Results demonstrate an extensive diffusion of microplastics in the analyzed samples, which may be originated from various sources, including animal body, industrial processing, and packaging. Findings from this study will aid in pinpointing the source of microplastics contamination, enabling the creation of targeted guidelines to mitigate microplastics spread in processed meat food.

Effectiveness of energy dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders.

Milk and whey are subjected to quick deterioration due to bacterial growth. Turning them into powder allows for extended shelf life, easier storage, and more effective transport. Monitoring mineral elements in dairy powders is crucial for both technological and nutritional implications. Current analysis of minerals in food matrices is time consuming and requires high costs and labor. In this view, energy dispersive x-ray fluorescence (ED-XRF) may represent a potential alternative technique to rapidly determine mineral content of food matrices. The present study aimed to investigate the effectiveness of ED-XRF technique for the prediction of Na, Mg, P, S, K, Ca, Cu, and Zn in skim milk and whey powders. Reference analysis for mineral concentration in dairy powders was inductively coupled plasma optical emission spectrometry. The accuracy of ED-XRF for the prediction of mineral elements was assessed on all available samples (global calibration set; n = 23), and after splitting the whole data in a training set (n = 16) and a testing set (n = 7), comprising 70% and 30% of the available samples, respectively. The accuracy of prediction was moderate to low for Na and Mg, whereas robust predictions were obtained for P, S, K, Ca, Cu, and Zn, with coefficients of determination in global calibration from 0.88 to 0.99, and ratios performance to deviation in testing from 2.14 to 24.74. Results suggest that ED-XRF can be considered for accurate prediction of main mineral elements in dairy powders.

Characterization of microplastics in skim-milk powders.

The diffusion of microplastics in the food supply chain is prompting public concern as their impact on human health is still largely unknown. The aim of this study was to qualitatively and quantitatively characterize microplastics in skim-milk powder samples (n = 16) from different European countries (n = 8) through Fourier-transform infrared microspectroscopy in attenuated total reflectance mode analysis. The present study highlights that the use of hot alkaline digestion has enabled the efficacious identification of microplastics in skim-milk powders used for cheesemaking across European countries. The adopted protocol allowed detection of 29 different types of polymeric matrices for a total of 536 plastic particles. The most abundant microplastics were polypropylene, polyethylene, polystyrene, and polyethylene terephthalate. Microplastics were found in skim-milk powders in 3 different shapes (fiber, sphere, and irregular fragments) and 6 different colors (black, blue, brown, fuchsia, green, and gray). Results demonstrate the presence of microplastics in all skim-milk powder samples, suggesting a general contamination. Results of the present study will help to evaluate the impact of microplastics intake on human health.

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.

The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although studies have suggested PBB to be of lower nutrient quality. The current study considered different brands of almond-, oat-, rice-, coconut- and soya-based beverages for a comparative analysis and found that they indeed presented lower contents of total protein, lipids, amino acids, and minerals than cow and goat milk. The only exception was given by soya-based beverages which approximated the protein content (3.47% vs. 3.42 and 3.25% in cow and goat milk, respectively) and amino acid composition of animal milk, and also demonstrated high mineral content. The natural presence of phyto-compounds in PBB characterised as antinutrients and their potential to exacerbate the issue of low nutrient quality by lowering bioavailability have been discussed.

Comparison of chemical composition of organic and conventional Italian cheeses from parallel production.

Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and the fatty acid profile of organic (ORG) and conventional (CON) Italian cheeses from parallel production. Four Italian cheese types were analyzed: Latteria (ORG, n = 9; CON, n = 10); Asiago Protected Designation of Origin (PDO) fresco (ORG, n = 9; CON, n = 9); Caciotta (ORG, n = 8; CON, n = 8); and Mozzarella Traditional Specialty Guaranteed (TSG; ORG, n = 14; CON, n = 14). Cheese samples were collected from September 2020 to August 2021. Gross composition, minerals, and fatty acids were determined using infrared spectroscopy. Within each cheese type, paired ORG and CON samples were compared using a nonparametric Wilcoxon signed-rank test. Latteria showed lower PUFA, n-3, and n-6 content, and greater Fe, K, C10:0, C12:0, and C16:0 content in ORG than in CON. Asiago PDO fresco showed lower protein and Zn content and greater salt, ash, and Na content in ORG than in CON. Caciotta showed lower ash, n-3, and n-6 content and greater K, C4:0, C8:0, C10:0, C14:0, and C16:0 content in ORG than in CON. Mozzarella TSG showed lower fat and, therefore, fatty acid content, and greater moisture, ash, and Mg content in ORG than in CON. In conclusion, few significant differences in chemical composition were observed between ORG and CON cheeses, regardless of the type considered. Moreover, Asiago PDO fresco showed fewer significant differences between ORG and CON compared with Latteria, Caciotta, and Mozzarella TSG.

