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1.
Magy Onkol ; 65(4): 313-317, 2021 Dec 07.
Artículo en Húngaro | MEDLINE | ID: mdl-34874362

RESUMEN

Bladder cancer is the most common malignancy of the urinary tract. It can be divided into non-muscle invasive and muscle-invasive groups according to depth of tumor invasion. Based on the significant differences regarding their biological behavior, propensity to progress, and therapy responsiveness these two groups are discussed seperately. Treatment of non-muscle invasive bladder cancers has traditionally been performed by urologists, but recent advances in the field predict that clinical oncologists may have a more intense role in high-risk non-muscle invasive cases. In the present study, we summarize the current surgical and pharmacological treatment options for non-muscle invasive bladder cancer.


Asunto(s)
Preparaciones Farmacéuticas , Neoplasias de la Vejiga Urinaria , Humanos , Inmunoterapia , Invasividad Neoplásica , Neoplasias de la Vejiga Urinaria/tratamiento farmacológico
2.
Orv Hetil ; 158(22): 851-855, 2017 Jun.
Artículo en Húngaro | MEDLINE | ID: mdl-28561635

RESUMEN

In Hungary and in the developed countries urinary stones occur more often due to nutritional habits, obesity and sedentary lifestyle beside the endocrine and metabolic causes. In the daily urological and family doctor practice prevention should have an important role. Prevention is based not only on body weight control, physical exercise and medical treatment, but on proper diet as well. The nutritional components can change the consistence of urine, causing supersaturation, which is essential in stone formation. Specific nutritional components can either prevent stone formation (increased fluid intake, citrate, magnesium, fruits and vegetables) or either increase stone formation (decreased fluid intake, proteins, carbohydrates, oxalate, salt, increased calcium intake, ascorbic-acid etc). We summarized evidence-based practical dietary suggestions on the primary and secondary prevention of urinary stones. Orv Hetil. 2017; 158(22): 851-855.


Asunto(s)
Dieta/estadística & datos numéricos , Agua Potable/administración & dosificación , Conducta Alimentaria , Cálculos Renales/prevención & control , Suplementos Dietéticos , Medicina Basada en la Evidencia , Femenino , Humanos , Cálculos Renales/etiología , Masculino , Prevalencia , Factores de Riesgo , Sodio en la Dieta/efectos adversos , Verduras
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