Importance of Selected Nutrients and Additives in the Feed of Pregnant Sows for the Survival of Newborn Piglets.

This systematic review analyzed the effect of selected nutrients and additives in the feed of pregnant sows on the survival of newborn piglets. We analyzed 720 peer-reviewed publications in English in PubMed® and Web of Science®, dated July 2023 to January 2024, related to the effect of dietary supplementation with fatty acids and various percentages of protein, amino acids, and/or sources of dietary fiber on the offspring of gestating sows. While several papers evaluated the effect of nutrition on gestating sows, only a few delved into the distinct feeding strategies required at each stage of gestation to meet the NRC's nutritional requirements for maternal tissue gain and postnatal neonatal survival and growth. This body of research suggests that as gestation progresses the sow's nutritional requirements increase, as the NRC established, to satisfy their own metabolic needs and those of their fetuses. Additional research is needed to determine an optimal feeding strategy.

Effects of different load weights on the work performance and physiological and hematobiochemical responses in working water buffalo.

Background and Aim: Working animals are important in agriculture because they play a role in various agricultural activities, including milk and meat production. Thus, they contribute to the development of rural communities. In this study, we aimed to evaluate the effects of different load weights on the work performance and the physiological and hematological responses of working water buffalo (Bubalus bubalis). Materials and Methods: The work performances of 12 buffaloes (average weight 782.16 ± 21.62 kg) transporting 200, 350, and 500 kg of African palm fruits in metal baskets placed on their backs were evaluated. Work performance variables evaluated immediately after work were as follows: total number of trips (n), total weight (kg), distance traveled (km/day), working period (h), stopped time (h), and average speed (km/h). In addition, we evaluated physiological, biochemical, and hematological variables at three different times: before the start of work, immediately after work, and on the rest day. Results: Among the load weights, 500 kg (total load carried = 4,138.88 kg) improved work efficiency compared to 200 kg loads (total load = 3,322.22 kg) (p = 0.0281). However, 500 kg loads resulted in slower average speed (2.4 km, p = 0.0164), shorter working period (2.39 h, p < 0.0001) and distance traveled (7.29 km, p < 0.0001), and less total number of trips (8.27 trips, p < 0.0001) compared to 350 and 200 kg load weights (3.45 and 3.52 km/h, 2.55 and 2.79 h, 8.71 and 9.75 km, 10.94 and 16.61 trips, respectively); and the heaviest loads resulted in significantly higher (p < 0.005) respiratory rate, pulse, heart rate, rectal temperature, glucose, lactate dehydrogenase, creatine kinase, total protein, white blood cell count, neutrophils, lymphocytes, monocytes, eosinophils, and basophils. In contrast, was associated with lower levels of red blood cells, hemoglobin, and hematocrit compared to lower loads. All differences were more pronounced in 500 kg (p < 0.005) compared to 200 kg loads. Conclusion: Working buffaloes responded to work related to the transport of African palm fruits through various physiological, biochemical, and hematological changes. However, some variables remained close to the reference values reported in the literature for water buffaloes, and in general, all variables were reestablished during the rest day, indicating that these animals have adapted to working conditions.

Effect of thiamine pyrophosphate on the characteristics of farrowing and piglet vitality.

Asphyxia is considered the main non-infectious cause of prepartum mortality in swine, as well as an important factor that negatively affects neonatal vitality and can trigger physiological and metabolic disorders. Hence, the search for pharmacological protocols to reduce the harmful effects of asphyxia is a key area of research. Recent observations show that administering thiamine pyrophosphate (TPP) prior to a hypoxic event in certain species (rabbits, rats) has a neuroprotector effect that preserves energy metabolism under hypoxic conditions. Given this, the objective of this study was to evaluate a prophylactic protocol in high- and low-vitality neonate piglets based on TPP's effect on physiological and metabolic responses, body temperature, and weight. A total of 149 piglets born from 15 multiparous sows were used. The dams were randomly divided into two groups: control (NaCl 0.9%) and TPP (25 ml of TTP) administered 24 and 12 h before the expected farrowing date. The following reproductive variables of the sows were recorded: duration of farrowing, total number of piglets born per litter, number of liveborn piglets per litter, number of stillbirths and mummified fetuses at birth, and number of live piglets at weaning. In addition, the expulsion interval and vitality of all neonates were evaluated, body temperatures were recorded at ten intervals, and physiological profiles (blood gases, electrolytes, glucose) were registered for each neonate. Results show that the TPP-treated sows had shorter farrowing duration (P = 0.0060) and higher percentage of high-vitality neonates (60%). Moreover, their offspring exhibited greater vitality, fewer imbalances in their physiological and metabolic profiles, and greater weight gain at weaning (P < 0.0001). Findings suggest that administering TPP exerts a protective effect when hypoxic events occur, though this differs from results obtained with rat pups, where applying TPP after such events did not provide protection from asphyxia-induced damage. These differences may be due to the moment at which TPP was applied. The application time we selected was distinct from the procedure followed with rats because it was based on a dataset that describes the influence of administering TPP as a prophylactic treatment before a hypoxic event. Prophylactic administration of TPP to sows at the end of gestation exerted a neuroprotective effect on neonatal vitality and gas exchanges and energy metabolism in the offspring that were reflected in the greater weekly weight gain in those piglets.