Farmers' actions toward sustainability: a typology of dairy farms according to sustainability indicators.

Milk production is an important economic and social activity in Brazil. Failure to meet institutional and market demands for quality and sustainability has led farmers, particularly small-scale farmers, to leave agriculture. The aim of this study was to assess and compare the sustainability of dairy farms in Paraná, Brazil. A semi-structured questionnaire was administered to 75 dairy farm operators. Sustainability indicators were generated on the basis of economic, environmental and social data using exploratory factor analysis. Factor scores were subjected to hierarchical clustering, which resulted in the formation of three groups of dairy farms. Groups 1, 2 and 3 had high, intermediate and low levels of sustainability, respectively. Group 1 comprised large-scale dairy farms with high productivity. Dairy farms with intermediate sustainability (group 2) had medium production capacity, and farms with low sustainability (group 1) had the smallest production scale and capacity. Large-scale dairy farms have greater economic, environmental and social sustainability and are, therefore, more likely to survive in the medium and long term.

Mechanical removal (epidermal scarification) of pododermatitis injuries reduces the presence of both inflammatory tissue and its associated microbiota in broiler feet.

Chicken feet have become an important commodity in the international market, representing a significant portion of poultry products exported by countries such as Brazil and the USA. However, the presence of pododermatitis in the footpad is an important barrier to exportation, since importing countries do not accept injured feet or allow the use of automatic equipments to remove the affected tissue. The objective of this research was to evaluate the impact of using an automatic equipment to remove injuries of pododermatitis on histological and microbiological traits of broiler feet processed according to commercial practices. A total of 240 broiler feet obtained from a commercial processing plant was visually classified according to the degree of pododermatitis and distributed in a 4 × 2 factorial arrangement, totalizing eight treatments with 30 replications. Factors were feet classification (1 to 4) and injury removal (yes or no). Feet were sampled for microbiological and histological analysis before and after the mechanical removal of pododermatitis injuries by an automatic machine that promoted footpad epidermal scarification. No significant interaction between feet classification and injury removal was detected for any of the analyzed variables. Also, no significant effect of feet classification was detected on aerobic plate counts, total coliforms and Escherichia coli. Feet inflammation score tended to increase (P = 0.06) according to the downgrading of feet classification, but the mechanical removal of pododermatitis injuries reduced feet inflammation score (P < 0.01), total coliform counts (P = 0.01), and E. coli (P = 0.01) independently of feet classification. Together, these results demonstrate the efficacy of the automatic equipment in removing both the inflammatory tissue and its associated microbiota in broiler feet affected by pododermatitis. Therefore, in addition to the already authorized use of blades, the use of automatic equipments for epidermal scarification in the processing of broiler feet deserves further consideration by the regulatory agencies.

Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing / Atividade microbiológica, física, química e proteolítica do leite cru após o processamento térmico

The aim was to evaluate the microbiological, chemical- physical, and shelf-life quality of milk samples after pasteurization (HTST) for 10 days or ultra-high temperature (UHT) treatment for 120 days. Raw milk counts of mesophilic aerobic microorganisms, Staphylococcus spp. and thermotolerant coliforms before HTST and UHT processing were 6.73 and 7.77; 2.84 and 4.30, and 4.68 and 4.37log10, respectively. Pseudomonas spp. were found in raw milk samples. No presence of any other microorganisms studied was detected and no microbial inhibitor was found. Processed samples met microbiological legal requirements. However, aerobic mesophilic counts for HTST pasteurized milk samples stored for 5 and 10 days increased to values comparable to those in raw milk. Composition chemical- physical of all samples were within legal limits. These results demonstrate that, although HTST and UHT processed milk comply with the microbiological standards required by Brazilian law, high microbial counts in raw milk are an issue, possibly due to failures in the early stages of the production chain. Increase in casein macropeptide (CMP), probably because of proteases psychrotrophic bacteria. It is concluded that the quality of raw milk directly influences the progressive increase of the CMP values.(AU)

