Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage.

The mucilage phenomenon observed in the Sea of Marmara in 2021, has raised public concern about seafood safety. Mediterranean mussels serve as a vehicle in food chain, enabling the transfer of pollutants. Farmed and wild mussels were collected from 4 different stations throughout the fishing season. Biotoxins causing amnesic, paralytic, or diarrhetic shellfish poisonings (ASP, PSP, or DSP) were examined during monthly samplings. Potential health risks posed by cadmium, lead and arsenic were assessed. Health risks were evaluated considering 150 g/week mussel consumption, accounting for the different age groups of consumers (50, 60, 70 kg). Estimated Weekly Intake calculations of metals were determined to be lower than Provisional Tolerable Weekly Intake at all age groups throughout the sampling period in all stations. Target Hazard QuotientCd of mussels captured from Istanbul Strait was always determined <1, while it was equal to 1 for 50 kg individuals in Gelibolu samples. All THQAs were >1. Target carcinogenic Risk was evaluated for Pb and iAs, which were found to be negligible and acceptable, respectively. No biotoxins responsible for ASP, PSP, or DSP were detected. Hg levels were under detectable limits. Excluding Cd, the results did not reveal any risks associated with mussel consumption during mucilage.

Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria.

Farmed mussels accumulate contaminants from their production environment rather than releasing them into water. This study reveals potential health risks associated with selenium, cadmium, mercury, and lead resulting from the consumption of mussels (Mytilus galloprovincialis) cultured along the coasts of Türkiye and Bulgaria. The concentrations of Se and toxic trace metals were measured by inductively coupled plasma mass spectrometry (ICP-MS). The detection limits (LOD) were 0.100, 0.015, 0.025, and 0.180 µg/kg for Se, Cd, Hg, and Pb, respectively. The mean Se concentrations were between 1.305 and 1.957 µg/g, and toxic metals were below the maximum limits. Due to Turkish and Bulgarian consumers' limited mollusk consumption, mussels could only provide a maximum of 7.35% of the daily Se need. THQ and TTHQ of Se, Cd, and methyl-Hg were below 1, indicating that farmed mussels were safe for consumption. Percent PTWI values were calculated only for Cd and MeHg, as the PTWI value for Pb was discarded by the authorities and not determined for Se. Accordingly, weekly mussel consumption did not pose any risks. The margin of exposure approach was used to evaluate Pb intake. MOE-SBP and MOE-NE were significantly higher than 10, designating no significant health risks. Long-term consumption of mussels also does not pose a carcinogenic risk regarding the TR index calculated between 10-5 and 10-6 for Pb. Positive HBVSe (10.13-37.27) indicated that Se in mussels overcame Hg-related potential health concerns. Consequently, mussels grown in Türkiye and Bulgaria did not pose a risk for human consumption, based on current risk analysis methods.

Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption.

This study investigated toxic metal levels in a total of 222 canned tuna sampled from 36 countries (developed and developing) during 2017-2019. For this purpose, four toxic metals (Cadmium (Cd), lead (Pb), mercury (Hg), and arsenic (As) were analyzed using inductively coupled plasma-mass spectrometry (ICP-MS). Under the optimized conditions, the limit of detection (LOD) and the limit of quantification (LOQ) of the instrument ranged from 0.025 to 0.18 and from 0.54 to 0.045 ppb, respectively, with recoveries in the range of 98 %-108 %. Moreover, noncancer risk using the target hazard quotient (THQ) of each of the four toxic metals was assessed, and cancer risk using the target cancer risk (TCR) of inorganic arsenic (iAs) was evaluated. The THQ values of Hg were higher than the limits of safe (THQ ˃1) and TCR showed the carcinogenic risk for iAs for consumers when consuming more than one meal of canned tuna per week.

Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations.

Turkey ranked first in sea bass farming in Europe, and almost all extra-EU seabass come from this country. The share of Turkish sea bass in the fish consumption of Europeans has increased significantly, and assessment of potential health risks of trace metals via sea bass, cultured by Turkey, became important. The Netherlands is the main buyer of the Turkish sea bass. Therefore, potential health risks were determined for Turkish and Dutch consumers. In the study, the concentrations of lead (Pb) and mercury (Hg) were below the limits, but the level of cadmium (Cd) was above the guidelines, in spring and winter. Dietary intake and potential health risk were found higher for the Dutch consumer, but all target hazard quotients (THQs) and total THQ (TTHQ) values were well below 1, showing no significant health risk due to the consumption of sea bass, cultured and exported by Turkey. It was determined that these sea basses can be safely consumed in quite high amounts, such as at least 31 meals a month. Se/Hg molar ratios were all above 1 and selenium health benefit values (Se-HBVs) were positive, indicating that selenium (Se) had a protective effect on Hg toxicity and positive health effects. Considering the average annual intake in Turkey and Netherlands, the consumption of sea bass, cultured by Turkey, is safe. Since the risk levels of communities may differ due to their eating habits, it is important to determine the public health impacts of the international fish trade.

Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters.

The interactions between selenium (Se) and mercury (Hg) were assessed in order to interpret public health risk, associated with dietary mercury exposure due to fish consumption. For this purpose, the mass and molar concentrations of Se and Hg were determined in the edible tissues of six species of fish, collected from the commercial fishing grounds of Turkey. The Se/Hg molar ratios and selenium health benefit values (Se-HBVs) were also calculated. The main fish species exported from Turkey to Europe were studied to determine the risks or benefits for human health. The mean Hg levels (µg g-1, wet weight) ranged from 0.01 (in turbot) to 0.45 (in Atlantic bluefin tuna). The average selenium concentrations were between 0.96 µg g-1 (in thornback ray) and 1.86 µg g-1 (in turbot). The molar ratios of Se/Hg were above 1 for all species and greater than 100 in turbot, red mullet, and whiting. Positive Se-HBVs were determined for all samples, showing health benefits. Since Se is present in molar excess of Hg in the fish muscles, organic Hg exposures from eating these fish is not a public health concern.

Distribution of OCPs and PCBs in Mussels (Mytilus galloprovincialis) from the Marmara Sea Coastal Sites.

Mussel samples were collected monthly between October-2010 and October-2011 from four stations (Bosphorus, Bandirma, Gelibolu, Tekirdag) in the Marmara Sea. Two consecutive months' samples were homogenized and combined as a single group for analysis. Mussel samples were analyzed for Organochlorine pesticides (OCPs); (total-DDT, total-HCH, Endrin, α-Endosulfan, ß-Endosulfan, Heptachlor) and Polychlorinated biphenyls (PCBs); (PCB 28, PCB 52, PCB 138, PCB 153, and PCB 180). All analyses were done according to Eurofins house method in ERGO Laboratory in Germany. Concentrations of α-endosulfan and heptachlor in mussel tissues were below method detection limits. The annual average OCPs concentrations among the stations ranged between 0.02 and 1.45 ng/g (wet weight), 1.9-99.75 ng/g (lipid weight) whereas the annual average PCBs concentrations among the stations ranged between 0.03 and 0.40 ng/g (wet weight), 1.71-26.48 ng/g (lipid weight), respectively. There was no relation between fat content of mussels and residues of the contaminants. PCB 138 and PCB 153 were the most predominant PCBs, while total-DDT and total-HCH were the most predominant OCPs in the mussels. Total-DDT concentrations were higher compared to total-HCH and PCBs isomers. Measured levels were below the national and international committees' and institutions' limits for human consumption and protection of aquatic biota.

Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus).

This study was monitored to determine the changes in the micromineral and macromineral composition of common sole (Solea solea), striped red mullet (Mullus surmuletus), and whiting (Merlangius merlangus) throughout the year. Macromineral concentrations in edible parts of fish species were 444-1,559 mg/kg for Na, 1,975-5,130 mg/kg for K, 228-658 mg/kg for Mg, 187-1,105 mg/kg for Ca, and 2,341-7,341 for P, respectively. The highest mercury contents were found in the autumn months. While the highest protein and lowest fat values were found in the summer, the highest ash contents were found in the spring. Mercury content was found to be over the legislative limits in autumn samples for common sole and in summer for striped red mullet. Lead and cadmium contents of striped red mullet were found to be over the legislative limits throughout year.

Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus).

Two bivalve's species (Chamelea gallina and Donax trunculus) were investigated in terms of proximate and mineral compositions (sodium, potassium, magnesium, calcium, iodine and selenium) throughout the year. The concentrations of minerals were determined using inductively coupled plasma mass spectrometry. Ranges of moisture, protein, fat, ash and carbohydrate contents were 82.70-86.57%, 6.86-8.99%, 0.58-1.20%, 2.44-2.95% and 2.70-4.50% for C. gallina, and were 81.09-85.55%, 8.13-10.61%, 0.69-1.33%, 3.19-4.06% and 2.31-3.18% for D. trunculus, respectively. The highest sodium, potassium, magnesium, calcium, iodine and selenium contents for two species were found in the summer, followed by spring, autumn and winter. The concentrations of metals in two tissues exceeded the acceptable levels for a food source for human consumption.