Caffeine administered to pregnant sows improves piglet vitality, gas exchange and body weight gain.

Intra-partum asphyxia is the most common non-infectious etiology limiting the performance of neonate piglets. Previous studies indicate caffeine (orally and subcutaneously) reverses the effects of intra-partum asphyxia in neonate piglets. In this study, there was investigation of whether use of a novel therapeutic protocol for administering caffeine subcutaneously to pregnant sows would improve the newborn piglets' vitality, physio-metabolic profiles and body weight gain. Sows were randomly divided into two groups (n = 10 each). Caffeine or NaCl 0.9% was administered 2 days pre-farrowing. Physio-metabolic profiles were measured using blood from the anterior vena cava. The vitality of piglets was evaluated immediately after birth. Piglets (n = 180) were weighed at birth and on days 7, 14 and 21 of lactation. Caffeine positively affected the vitality of the piglets, as indicated by greater vitality scores than that for the control group (8.72 ±â€¯0.12 compared with 7.28 ±â€¯0.16, P < 0.001). Metabolic values were similar between groups, but pO2 values were greater in the piglets with greater vitality scores treated with caffeine (19.10 ±â€¯0.82 compared with 14.49 ±â€¯1.42, P < 0.01), indicating increased respiratory rates. Body weight gain at day 21 was greater in the piglets treated with caffeine that had greater vitality scores than the control piglets having greater vitality scores (6.87 ±â€¯0.18 compared with 6.52 ±â€¯0.25 kg, P < 0.05). Caffeine administration before birth improves the vitality and respiratory capacity of piglets, increasing their adaptation to extra-uterine environment.

Physiological responses in horses, donkeys and mules sold at livestock markets.

The horse welfare at markets includes fatigue, fear, fasting, dehydration and injuries. However, the scientific literature contains no readily-available information on the physiology responses of equids sold in livestock markets. The objective of the present study was to evaluate the effect of holding in livestock markets on gas exchange, the acid-base balance, energy metabolism, and the mineral and water balance in 4 types of horses (Equus caballus), donkeys (Equus asinus) and mules ((Equus asinus × Equus caballus). To this end, a total of 1,438 equine were utilized, after classification into six groups, as follows: mules, donkeys, culled horses, charrería horses (Mexican rodeo horses), foals, and ponies. The time intervals evaluated were 1 and 5 h. During the study, the animals received only water ad libitum. The physiological blood indicators assessed were: PvCO2 (mm Hg) and PvO2 (mm Hg) pressure, pH, glucose (mg/dL), lactate (mg/dL), bicarbonate levels (mmol/L), hematocrit (%), Na+, K+ and Ca2+ (mmol/L). The animals that presented the most marked physiological alterations were the mules and donkeys. The mules that remained in the corrals for 1 h presented increases (P < 0.0001) in the values for pO2, glucose, hematocrit and blood pH, compared to reference values (RV), while the donkeys had increases (P < 0.0001) in glucose and hematocrit values. By the end of the first hour at the exhibition corrals the equine were dehydrated, suffered fatigue, and suffered metabolic and compensatory problems, probably due to the combined effects of a series of factors that include transport and inadequate handling.

Physiometabolic responses to road transport in weaned piglets for a short period and the effects of straw bedding.