O objetivo da presente pesquisa foi avaliar a qualidade microbiológica, fisco-química e a vida de prateleira de amostras de leite, após o processo de pasteurização rápida (HTST) ou de ultra-alta temperatura (UHT) durante 10 dias, ou de ultra-alta temperatura (UHT) por 120 dias. As contagens de micro-organismos aeróbios mesófilos, Staphylococcus spp. e de coliformes termotolerantes do leite cru utilizado para tratamentos HTST e UHT foram, respectivamente (log10): 6,73 e 7,77; 2,84 e 4,30 e 4,68 e 4,37. Foi constatada a presença de Pseudomonas spp. no leite cru. Não foi detectada a presença de nenhum outro micro-organismo estudado, e as amostras estavam isentas de inibidores microbianos. Após a pasteurização, todas as amostras apresentaram contagens microbianas compatíveis com os limites legais. No entanto, as amostras de leite pasteurizado apresentaram contagens de aeróbios mesófilos semelhantes ao leite cru após cinco e 10 dias de armazenamento. A composição físico-química de todas as amostras estava de acordo com os limites legais. Observou-se acréscimo dos níveis de caseinomacropeptídeo (CMP) no leite UHT, provavelmente em função das proteases de bactérias psicrotróficas. Conclui-se que a qualidade do leite cru influencia diretamente os valores de CMP.(AU)

Influence of antibody immobilization strategies on the analytical performance of a magneto-elastic immunosensor for Staphylococcus aureus detection.

Magneto-elastic (ME) sensors have a great advantage in microbiology due to their ability to be queried wirelessly. Staphylococcus aureus is one of the most common bacteria widespread in the environment and a major human pathogen related to numerous illnesses. Immunosensors are affinity-based assays where the analyte is highly selective. The immobilization of antibodies (Ab) is an important step in the development of such devices. This study compared the effects of two antibody immobilization strategies on the analytical performance of a magneto-elastic immunosensor: (1) random antibody covalent immobilization (CysAb) and (2) specific-oriented antibody covalent immobilization (PrGAb). Immunosensors were exposed to solutions containing S. aureus at different concentrations (104 to 108CFU/ml) and sensor resonant frequencies were measured. In order to confirm that the frequency shifts were mainly caused by the binding of S. aureus to the sensor's surface, scanning electron microscope (SEM) and indirect immunofluorescence (IIF) images were taken after bacteria exposure at 108CFU/ml. Sensor surfaces were further monitored by non-contact topographic atomic force microscopy (AFM) images. In the covalent-oriented strategy, PrG was first bound covalently to the surface, which in turn, then binds the anti-S. aureus antibody in an oriented manner. Topographic AFM images showed different surface patterns between the two antibody immobilization strategies. Specific-oriented antibody covalent immobilization (PrGAb) strategy gave the highest anti-S. aureus antibody immobilization density. Therefore, the covalent-oriented strategy presented the best performance for S. aureus capture, detecting 104CFU/ml.

SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70-100kg).

This study evaluated the effects of standardized ileal digestible (SID) tryptophan and B6 on blood parameters, organ weights, carcass traits, and longissimus lumborum quality of barrows (70-100kg). Sixty-four crossbred barrows averaging 70.77±2.07kg were distributed in a 4×2 factorial with four SID tryptophan levels (0.130, 0.155, 0.180, and 0.205%) and two B6 levels (1 and 5mg/kg) in eight replicates of one animal each. The meat lightness degree answered linearly (P=0.015) to SID tryptophan levels and the shear force answered quadratically (P=0.050), with estimates of a higher value (31.67N) at 0.163% SID tryptophan. Although B6 showed positive effects (P<0.05) on hot and cold carcass yields and pH24, it resulted in a negative effect (P<0.05) on ham weight and yield, and increased the drip loss and cooking fluid. The dietary SID tryptophan requirement for barrows (70-100kg) was not higher than 0.130% (4.07g/day) and did not change due to B6.

