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1.
Rev. bras. farmacogn ; 28(3): 333-338, May-June 2018. tab, graf
Artículo en Inglés | LILACS | ID: biblio-958864

RESUMEN

ABSTRACT The organic extracts from stems, roots and leaves of Tephrosia egregia Sandwith, Fabaceae, provided a new flavone, 5-hydroxy-8-(1",2"-epoxy-3"-hydroxy-3"-methylbutyl)-7-methoxyflavone (1), in addition to eleven known compounds: pongaflavone (2), praecansone B (3), 12a-hydroxyrotenone (4), praecansone A, 2',6'-dimethoxy-4',5'-(2",2"-dimethyl)-pyranochalcone, pongachalcone, maackiain, β-sistosterol and its glucoside, p-cumaric acid and cinnamic acid. The structures of all compounds were established on the basis of spectroscopic methods, mainly 1D and 2D NMR and HRESIMS, involving comparison with literature data. Cytotoxicity of compounds 1-4 was evaluated against AGP-01 (cancerous ascitic fluid), HCT-116 (colon adenocarcinoma), HL-60 (leukemia), PC-3 (prostate carcinoma), SF-295 (glioblastoma) and SKMEL 28 (melanoma) cell lines.

2.
J Sci Food Agric ; 98(4): 1362-1368, 2018 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-28758286

RESUMEN

BACKGROUND: Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compounds. This study aimed to verify the influence of pressurized solvent extraction (PSE) or ultrasound assisted extraction (UAE) of flavonoid and pectin in a sequential process. RESULTS: The PSE using ethanol at 60:40 (v/v) yielded a total polyphenol content of 4.67 g GAE kg-1 PFR, orientin-7-O-glucoside (1.57 g kg-1 PFR) and luteolin-6-C-glucoside (2.44 g kg-1 PFR). Pectin yield was 165 g kg-1 PFR, either in PSE or UAE. Pectin characterization indicates that the pectic structure has basically homogalacturonans and galacturonate followed by a galacturonic acid ester unit, with methylation degree of 70%. CONCLUSION: With this study it can be concluded that mixtures of alcohols with water favor the extraction of bioactive compounds of passion fruit peel. Both PSE and UAE were effective in sequentially extracting flavonoids and pectin. The preferred solvent is ethanol due to its lower toxicity. © 2017 Society of Chemical Industry.


Asunto(s)
Flavonoides/aislamiento & purificación , Frutas/química , Passiflora/química , Pectinas/aislamiento & purificación , Etanol , Flavonoides/análisis , Glucósidos/análisis , Ácidos Hexurónicos/química , Luteolina/análisis , Pectinas/química , Polifenoles/análisis , Presión , Solventes , Ultrasonido
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