The aim of the study was to evaluate the physiometabolic responses to stress in hybrid suckling piglets that were weaned and transported at different ages on a paved road under two vehicle conditions: with and without a layer of straw bedding. The piglets were weaned and transported at the following ages: 8, 15 and 22 days. The duration of each trip was 1 h. The piglets in each group were further divided into two sub-groups for two distinct experimental transport conditions: (1) over the road with straw bedding; and (2) over the same road but without straw bedding. A total of three repetitions were performed for each experimental condition. In order to assess their responses to weaning- and transport-induced stress, the study evaluated a thorough physiometabolic blood profile. The 8- and 15-day-old piglets transported without straw bedding showed increases in their pCO2, blood glucose, blood lactate levels and the percentage of hematocrit, but a decrease of pO2 upon arrival (P < 0.05). In contrast, the 22-day-old piglets transported on the same road with straw bedding were able to re-establish their blood concentrations of lactate, pCO2, pO2, Na+, K+, Ca2+ and pH during the trip (P < 0.05).

Factores estresantes en lechones destetados comercialmente / Stress factors in weaned piglet

Hoy en día, las modernas técnicas de producción porcina exigen cada vez más destetes tempranos. Sin embrago, el destete representa una de las etapas más críticas en la vida productiva del cerdo, debido a que durante ella se suman una serie de factores estresantes y cambios fisiológicos. En la presente revisión se analizan los factores más importantes que causan estrés durante esta etapa, como la separación de la cerda, el transporte, el cambio de alimento, el alojamiento en nuevas instalaciones y el agrupamiento con lechones extraños. La interacción de los lechones con estos factores estresantes incrementa el nivel de estrés que representa, per se, la separación de la cerda y el lechón durante el destete, ya que habitualmente originan "retraso en el crecimiento", además de aumento de la susceptibilidad frente a agentes patógenos entéricos causantes de enfermedades. Por ello, los distintos factores que afectan la fisiología, el metabolismo y el comportamiento del lechón deben ser controlados adecuadamente. Se concluye que el conocimiento de la biología de la especie y un entrenamiento adecuado del personal, son necesarios para disminuir los problemas de bienestar del lechón destetado, por lo que, con el fin de evitarlos, se recomiendan algunas prácticas derivadas de los hallazgos presentados.

Nowadays, modern swine production techniques promote early weaning. Weaning constitutes one of the most critical stages in the productive life of swine as it is a phase that entails a whole series of stressful factors and physiological changes. This review examines the most important factors that cause stress during this stage, including: separation from the sow, transport, changes in alimentation, lodging in different installations, and being grouped together with strange piglets. The interaction of young pigs with all these stressor factors exercises a cumulative effect that intensifies the level of stress they experience during separation from the sow during the weaning process itself, an event that frequently results in "delayed growth" accompanied by an increased susceptibility to disease-causing, enteric pathogenic agents. For these reasons, it is important to adequately control the variety of factors that affect the physiology, metabolism and behavior of piglets. The conclusion is that both knowledge of the biology of the species and suitable personnel training are necessary to reduce the problems that arise from these issues related to the welfare of weaned piglets. Finally, this study recommends some practices derived from the findings presented, with a view to improving the welfare of recently weaned piglets.

Adaptation of ostriches to transport-induced stress: physiometabolic response.

This study assessed the effects of five different transport periods on physiometabolic responses and gas exchange in ostriches. It included 138 ostriches that were assigned to five experimental groups. G1 included 78 birds that were set aside as a reference group (RG). Each one of the four remaining experimental groups included 20 ostriches, which were transported in the following manner: G1 on one occasion for a period of 1 h; G2 on one occasion for 2 h; and G3 on one occasion for 3 h; G4a was made up of the ostriches from G1 but they were shipped on a second occasion, for 2 h (making a total of 3 h); finally, G4b was that same group, but after a third transport period, on this occasion during 3 h (for a total of 6 h). Groups G2 and G3 presented the most marked blood alterations (P < 0.05), including an increase in pH, hypocapnia (27.8 ± 0.80 mmHg), hypernatremia (171.75 ± 1.84 mmol/L), hypocalcemia (0.95 ± 0.03 mmol/L), and hyperglycemia (224.05 ± 3.94 mg/dL). Also, group G3 presented the lowest hematocrit values (26.5 ± 0.47 HTC%). Therefore, transporting ostriches with no prior experience for 3 h caused the most pronounced physiometabolic changes.