Effect of active packaging on low-sodium restructured chicken steaks.

Contributing for a healthier lifestyle, the technology of active and biodegradable packaging with antimicrobial and/or antioxidants compounds and reduced sodium intake have been increasingly applied in meat and meat products. Thus, the objective of this research was to assess the effectiveness of oregano essential oil (OEO) and potassium sorbate incorporated in packaging applied to the restructured chicken steaks with 40 % reduction in sodium chloride in frozen storage for 150 days. The composition of packaging did not influence moisture, crude protein, total lipids, ash, sodium and potassium content as well as pH evaluated on days 0 and 150. Salty taste was the only significant indication in the sensory analysis (p < 0.05). The use of 1 % and 0.5 % OEO incorporated in packaging reduced rancidity through lipid oxidation and can be regarded as an active antioxidant; the use of oregano or potassium sorbate in active films caused the development delay effect E. coli. Thus, the use of active packaging may maintain the product quality.

Traumatismo de alta velocidad por arma de fuego en zona de conflicto / High velocity trauma by gunshot in conflict área

Presentamos el caso de una baja por arma de fuego ingresada en el Role 2E español de Herat (Afganistán) analizando el diagnóstico, tratamiento y evacuación en el teatro de operaciones

We present a case of a casualty by gunshot who was admitted in Spanish Role 2E (Herat –Afghanistan-) showing the diagnosis, treatment and evacuation in the theatre

Characterization of an unusual Salmonella phage type DT7a and report of a foodborne outbreak of salmonellosis.

Salmonella enterica subsp. enterica serovar 4,[5],12,i:- is a monophasic variant of Salmonella Typhimurium and its occurrence has markedly increased in several European countries in the last ten years. In June 2011, an outbreak of Salmonella 4,[5],12,i:- was reported among attendees of a wedding reception in the North-East of Italy. The source of this outbreak was identified as a cooked pork product served during the wedding reception. All Salmonella isolates from humans and the contaminated pork products were identified as Salmonella 4,[5],12,i:- and phage typed as DT7a. Afterwards, the farm where the pigs were raised was identified and sampled, and Salmonella Typhimurium was isolated from swine fecal samples. Despite the difference in serovar, these Salmonella Typhimurium isolates were also phage typed as DT7a. In the present study, Salmonella isolates from animals, humans and pork products during the outbreak investigation were subtyped by pulsed-field gel electrophoresis (PFGE), Multiple-Locus Variable number tandem repeats Analysis (MLVA), and resistance patterns, aiming to identify the most suitable subtyping methods to characterize isolates associated with this outbreak. In addition, a collection of epidemiologically unrelated strains of Salmonella 4,[5],12,i:- and Salmonella Typhimurium sharing the same phage type (DT7a) was similarly characterized in order to investigate their genetic relationship. This study provides a first snapshot of a rare Salmonella phage type, DT7a, associated with both Salmonella 4,[5],12,i:- and Salmonella Typhimurium. Moreover, the study demonstrated that in this specific context MLVA could be a reliable tool to support outbreak investigations as well as to assess the genetic relatedness among Salmonella isolates.

West Nile virus circulation in Veneto region in 2008-2009.

West Nile virus (WNV) was detected in Italy, in late summer 2008 in horses and birds in the Po valley. As a consequence, an intense WNV surveillance was implemented in that area involving Emilia-Romagna, Veneto and Lombardy. This paper presents the results of the September 2008-November 2009 surveillance on equines, mosquitoes, wild birds, dogs and cattle in Veneto. WNV was detected in equines and dogs, and, to a lesser extent in cattle and wild birds. Simultaneous circulation of Usutu virus was detected by testing wild birds found dead. Usutu virus but not WNV was also found in mosquitoes monitored during 2009. Equine practices monitoring allowed the definition of an area of WNV circulation and the 2008-2009 westward and northward spread of the infection. Although a relatively low number of human cases and a low virus circulation in vectors and birds detected in Veneto region could be considered favourable conditions for a limited risk of human exposure, it remains difficult to predict the possible evolution of the epidemiological situation.

