Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets.

Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. The current experiment studied the impact of dietary inclusion of CS and PS on nutrient intake and digestibility, milk yield, and milk composition of dairy sheep. Twelve primiparous Texel × Suffolk ewes [70 ± 5 days in milk (DIM); 0.320 ± 0.029 kg milk yield] were distributed in a 4 × 3 Latin square design and fed either a butter-based control diet [CON; 13 g/kg dry matter] or two diets with 61 g/kg DM of either CS or PS. Dietary inclusion of CS and PS did not alter live weight (p >0.1) and DM intake (p >0.1). However, compared to the CON, dietary inclusion of both CS and PS increased the digestibility of neutral detergent fiber (p <0.001) and acid detergent lignin (p < 0.001). Milk production (p = 0.001), fat-corrected milk (p < 0.001), and feed efficiency (p < 0.001) were enhanced with PS, while the highest milk protein yield (p < 0.05) and lactose yield (p < 0.001) were for CS-fed ewes. Compared to the CON diet, the ingestion of either CS and/or PS decreased (p < 0.001) the C16:0 in milk. Moreover, both CS and PS tended to enhance the content of C18:3n6 (p > 0.05) and C18:3n3 (p > 0.05). Overall short-term feeding of CS and/or PS (up to 6.1% DM of diet) not only maintains the production performance and digestibility of nutrients but also positively modifies the milk FA composition.

Epidemiological Overview of Overweight and Obesity Related to Eating Habits, Physical Activity and the Concurrent Presence of Depression and Anxiety in Adolescents from High Schools in Mexico City: A Cross-Sectional Study.

Overweight and obesity in adolescents has become a serious public health problem worldwide and Mexico City is no exception. Therefore, the objective of this study was to investigate the epidemiological panorama of overweight and obesity related to eating habits, physical activity and the concurrent presence of depression and anxiety in adolescents from high schools in Mexico City. Anthropometric measurements were taken from 2710 adolescents from 33 participating high schools. Likewise, a previously validated eating habit and physical activity questionnaire was administered, which consisted of four different sections, where each of the sections focused on key aspects of the participants' lifestyle: (1) eating habits, (2) intake of non-recommended foods, (3) food and company environment, and (4) physical activity. Moreover, the Hospital Anxiety and Depression Scale (HADS) for anxiety and depression was applied. In this study, a high prevalence of overweight and obesity (26.5% overweight and 20.0% obese) was found in adolescents from high schools in Mexico City. Only 13.14% of participants had adequate eating habits and 18.19% physical activity habits. An association was found between having inadequate eating habits and obesity in adolescent women (OR = 1.95; CI 1.009-3.76). Additionally, associations were observed between depression symptoms and obesity (OR = 5.68, CI 1.36-32.81; p = 0.01), while anxiety was associated with underweight and obesity adjusted by other dietary habits and psychological factors. Therefore, it is important to identify adolescents with overweight or obesity and establish prevention strategies for weight control in this age group, promoting healthy eating, physical activity and education in mental health.

Identificación de factores protectores y de riesgo para trastornos de conductas alimentarias en una intervención educativa con adolescentes de la Ciudad de México / Identification of protective and risk factors for eating disorders in an educational intervention with adolescents from Mexico City

Fundamentos: Los trastornos de la conducta alimentaria (TCA) constituyen un grupo de trastornos mentalescaracterizados por una conducta alterada de la ingesta alimentaria y/o la aparición de comportamientosinadecuados encaminados a controlar el peso. El objetivo del presente estudio fue identificar los factoresprotectores y de riesgo para TCA en una muestra de adolescentes de la Ciudad de México.Métodos: Se realizó una intervención tipo ensayo controlado aleatorizado, se estimó el estado ponderal conlos percentiles de índice de masa corporal (IMC) propuestos por la OMS. Para la evaluación delcomportamiento alimentario se aplicaron cuestionarios dietéticos y para la identificación de trastornos deconductas alimentarias, ansiedad y depresión se aplicaron los cuestionarios para medir conductasalimentarias de riesgo (CAR) y el cuestionario HAD ansiedad y depresión de Hamilton.Resultados: Se encontró que la presencia de ansiedad incrementa 2,956 la probabilidad de aparición de unTCA (IC 95% = 1,919-4,513) y que el incremento en el IMC es un factor que aumenta la probabilidad depresentar un TCA 1,278 veces (IC 95% 1,220-1,339).Conclusiones: Factores como la ansiedad e IMC son determinantes para el desarrollo de TCA los cuales semanifiestan cada vez más en hombres que en mujeres. (AU)

