Assessing the effects of free fall conditions on damage to chickpea seeds: A comprehensive examination of seed deterioration.

Impact damage is the most destructive effect on the seeds during harvesting, handling, and storage, both on-farm and off-farm. The chickpea seeds' dicotyledonous characteristics and large mass and size make them susceptible to mechanical damage under impact loading. Tests were conducted to determine the extent of damage to chickpea seeds due to the impact caused by free fall. The extent of internal damage to the chickpea seeds was determined, which included the measurement of seed deterioration by the accelerated aging method (percentage loss in germination in the accelerated aging test) and the measurement of electrical conductivity. Three independent variables were used in the test, namely: (a) drop height (3, 6, 9, and 12 m), (b) impact surface (concrete, metal, plywood and seeds on seeds), and (c) seed moisture content (10%, 15%, 20%, and 25% w.b). The results showed that drop height, impact surface, and moisture content had significant effects (p < .01) on the loss in germination percentage and change in electrical conductivity of chickpea seeds. In terms of loss in germination, the highest damage to seeds occurred at the metal impact surface (41.96%) and the least at the seed on the seed (29.71%). The highest amount of electrical conductivity was related to the seeds dropped on the metal (36.09 µS cm-1 g-1) and the lowest was related to seed-on-seed contact (21.68 µS cm-1 g-1). By increasing the drop height from 3 to 12 m, the loss in germination and electrical conductivity of seeds increased from 27.74% to 48.08% and from 18.72 to 40.47 µS cm-1 g-1, respectively. Increasing the moisture content of chickpea seeds from 10 to 25% causes a decrease in the amount of damage to the seeds in terms of electrical conductivity (from 38.40 to 21.18 µS cm-1 g-1), but increases the damage in the form of a loss in the percentage germination in the accelerated aging test (from 29.22% to 42.88%). To reduce the impact damage to peas caused by free fall, the height of the fall should be limited to about 6 m, and they should be prevented from hitting hard and rough surfaces.

Effects of cushion box and closed let-down ladder usage on impact damage to corn kernel during handling.

The main purpose of this study was to evaluate the effects of the cushion box and closed let-down ladder usage in minimizing mechanical damage to corn kernels during free fall. Kernels from a single lot of cultivar KSC 705 were evaluated for percentage of breakage using three drop methods (free fall, with cushion box, and with closed let-down ladder) at five different moisture contents (10%, 15%, 20%, 25%, and 30%), and three drop heights (5, 10, and 15 m). The results showed that the drop methods had a significant effect on the breakage sensibility of kernels. Sample kernels dropped without a ladder (free fall) had a significantly higher average percentage breakage of 13.80%. In the use of the cushion box, the average kernel breakage was calculated to be 11.41%, which was decreased by about 17% more than the free fall. Sample kernels dropped with the closed let-down ladder had a lower average breakage of 7.26%, which showed that the closed let-down ladder significantly helped to reduce mechanical damage to corn kernels by about 47% comparing free fall and by about 37% than the use of the cushion box. The amounts of kernel damage increased significantly with increasing drop height and decreasing moisture content, but the use of the cushion box and closed let-down ladder systems somewhat reduced the adverse effect of the above factors. To minimize mechanical damage to kernels as they fall into the bin, a grain let-down ladder should be installed in the bin so that it can receive kernels from the filling spout with minimum damage. Empirical models were developed for the dependency of damage to corn kernels due to the impact caused by free fall on the drop height and moisture content at different drop methods.

Effects of cushion box and closed let-down ladder usage on damage to corn during handling: physiological deterioration.

BACKGROUND: Corn seeds have a high susceptibility to mechanical damage due to their large size and mass. The main purpose of this study was to evaluate the effects of the cushion box and closed let-down ladder usage in minimizing the negative influence of the free fall on the storage potential of corn seeds. Corn seeds were evaluated for the extent of physiological damage by measuring the seed deterioration by the accelerated aging test (percentage loss in germination in the accelerated aging test), using three drop methods (free fall, with cushion box, and with closed let-down ladder) at three drop heights (5, 10, and 15 m) and five different moisture contents (10, 15, 20 and 25%). RESULTS: The drop methods had a significant effect on the storage potential of corn seeds. Sample seeds dropped without a ladder (free fall) had a significantly higher average physiological quality loss of 13.87% (loss in accelerated aging germination). In the use of the cushion box, the average percentage loss in germination was calculated to be 11.38%, which was decreased by about 18% more than the free fall. Sample seeds dropped with the closed let-down ladder had a lower average percentage loss in the germination of 8.78%, which showed that the closed let-down ladder significantly helped to reduce mechanical damage to corn seeds by about 37% comparing free fall and by about 23% to the use of the cushion box. The amounts of loss in physiological quality of corn seeds increased significantly with increasing drop height and moisture content, but the use of the cushion box and closed let-down ladder systems somewhat reduced the adverse effect of the above factors. Empirical models were developed for the dependency of physiological damage to corn seeds due to the impact caused by free fall, on the drop height and moisture content at different drop methods. CONCLUSIONS: To minimize mechanical damage to seeds as they fall into the bin, a let-down ladder should be installed in the bin so that it can receive seeds from the filling spout with minimum damage.

Graphene-MoS2 polyfunctional hybrid hydrogels for the healing of transected Achilles tendon.