Field evidence of the efficacy of vaccination to control low pathogenicity avian influenza in meat turkeys.

This paper analyzes the efficacy of vaccination to control low pathogenicity avian influenza outbreaks using information collected during four epidemics occurring in Italy between 2000 and 2005. Different vaccination strategies and protocols for meat-turkey immunization are also considered.

Low pathogenicity avian influenza in Italy during 2007 and 2008: epidemiology and control.

Since 1999, the Italian poultry production system has experienced several outbreaks of avian influenza (AI), mainly located in northeastern Italy. This paper describes the low pathogenicity (LP) AI outbreaks detected during the surveillance activities implemented in 2007-08. From May to October 2007, ten rural and hobby poultry farms were infected by an LPAI virus of the H7N3 subtype. In August-October 2007, the H7N3 LPAI virus was introduced into the industrial poultry sector with the involvement of six meat turkey farms. Phylogenetic analysis of the hemagglutinin gene indicated that all but one of the H7N3 virus strains had a high level of homology (98.7%-99.8%). Furthermore, in August 2007, an LPAI H5N2 virus was identified in a free-range geese and duck breeder flock. The hemagglutinin and neuraminidase genes showed a high level of homology (99.8% and 99.9%, respectively) with H5N2 LPAI viruses isolated from mallards in July 2007 in the same area, suggesting a possible introduction from the wild reservoir. All the birds (in total 129,386) on the infected poultry farms were culled. The prompt implementation of AI control measures, including the enforcement of a targeted emergency vaccination plan, allowed the rapid eradication of infection. In 2008, three LPAI viruses (two H7N1 and one H5N1) were identified in dealer/rural farms. The surveillance activity implemented in this area allowed the prompt detection of LPAI viruses of the H5 and H7 subtypes in the rural sector, which, as observed in the 2007 epidemic, might be the source of infection for industrial poultry.

Digestibilidade da silagem de grãos úmidos de milho com diferentes granulometrias para suínos / Digestibility of high moisture corn grain silage with different particle size for swines

Avaliou-se a composição química e determinaram-se os valores de energia digestível (ED) e metabolizável (EM), os coeficientes de digestibilidade da matéria seca (CDMS), da proteína bruta (CDPB), da matéria mineral (CDMM); do extrato etéreo (CDEE); da fibra bruta (CDFB), da energia bruta (CDEB) e do extrativo não nitrogenado (CDENN) e os coeficientes de digestibilidade (CDEB) e metabolizabilidade da energia bruta (CMEB) da silagem de grãos úmidos de milho (SGUM). Foram utilizados 20 suínos, com peso vivo inicial de 28,89±4,9kg, distribuídos em gaiolas de metabolismo. Foi utilizada uma única SGUM, com quatro diferentes granulometrias 513, 587, 717 e 1363µm, que substituiu em 30 por cento a dieta-referência. Os CDMS, CDPB, CDEE, CDMM e CDENN diminuíram com o aumento da granulometria da SGUM. Os CDEB e CMEB também diminuíram de 89,0 para 94,3 por cento, e de 82,9 para 88,5 por cento, respectivamente. Os valores energéticos variaram de 4439 a 4493kcal EB/kg, de 3999 a 4194kcal ED/kg e de 3729 a 3939kcal EM/kg, na matéria seca. Os CDEB e CMEB se reduziram até os diâmetros geométricos médios de 754 e 831µm, respectivamente. A digestibilidade dos nutrientes da SGUM foi influenciada negativamente ao se aumentar o diâmetro geométrico médio das partículas.