Background: Eating disorders constitute a group of mental disorders characterized by altered eating behaviorand the appearance of inappropriate behaviors aimed at controlling weight. The aim of the present study wasto identify the protective and risk factors for eating disorders in a sample of adolescents from Mexico City.Methods: A randomized controlled trial intervention was performed, weight status was estimated with thepercentiles of body mass index (BMI) proposed by the WHO. For the evaluation of eating behavior, dietaryquestionnaires were applied and for the identification of eating behavior disorders, anxiety and depression,the questionnaires to measure risk eating behaviors and the Hamilton anxiety and depression questionnairewere applied.Results: It was found that the presence of anxiety increases 2.956 the probability of an eating disorders (95%CI = 1.919-4.513) and the increase in BMI is a factor that increases the probability of presenting an eatingdisorders 1.278 (95% CI 1.220-1.339).Conclusions: Factors such as anxiety and BMI are determinants for the development of eating disorders,which are increasingly manifested in men than in women. (AU)

Intervención educativa para disminuir la prevalencia de obesidad en adolescentes de la ciudad de México, México / Educational intervention to decrease the prevalence of obesity in adolescents of mexico city, mexico

Fundamentos: La prevalencia de obesidad se ha elevado considerablemente entre los niños y adolescentes, representando uno de los principales problemas para la salud pública. El objetivo fue evaluar el impacto de una intervención focalizada en los estilos de vida y los factores asociados a la alimentación, la actividad física, así como aspectos psicológicos y conductuales en adolescentes de escuelas secundariasde Ciudad de México. Métodos: Se realizó una intervención tipo ensayo controlado aleatorizado diseñada con base a la metodología EPODE (Ensemble Prévenons l’Obésité Des Enfants). Se estimó el estado ponderal con los percentiles de IMC propuestos por la Organización Mundial de la Salud y para la evaluación del comportamiento alimentario y la determinación de factoresrelacionados con la obesidad se aplicaron cuestionarios dietéticos y cuestionarios para detectar el riesgo de trastornos de conducta alimentaria, ansiedad y depresión. Resultados: Los factores del modelo en este estudio quepresentan probabilidades de ser protectores para la aparición de la obesidad en adolescentes de escuelas secundarias de la Ciudad de México son el número de pasos a la semana (OR =0,872 IC 95%: 1,212-1,761), el aumento de la actividad física vigorosa (OR = 0,903 IC 95%: 0,843-0,967) y el consumo de fruta (OR = 0,927 IC 95%: 0,861-0,999). Conclusiones: De acuerdo a las condiciones de los adolescentes de escuelas secundarias de la Ciudad de México la realización de actividad física fue un factor importante, tanto por ser un factor protector para la aparición de la obesidad, como por su relación con la disminución del IMC. (AU)

Background: The prevalence of obesity has risen considerably among children and adolescents, representing one of the mai public health problems. The objective was to evaluate theimpact of a focused intervention on lifestyle and factors associated with diet, physical activity as well as psychological and behavioral aspects in adolescents from high schools inMexico City. Methods: A randomized controlled trial interventiondesigned based on EPODE (Ensemble Prévenons l'Obésité Des Enfants) methodology was conducted. Weight status was estimated using the BMI percentiles proposed by the WorldHealth Organization, and dietary questionnaires and questionnaires to detect the risk of eating disorders, anxiety and depression were used for the assessment of eating behaviour and the determination of factors related to obesity. Results: The model factors in this study that presents probabilities of being protective for the appearance of obesity in adolescents from high schools in Mexico City are the number of steps per week (OR = 0.872 95% CI: 1.212-1.761), the increase in vigorous physical activity (OR = 0.903 95% CI:0.843-0.967) and fruit consumption (OR = 0.927 95% CI: 0.861-0.999).Conclusions: According to the conditions of adolescents from high schools in Mexico City, physical activity was an important factor, because it was a protective factor for the appearance of obesity, and because of its relationship with the decrease of the BMI. (AU)