Healing of injured tendon is a major clinical challenge in orthopaedic medicine, due to the poor regenerative potential of this tissue. Two-dimensional nanomaterials, as versatile scaffolds, have shown a great potential to support, trigger and accelerate the tendon regeneration. However, weak mechanical properties, poor functionality and low biocompatibility of these scaffolds as well as post-surgery infections are main drawbacks that limit their development in the higher clinical phases. In this work, a series of hydrogels consisting polyglycerol functionalized reduced graphene oxide (PG), polyglycerol-functionalized molybdenum disulfide (PMoS2) and PG/PMoS2 hybrid within the gelatin matrix are formulated in new scaffolds and their ability for the healing of injured Achilles tendon, due to their high mechanical properties, low toxicity, cell proliferation enhancement, and antibacterial activities is investigated. While scaffolds containing PG and PMoS2 showed a moderate tendon regeneration and anti-inflammatory effect, respectively, their hybridization into PG/PMoS2 demonstrated a synergistic healing efficiency. Along the same line, an accelerated return of tendon function with low peritendinous adhesion and low cross-sectional area in animal group treated with scaffold containing PG/PMoS2 was observed. Taking advantage of the high biocompatibility, high strength, straightforward construction and fast tendon regeneration, PG/PMoS2 can be used as a new scaffold for the future tissue engineering.

Influences of phosphorus and foliar iron fertilization rate on the quality parameters of whole wheat grain.

The objective of this research was to study the effects of phosphorous and foliar iron fertilizations rates on the of protein, fiber, and water contents in wheat grains. Treatments of fertilizers included a combination of three foliar iron rates (0, 1.2, and 2 L/ha, Fusion) and four phosphorus rates (0, 75, 150, and 225 kg/ha, P2O5) at three replications. The quality parameters of harvested seeds were measured by the NIR technique. Protein content increased but and fiber and water contents decreased significantly with an increase in the iron and phosphorus fertility rates. As the rates of foliar iron increased from 0 to 2 L/ha the mean values of protein content increased significantly from 13.47% to 15.48%. With increasing the rates of phosphorus from 0 to150 kg/ha, the mean values of protein content increased significantly from 13.56% to 15.53%, however, further increase in phosphorus, causing a decreased trend in the amount of protein. Fiber and water contents of wheat decreased significantly from 13.76% to 11.86% and from 7.36% to 7.28%, respectively, as the phosphorous rate increased from 0 to 225 kg/ha. Those changes were from 13.40% to 12.03% and from 7.57% to 7.21%, respectively, for increasing foliar iron from 0, 1.2, and 2 L/ha. Mathematical relationships composed of phosphorus and iron fertilizers were developed for accurately describing the wheat protein, fiber, and water contents under different fertilization rates.

Mechanical damage to green and red lentil seeds.

In this research, the breakage susceptibility of two classes of lentil (green and red) was evaluated as affected by impact energy and seed moisture content. The experiments were conducted at impact energies of 0.1, 0.2 and 0.3 J, and moisture contents of 10, 12.5, 15, 17.5, 20 and 25% (wet basis). Results showed that red lentil seeds had more breakage than green seeds and the difference in breakage percentage between green and red lentil seeds was significant at 0.01% level according to analysis of variance (p < .01). Percentage breakage of both green and red lentil seeds increased as the energy of impact increased. With increasing the seed moisture content of the both green and red lentils, the breakage percentage of seeds decreased. The average values of seeds breakage green and red lentil seeds varied from 100 to 67.7% and from 100 to 93.1%, respectively, as the seeds moisture content increased from 10 to 25%. The optimum seed moisture at which minimum damage was observed was 17.5% for green lentil and 15% for red lentil. Mathematical relationships composed of lentil seeds moisture content and energy of impact were developed for accurate description of the breakage percentage of green and red lentil seeds under impact loading.

Aerodynamic properties of wild mustard (Sinapis arvensis L.) seed for separation from canola.

BACKGROUND: Wild mustard seed is similar in size and shape to canola seed and can be separated by pneumatic means if the aerodynamic properties of these two materials are well known. The objective of this study was evaluation of the aerodynamic properties of canola and wild mustard seeds as a function of moisture content from 5% to 20% (w.b). RESULTS: The results showed that the terminal velocity of canola seeds increased, following a polynomial relationship from 5.401 to 6.566 m s(-1), as the moisture content increased from 5% to 20%. Over this same moisture content range the terminal velocity of wild mustard seeds varied from 4.276 to 5.433 m s(-1). The drag coefficient of canola and wild mustard seeds decreased linearly from 1.062 to 0.646 and from 1.432 to 0.928, respectively, as moisture content increased from 5% to 20%. Analysis of variance showed that there was a significant difference between the terminal velocity and drag coefficient of canola and wild mustard seed at a 1% probability level. CONCLUSION: The results suggest that aerodynamic separation of wild mustard seed from canola is possible. Moisture content had a significant effect on the terminal velocity and drag coefficient of seeds.

Mass modeling of fig (Ficus carica L.) fruit with some physical characteristics.

Horticultural crops with the similar weight and uniform shape are in high demand in terms of marketing value, which are used as food. For proper design of grading systems, important relationships among the mass and other properties of fruits such as length, width, thickness, volumes, and projected areas must be known. The aim of this research was to measure and present some physical properties of fig fruits. In addition, Linear, Quadratic, S-curve, and Power models are used for mass predication of fig fruits based on measured physical properties. The results showed that all measured physical properties were statistically significant at the 1% probability level. For mass predication of fig fruits, the best and the worst models were obtained based on criteria projected area and thickness of the fruits with determination coefficients (R (2)) of 0.984 and 0.664, respectively. At last, from economical standpoint, mass modeling of fig fruits based on first projected area is recommended.