The chemical composition; the values of digestible (DE) and metabolizable (ME) energy; the coefficients of digestibility of dry matter (CDDM), crude protein (CDCP), mineral matter (CDMM), ether extract (CDEE), crude fiber (CDFB), crude energy (CDCE), and non nitrogen extractive (CDENN); as well as the coefficient of metabolizability of gross energy (CMGE) of high moisture corn grain silage (HMCGS) were evaluated. Twenty swines, averaging 28.89±4.9kg of live weight, randomly allotted in metabolism cages were used. HMCGS with different particle sizes 513, 587, 717, and 1363µm, replacing 30 percent of basal diet was used. CDDM, CDCP, CDEE, CDMM, and CDENN decreased as the particle size of the HMCGS increased. CDGE and CMGE also decreased from 89.0 to 94.3 percent and from 82.9 to 88.5 percent, respectively. The energy values varied from 4,439 to 4,493kcal of GE/kg, 3,999 to 4,194kcal DE/kg, and 3,729 to 3,939kcal ME/kg, in dry matter basis. CDGE and CMGE decreased until the medium geometric diameters of 754 and 831µm, respectively, and the digestibility of the nutrients of the HMCGS was negatively influenced as the medium geometric diameter of the particles increased.

Emergency response following suspicion of an avian influenza outbreak.

The management of a suspected index case of highly pathogenic avian influenza (AI) is crucial to the subsequent actions aimed at limiting the spread of infection and ultimately in prompt eradication of the virus. In this study, the legislative basis, basic concepts and actions behind a successful disease management programme are reviewed. These include actions at local veterinary headquarters and at farm level which must be coordinated centrally to ensure the flow of information essential to decision making. The success of any emergency intervention strategy is dependent upon the level of preparedness, including action plans to source manpower, equipment and on the degree of communication between relevant parties. Availability of information on the successes and failures in field outbreak management, will inevitably result in improved AI control worldwide.

Detecção do vírus da cinomose canina por RT-PCR utilizando-se oligonucleotídeos para os genes da fosfoproteína, hemaglutinina e neuraminidase / Detection of canine distemper virus by RT-PCR using oligonucleotides targeted to the phosphoprotein, hemagglutinin and neuraminidase genes

Empregou-se a técnica de reação em cadeia pela polimerase precedida de transcrição reversa para detecção do vírus da cinomose canina (CC). Para a padronização da técnica foram selecionados quatro pares de oligonucleotídeos (P1, P2, N1, H1), baseados em seqüências dos genes da fosfoproteína, neuraminidase e hemaglutinina, sendo utilizadas três cepas vacinais de vírus da CC como controles positivos. Foram analisadas três amostras isoladas de cães com cinomose e quatro amostras provenientes de cães com suspeita clínica de cinomose. Não houve amplificação nas amostras com suspeita clínica da doença. Os resultados obtidos com os oligonucleotídeos P1 e N1 foram superiores aos de H1. Os oligonucleotídeos P2 foram considerados inapropriados para a detecção do vírus da CC. Os amplicons obtidos com os oligonucleotídeos P1, N1 e H1 foram clivados com endonucleases de restrição, sendo os perfis das amostras virais comparados aos da amostra vacinal Lederle, utilizada como referência. Um padrão similar de restrição foi observado em todas as amostras analisadas

The reverse transcription-polymerase chain reaction was used to detect canine distemper virus (CDV). Four oligonucleotide pairs were selected (P1, P2, N1, H1), based on the sequences of the phosphoprotein, hemagglutinin and nuraminidase genes for assay standardization, and three CDV vaccine strains were used as positive controls. Three viral isolates from dogs with canine distemper and four samples from animals clinically suspected of distemper were analysed. No amplification was detected in suspected samples. Results obtained by using P1 and N1 oligonucleotides were superior to those with H1 ones. P2 oligonucleotides were considered inadequate for CDV detection. Amplicons resulting from amplification of P1, N1 and H1 oligonucleotides were submitted to cleavage by restriction endonucleases and restriction patterns of viral samples were compared to that of Lederle strain used as reference. A similar restriction pattern was observed in all analysed samples

Avian influenza in Italy 1997-2001.

From 1997 to 2001, Italy has been affected by two epidemics of high-pathogenicity avian influenza. The first epidemic was caused by a virus of the H5N2 subtype and was limited to eight premises in backyard and semi-intensive flocks. The prompt identification of the disease was followed by the implementation of European Union (EU) directive 92/40/EEC and resulted in the eradication of infection without serious consequences to the poultry industry. The 1999-00 epidemic was caused by a virus of the H7N1 subtype that originated from the mutation of a low pathogenic virus and resulted instead in a devastating epidemic that affected industrially reared poultry, culminating in the infection of 413 flocks. The description of the epidemics and the result of the control policies are reported.